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Jess Loves Food

Perry Family Food Creations. February 26, 2014. Posted by: Jessica Perry : Category: Uncategorized. After a very, very long hiatus of not posting on this site, I’m finally back! What have I been up to this last year and a half or so? Making a baby, having a baby, and catching up on my sleep. Tali (picture attached) is now almost 6 months old and I’m having a blast staying home with her and watching her discover the world around her. I try every day to check the food blogs–Simply Recipes, The Pionee...

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CONTACTS AT JESSICASOPHIAPERRY.COM

Jessica Perry

762 ●●●● Ave

San ●●●●sico , California, 94121

United States

(415)●●●●●-3377
js●●●●@gmail.com

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Jessica Perry

762 ●●●● Ave

San ●●●●sico , California, 94121

United States

(415)●●●●●-3377
js●●●●@gmail.com

View this contact

Jessica Perry

762 ●●●● Ave

San ●●●●sico , California, 94121

United States

(415)●●●●●-3377
js●●●●@gmail.com

View this contact

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Jess Loves Food | jessicasophiaperry.com Reviews
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Perry Family Food Creations. February 26, 2014. Posted by: Jessica Perry : Category: Uncategorized. After a very, very long hiatus of not posting on this site, I’m finally back! What have I been up to this last year and a half or so? Making a baby, having a baby, and catching up on my sleep. Tali (picture attached) is now almost 6 months old and I’m having a blast staying home with her and watching her discover the world around her. I try every day to check the food blogs–Simply Recipes, The Pionee...
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Jess Loves Food | jessicasophiaperry.com Reviews

https://jessicasophiaperry.com

Perry Family Food Creations. February 26, 2014. Posted by: Jessica Perry : Category: Uncategorized. After a very, very long hiatus of not posting on this site, I’m finally back! What have I been up to this last year and a half or so? Making a baby, having a baby, and catching up on my sleep. Tali (picture attached) is now almost 6 months old and I’m having a blast staying home with her and watching her discover the world around her. I try every day to check the food blogs–Simply Recipes, The Pionee...

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Jess Loves Food » 2010 » May

http://jessicasophiaperry.com/2010/05

Perry Family Food Creations. May 06, 2010. Feliz Cinco de Mayo! Posted by: Jessica Perry : Category: Jess Food Creations. Yesterday was Cinco de Mayo and rather than try and brave the lines at our local restaurant and tequila bar, I was inspired to make my own Taco Salad. Mike made some strawberry margaritas and we partied it up. The salad turned out awesome and will definitely be making it in our regular rotation. The salad, I think, would be best served warmish, but leftovers would probably be good too.

2

Jess Loves Food » 2012 » January

http://jessicasophiaperry.com/2012/01

Perry Family Food Creations. January 19, 2012. Poor Man’s Juevos Rancheros or Fried Egg Sandwich. Posted by: Jessica Perry : Category: Feed J Tree. Breakfast has always been my favorite meal. I don’t know if it’s because my mom’s side of the family has a long-standing tradition of serious slothing and breakfast was the first step to a sloth-filled day, or if it’s just because I like food. Either way, breakfast is good. Here are the directions. Poor Man’s Juevos Rancheros. 2 TBSP Earth Balance or Butter.

3

Jess Loves Food » Uncategorized

http://jessicasophiaperry.com/category/uncategorized

Perry Family Food Creations. February 26, 2014. Posted by: Jessica Perry : Category: Uncategorized. After a very, very long hiatus of not posting on this site, I’m finally back! What have I been up to this last year and a half or so? Making a baby, having a baby, and catching up on my sleep. Tali (picture attached) is now almost 6 months old and I’m having a blast staying home with her and watching her discover the world around her. I try every day to check the food blogs–Simply Recipes, The Pionee...

4

Jess Loves Food » 2010 » November

http://jessicasophiaperry.com/2010/11

Perry Family Food Creations. November 26, 2010. Posted by: Jessica Perry : Category: Recent Discoveries. There is nothing I love more than a bubbly spinach dip at a restaurant. I was so excited to find the recipe in the 12 Best Foods Cookbook that was a lower fat, but equally delicious version. This dip is perfect to brin as an appetizer to a party and you can easily heat it up again in the microwave (it’s much more tasty served warm). This is an approximation of the recipe, but should do just fine:.

5

Jess Loves Food » 2011 » March

http://jessicasophiaperry.com/2011/03

Perry Family Food Creations. March 29, 2011. Warm Tuna-lentil Salad with Mustard Vinaigrette. Posted by: Jessica Perry : Category: Jess Food Creations. I’ve recently discovered Artisan Bread in Five Minutes a Day (thanks to my mom! Which meant that last night I was looking for something tasty that would go with a nice freshly baked loaf of French bread. What I came up with was a new favorite Warm Tuna/Lentil Salad. 1 Packaged Pre-cooked Lentils from Trader Joes. Yellow Onion, Diced. 3 Cloves Garlic, Diced.

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Perry Family Food Creations. February 26, 2014. Posted by: Jessica Perry : Category: Uncategorized. After a very, very long hiatus of not posting on this site, I’m finally back! What have I been up to this last year and a half or so? Making a baby, having a baby, and catching up on my sleep. Tali (picture attached) is now almost 6 months old and I’m having a blast staying home with her and watching her discover the world around her. I try every day to check the food blogs–Simply Recipes, The Pionee...

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