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Kids CAN Cook!

Saturday, October 20, 2012. Wednesday, July 22, 2009. Blueberry and Maple Pecan Granola Parfait. Blueberry and Maple Pecan Granola Parfait. 4 servings (serving size: 1 parfait, including 1/4 cup maple-pecan granola). 2 cups vanilla fat-free yogurt. 1 cup maple pecan granola. To make the granola:. Yield 4 cups (serving size: 1/4 cup). 2 cups regular oats. 1/2 cup pecan pieces. 1/2 cup maple syrup. 1/4 cup packed brown sugar. 2 tablespoons canola oil. Preheat oven to 300°. Cooking Light, JUNE 2006. 1/4 cup...

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Kids CAN Cook! | jessicanaddisoncook.blogspot.com Reviews

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Saturday, October 20, 2012. Wednesday, July 22, 2009. Blueberry and Maple Pecan Granola Parfait. Blueberry and Maple Pecan Granola Parfait. 4 servings (serving size: 1 parfait, including 1/4 cup maple-pecan granola). 2 cups vanilla fat-free yogurt. 1 cup maple pecan granola. To make the granola:. Yield 4 cups (serving size: 1/4 cup). 2 cups regular oats. 1/2 cup pecan pieces. 1/2 cup maple syrup. 1/4 cup packed brown sugar. 2 tablespoons canola oil. Preheat oven to 300°. Cooking Light, JUNE 2006. 1/4 cup...

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1 kids can cook

2 anime eyes

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4 no comments

5 ingredients

6 2 cups blueberries

7 preparation

8 1/8 teaspoon salt

9 cooking spray

10 cool completely

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Kids CAN Cook! | jessicanaddisoncook.blogspot.com Reviews

https://jessicanaddisoncook.blogspot.com

Saturday, October 20, 2012. Wednesday, July 22, 2009. Blueberry and Maple Pecan Granola Parfait. Blueberry and Maple Pecan Granola Parfait. 4 servings (serving size: 1 parfait, including 1/4 cup maple-pecan granola). 2 cups vanilla fat-free yogurt. 1 cup maple pecan granola. To make the granola:. Yield 4 cups (serving size: 1/4 cup). 2 cups regular oats. 1/2 cup pecan pieces. 1/2 cup maple syrup. 1/4 cup packed brown sugar. 2 tablespoons canola oil. Preheat oven to 300°. Cooking Light, JUNE 2006. 1/4 cup...

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jessicanaddisoncook.blogspot.com

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Kids CAN Cook!: Chocolate Crinkles

http://jessicanaddisoncook.blogspot.com/2009/03/chocolate-crinkles.html

Sunday, March 22, 2009. We found this recipe in the Better Homes and Gardens New Cook Book. 8 squares (8 ounces) unsweetened chocolate melted. We melt it in the microwave. 1 cup vegetable oil. 4 teaspoons baking powder. 4 cups all purpose flour. In a mixer, combine eggs, sugar, melted chocolate, cooking oil, baking powder and vanilla. Gradually add flour to chocolate mix. Chill several hours or overnight. Heat the oven to 375. Shape into 1 inch balls. Roll balls into powdered sugar to coat generously.

2

Kids CAN Cook!: Chocolate Cupcakes with Peppermint Frosting

http://jessicanaddisoncook.blogspot.com/2009/03/chocolate-cupcakes-with-peppermint.html

Friday, March 27, 2009. Chocolate Cupcakes with Peppermint Frosting. Chocolate Cupcakes with Peppermint Frosting. We found this recipe in the Cooking Light, DECEMBER 2006 magazine. 1 cup packed brown sugar. 6 tablespoons butter, softened. 1 1/4 cups all-purpose flour (about 5 1/2 ounces). 1/2 cup unsweetened cocoa. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup low-fat buttermilk. 1 teaspoon vanilla extract. 2 cups powdered sugar. 1/2 cup (4 ounces) tub-style light cream cheese. Turkey (or C...

3

Kids CAN Cook!: Chicken Stuffed with Green Chiles and Cheese

http://jessicanaddisoncook.blogspot.com/2009/07/chicken-stuffed-with-green-chiles-and.html

Saturday, July 11, 2009. Chicken Stuffed with Green Chiles and Cheese. Chicken Stuffed with Green Chiles and Cheese. 4 large boneless-skinless chicken breasts. 1 1/2 cups grated cheddar/jack cheese or your favorite cheese. 4 oz can diced green chiles with juice We also like using jalapenos. 1/4 cup light sour cream (not fat free). 1/4 cup grated parmesan cheese. Preheat oven to 375 degrees. Spray a baking dish with nonstick spray. Roll up the chicken, starting with smallest end. July 13, 2009 at 8:36 PM.

4

Kids CAN Cook!: Blueberry & Maple Pecan Granola Parfait

http://jessicanaddisoncook.blogspot.com/2009/07/blueberry-maple-pecan-granola-parfait.html

Wednesday, July 22, 2009. Blueberry and Maple Pecan Granola Parfait. Blueberry and Maple Pecan Granola Parfait. 4 servings (serving size: 1 parfait, including 1/4 cup maple-pecan granola). 2 cups vanilla fat-free yogurt. 1 cup maple pecan granola. To make the granola:. Yield 4 cups (serving size: 1/4 cup). 2 cups regular oats. 1/2 cup pecan pieces. 1/2 cup maple syrup. 1/4 cup packed brown sugar. 2 tablespoons canola oil. Preheat oven to 300°. Note: Store in an airtight container for up to one week.

5

Kids CAN Cook!: March 2009

http://jessicanaddisoncook.blogspot.com/2009_03_01_archive.html

Friday, March 27, 2009. Chocolate Cupcakes with Peppermint Frosting. Chocolate Cupcakes with Peppermint Frosting. We found this recipe in the Cooking Light, DECEMBER 2006 magazine. 1 cup packed brown sugar. 6 tablespoons butter, softened. 1 1/4 cups all-purpose flour (about 5 1/2 ounces). 1/2 cup unsweetened cocoa. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup low-fat buttermilk. 1 teaspoon vanilla extract. 2 cups powdered sugar. 1/2 cup (4 ounces) tub-style light cream cheese. In a mixer, ...

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Saturday, October 20, 2012. Wednesday, July 22, 2009. Blueberry and Maple Pecan Granola Parfait. Blueberry and Maple Pecan Granola Parfait. 4 servings (serving size: 1 parfait, including 1/4 cup maple-pecan granola). 2 cups vanilla fat-free yogurt. 1 cup maple pecan granola. To make the granola:. Yield 4 cups (serving size: 1/4 cup). 2 cups regular oats. 1/2 cup pecan pieces. 1/2 cup maple syrup. 1/4 cup packed brown sugar. 2 tablespoons canola oil. Preheat oven to 300°. Cooking Light, JUNE 2006. 1/4 cup...

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