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The Vintage Cake Spot | A slice of the classicsA slice of the classics
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A slice of the classics
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The Vintage Cake Spot | A slice of the classics | jessicascakespot.wordpress.com Reviews
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A slice of the classics
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Battenburg Cake | The Vintage Cake Spot
https://jessicascakespot.wordpress.com/2013/05/14/battenburg-cake
The Vintage Cake Spot. A slice of the classics. This is one of my favourite recipes from my book. The WI Vintage Teatime. And seems to perfectly suit these drizzly May afternoons. Pretty as a picture, this chequered sponge, which is cemented by jam and covered in home-made marzipan, is said to have first been baked to celebrate Price Louis of Battenburg’s marriage to Princess Victoria in 1884. Miniature versions of these almondy delights are popping up on afternoon tea menus across the country. To TrackB...
Great Scott | The Vintage Cake Spot
https://jessicascakespot.wordpress.com/2013/07/07/great-scott
The Vintage Cake Spot. A slice of the classics. The grandeur and sheer opulence of the St Pancras Renaissance Hotel is usually something I appreciate in Charlie Bucket-like measures all misty-eyed on passing research trips to the British Library up the road. My metaphorical golden ticket this week was a copy of The Gilbert Scott Book of British Food. Based on the menus and traditional culinary methods that have been shaping up Marcus Wareing’s resident food haunt, The Gilbert Scott Restaurant and Bar.
The proof is in the pudding | The Vintage Cake Spot
https://jessicascakespot.wordpress.com/2013/06/30/the-proof-is-in-the-pudding-2
The Vintage Cake Spot. A slice of the classics. The proof is in the pudding. Warning: any home-bake may pale into insignificance in the presence of such hues, fonts and descriptives. When I saw this wrapping paper by Cavallini Papers and and Co. There’s something a bit Maria Von Trapp about the gingham toppings but bear with me…. On June 30, 2013 at 6:59 pm Leave a Comment. To TrackBack this entry is:. Https:/ jessicascakespot.wordpress.com/2013/06/30/the-proof-is-in-the-pudding-2/trackback/. You are com...
Lemon surprise pudding (1950) | The Vintage Cake Spot
https://jessicascakespot.wordpress.com/2010/10/11/lemon-surprise-pudding-1950
The Vintage Cake Spot. A slice of the classics. Lemon surprise pudding (1950). A cloud-like sponge hides the tangy lemon custard below. Any pudding, cake or biscuit with the word ‘surprise’ in its title tends to leave you wanting more. I found this zesty little number moonlighting as Lemon Sponge Soufflé in. The original recipe from 1950 uses teacups and tablespoons in the measuring, with little guidance on tips and baking temperatures. To ensure you get it right first time I’ve taken this recipe from.
Black treacle flapjacks (1925) | The Vintage Cake Spot
https://jessicascakespot.wordpress.com/2010/02/18/black-treacle-flapjacks-1925
The Vintage Cake Spot. A slice of the classics. Black treacle flapjacks (1925). The Women's Institute's black treacle flapjack. It’s 1925. Double-decker buses have just appeared on the not-so-busy streets of London, America gets its first lady governor, and the Charleston is in full swing. A WI debates the question ‘Should the husband help in the home? If you were one of the 40,000 WI members of this era, you may well subscribe to. I asked WI Archivist, Anne Stamper, to shed a little light on the WI.
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foodforthoughts-blog.blogspot.com
{ Food for thoughts }: Salmon Lasagna with Ricotta & Spinach.
http://foodforthoughts-blog.blogspot.com/2014/03/salmon-lasagna-with-ricotta-spinach.html
Food for thoughts }. Salmon Lasagna with Ricotta and Spinach. With a dreadful day like today, who wouldn't like a bit of comfort food? A veg soup, lots of cheese. Some tasty lasagna. Yes, lasagna! With salmon, fresh spinach and some ricotta cheese for an extra oomph that change from the traditional lasagna a la bolognese. And by adding a little yellow curry powder into the bechamel, you will add a spicy note to this dish! Pour la béchamel :. 80 g lightly salted butter. 1 Start by making the bechamel :.
foodforthoughts-blog.blogspot.com
{ Food for thoughts }: Tales of Korea #8 : Winter light over Gyeongbokgung.
http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-8-winter-light-over.html
Food for thoughts }. Tales of Korea #8 : Winter light over Gyeongbokgung. I visited Gyeongbokgung again this year. Nothing much has changed since last year or the year before, but I wanted to see how the winter light was playing with the colourful wood architecture and the stone statues. And it really is something to see. The winter light gives a warm feel, even to stone, and the shadows have some texture to them. It's like sunset light, but filtered. I let you try to find out what they are. In 1989, the...
erasmus-the-cats-cushion.blogspot.com
Erasmus Our Alaskan Cat's blog: February 2015
http://erasmus-the-cats-cushion.blogspot.com/2015_02_01_archive.html
Erasmus Our Alaskan Cat's blog. Curiosity is one of the most permanent and certain characteristics of a vigorous intellect. Samuel Johnson. Wednesday, February 11, 2015. It's February so it's ice sculptures. They probably look lovely at night too .when I believe they are lit up with colored lights. Subscribe to: Posts (Atom). My Blog List. Chatty. A Work in Progress. Reading Notes: Reading Women's Lives. Books, Mud and Compost. Of Christmas. And unicorns. And glittery bathbombs. Filling in the gaps.
foodforthoughts-blog.blogspot.com
{ Food for thoughts }: Tales of Korea #7 : The first snow
http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-7-first-snow.html
Food for thoughts }. Tales of Korea #7 : The first snow. Last night, I was awaken by a bright light. A really dense and white light that made me think morning had come already. But it was just 1.30am. There was something special with the surrounding silence too. Like when you pull the blanket over your head when you don't want to hear your alarm in the morning. It was all muffled. And a blanket there was. The first snow is here. Pays/territoire : Seoul, South Korea. And some in South Korea too! Une petit...
foodforthoughts-blog.blogspot.com
{ Food for thoughts }: Tales of Korea #6 : Seoul Lanterns Festival 2014
http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-6-seoul-lanterns.html
Food for thoughts }. Tales of Korea #6 : Seoul Lanterns Festival 2014. A stroll along the stream. Watching a procession of lanterns. A trail of lights in the dark night. Every year, in November. Where : Cheonggyecheon Stream and Cheonggyecheon Plaza (1.2km). Tube : Euljiro 1-ga, Euljiro 3-ga, Euljiro 4-ga, Jongno 3-ga, Jonggak. Inscription à : Publier les commentaires (Atom). My name is Cindy, I'm a 30 years old French girl, living in London, owner and baker at Petit Gâteau. And some in South Korea too!
Network Hub 5 : Google Maps 0 |
https://stellamedia.wordpress.com/2011/11/08/network-hub-5-google-maps-0
Food Arts and Culture Sheffield Life Branding and Media. Network Hub 5 : Google Maps 0. November 8, 2011. Last week, I discovered just how many of us rely on Google Maps when we’re getting ourselves from A to B, when our fifth Network Hub – the relaxed, evening business social events I co-organise with Richard Smith Illustration. 8211; rolled around again at a newly-opened coffee bistro-cum-bar, Brezza. To answer the above question: it’s a lot! After lots of apologies on my part [on behalf of Google!
Genoa & pink peppercorns | Petticoat Tails & Other Stories
https://petticoattails.wordpress.com/2011/05/18/genoa-pink-peppercorns
Petticoat Tails and Other Stories. Hungry in Glasgow…. About Petticoat Tails…. Wild Garlic and Rosemary Oil Focaccica. Risotto ai pomodori al forno →. Genoa and pink peppercorns. May 18, 2011. Yikes, busy busy busy around here. I turned 26 (ulp) with the help of the BBQ King Sergio, several charming pals and this cake:. This is a genoese sponge made from this. Me, scranning pa amb oli (bread with olive oil) in a Mallorcan cafe:. This entry was posted in sweet. Wild Garlic and Rosemary Oil Focaccica.
Risotto ai pomodori al forno | Petticoat Tails & Other Stories
https://petticoattails.wordpress.com/2011/06/21/risotto-ai-pomodori-al-forno
Petticoat Tails and Other Stories. Hungry in Glasgow…. About Petticoat Tails…. Genoa and pink peppercorns. Puff Candy →. Risotto ai pomodori al forno. June 21, 2011. About 500g cherry tomatoes, halved around the equator. 1 tbsp olive oil. 1 onion, finely chopped. 1 litre vegetable stock. Heat the oil in a large pan and fry the onion til soft but not coloured. Add the rice and stir around the pan for 5 minutes, then gradually add the stock ladle by ladle, waiting for the liquid to absorb before stirri...
Lemon & Mustard Seed Chutney | Petticoat Tails & Other Stories
https://petticoattails.wordpress.com/2011/06/27/lemon-mustard-seed-chutney
Petticoat Tails and Other Stories. Hungry in Glasgow…. About Petticoat Tails…. Air Meal from the past – lemon and mustard seed chutney →. Lemon and Mustard Seed Chutney. June 27, 2011. Lemon and Mustard Seed Chutney. Peel and slice 4 medium onions. Slice 5 lemons thickly and discard the pips. Mix, sprinkle with salt and leave for 12 hours. Add 1oz mustard seed, 1 tsp allspice, 1lb sugar, 1/4lb raisins and 1pt cider vinegar. Bring to the boil and simmer for about an hour. Makes 3-4 jars. Genoa and pink pe...
Air Meal from the past – lemon & mustard seed chutney | Petticoat Tails & Other Stories
https://petticoattails.wordpress.com/2012/06/05/air-meal-from-the-past-lemon-mustard-seed-chutney
Petticoat Tails and Other Stories. Hungry in Glasgow…. About Petticoat Tails…. Lemon and Mustard Seed Chutney. Air Meal from the past – lemon and mustard seed chutney. June 5, 2012. Lemon and Mustard Seed Chutney. Peel and slice 4 medium onions. Slice 5 lemons thickly and discard the pips. Mix, sprinkle with salt and leave for 12 hours. Add 1oz mustard seed, 1 tsp allspice, 1lb sugar, 1/4lb raisins and 1pt cider vinegar. Bring to the boil and simmer for about an hour. Makes 3-4 jars. Wild Garlic and Rose...
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Jessica's Cake Creations - Home
Order Form and Queries. Offer Of The Week. Cupcake Packages and Towers. Constantly growing in all kinds of delicious ways! To keep up to date with all our offers, visit the Offer of The Week page and Join us on Facebook. Offer Of The Week. Due to relocation, all Doncaster orders are subject to availability - Leicester orders as normal. What Were all About! Here at Jessicas Cake Creations I strive to deliver hand made delicious Cakes and Sweet Treats,. Cupcakes in Regular and. Create a free website.
Jessica´s Cakery – Baking and food
Bullar med kola, tranbär och pekan. Bullar med kola, tranbär och pekan. 150 g mjukt smör. Cirka 9 dl specialvetemjöl. 1 burk (397 g) karamelliserad mjölk. 2 dl torkade tranbär. 1 ägg att pensla med. Leave a comment on Bullar med kola, tranbär och pekan. Vill man sätta lite extra piff på kladdkakan kan man dekorera med sina favoritchokladstänger. Extra choklad = extra gott! Den här har min dotter bakat. 150 g smör 150 g mörk choklad (70%) dl muscovadosirap 1 dl socker tsk vaniljpulver 3 ägg 2 dl vetemjöl.
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Jessica's Cakes
Sunday, July 14, 2013. Sunday, February 24, 2013. Subscribe to: Posts (Atom). Colored Fondant* (any color). Basic three tier cake (feeds 125) $350. Three tier with white fondant $400. Three tier with colored fondant $450. Three tier with Chocolate fondant $450. Three tier Square Cake (feeds 200) $600. Three tier Square Cake with fondant $675. Three tier Topsy Turvy Cake (round) $650. Three tier Topsy Turvy (square) $750. Fresh Berries on top (summer only) $50. Individualy wrapped) $20 per dozen. I am ver...
Jessica's Cakes
Sunday, August 22, 2010. It's official. The new site has launched. I can now be found at http:/ jessicascakes.com. Saturday, August 21, 2010. The reality is that changes are coming. . They must come. You must share in bringing them. I have made a lot of changes in these past few months. I moved both my business and my household this spring, added new flavors and products, and my new website is scheduled to go live within a day or so. Geri of Style Laboratory. Jesse and David from Creature Works. I was ab...
Jessica's Cake Shop | Just another WordPress site
A classic Red Velvet cupcake that is a real treat for your eyes. June 24, 2011 at 12:24 pm, by Jessica. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! 2018 Jessica's Cake Shop. Send to Email Address. Post was not sent - check your email addresses! Email check failed, please try again. Sorry, your blog cannot share posts by email.
jessicascakespot.wordpress.com
The Vintage Cake Spot | A slice of the classics
The Vintage Cake Spot. A slice of the classics. Flashing the pan: Love in the time of Le Creuset. Volcanic Orange is Le Creuset’s trademark colour, graduating in tone to a deep burnt orange at the pan’s bottom. This tin advert dates back to 1925. On February 11, 2013 at 10:37 pm Comments (3). Elizabeth David and a very good chocolate cake. Illustration: Sophie MacCarthy, from Italian Food by Elizabeth David (The Folio Society). On September 21, 2013 at 7:03 pm Comments (2). The grandeur and sheer opulenc...
JESSICA SCALIN : Professional Muse | Meditate to Succeed : Creative Consultancy & Executive Coaching
JESSICA SCALIN : Professional Muse. Meditate to Succeed : Creative Consultancy and Executive Coaching. Finding the patience to be in the moment, to observe the beauty that is in your everyday environment takes practice. Join me for daily inspirations to awaken this practice and feed your soul. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
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Jessica Scalin Yoga | Yoga heals inside out. Gain energy, strength, flexilibilty, focus & patience. Find peace within yourself.
Yoga heals inside out. Gain energy, strength, flexilibilty, focus and patience. Find peace within yourself. Sign up for my monthly newsletter for new happenings each month! Subscribe to our newsletter. This passion awakened a purpose to become a certified yoga instructor and share this healing knowledge with others. Jessica has a pre-med degree and an athletic background in track, cross-country and dance giving her extensive knowledge of anatomy and physiology. With this background she understand...Cortn...
Jessica Scalzo
I’m a collaborative, fast-paced professional with a habit of innovation and desire to do. Living abroad has opened my mind to vastly different perspectives on life, work and happiness, all of which have given me a boundless appetite for continuous learning and growth. My passion lies with helping organizations unlock their potential to generate positive […] Read Post ›. Find the PDF version of my resume HERE. Just bought my first DSLR! Here are some fun tidbits about me! Blog at WordPress.com.
Jessica Campbell: VisCom III
Jessica Campbell: VisCom III. Tuesday, May 5, 2009. Tuesday, April 21, 2009. Http:/ www.pickeldesign.com/. Http:/ www.tiffanybeasi.com/. I just like the opening . Http:/ www.adamsmithdesign.co.uk/. Http:/ www.breaheth.com/. Http:/ www.megankirbydesign.com/. Http:/ www.jackherbert.com/. Http:/ www.madebysofa.com/. Http:/ www.shannonmoeller.com/. Http:/ www.garethdickey.com/. Http:/ utminers.utep.edu/jmaldonado/. Monday, April 20, 2009. Http:/ www.pikaboo.be/. Http:/ s19382.gridserver.com/.
Jessica S. Campbell, LCSW | Jessica S. Campbell, LCSW
Jessica S. Campbell, LCSW. Are You Doing Too Much? What Would You Do. If You Could Do Anything? Let's start our conversation. Contact Me. With Hope, Heart, Healing. Video: What is Cognitive Behavioral therapy? Feb 24, 2015. While a lot of people are familiar with the term Cognitive Behavioral Therapy, how many people really know what it means? Or, more importantly, what to expect when they go to see a therapist? How to Know the Right Thing to Say. Feb 19, 2015. How to Avoid Wasting Time. Feb 11, 2015.
