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Jessica's Healthy RecipesSunday, January 24, 2010. The Best Beef Stew. 3 slices of light center-cut bacon, finely chopped (I used Smithfield). 1 1/2 lbs bottom round beef, cut into 1' cubes (don't use pre-cut stew meat: the pieces are usually uneven). 3 T all-purpose flour. 1/2 t kosher salt. 1/4 t fresh ground black pepper. 2 small sweet onions, diced. 1/2 lb baby carrots, halved or quartered if they're big. 1/2 head of garlic, pressed ( 1 T). 1 1/2 T tomato paste. 1 T hot Hungarian paprika. 3 sprigs fresh oregano. 5) Turn the ...
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