thecooksinthekitchen.com
The Cooks in the Kitchen: A Providential Journey
http://www.thecooksinthekitchen.com/2017/01/a-providential-journey.html
The Cooks in the Kitchen Series. The Cooks in the Kitchen Series. The Cooks in the Kitchen. There's a story behind every recipe. Friday, January 6, 2017. Coconut Tapioca with Caramelized Ginger Lychees (recipe below). While her blog, Jet and Indigo. Carries stories of food and travel. And for everyday inspiration, her Instagram. Feed is listed as one of the top four to follow, according to Jessica Bride,. A New Orleanian writer living in London. Read on for my interview with Hung:. Both food bloggers and...
jellytoastblog.com
French Toast in a Mug - Jelly Toast
http://jellytoastblog.com/french-toast-in-a-mug
French Toast in a Mug. February 24, 2015. This post is sponsored by McCormick. All opinions are my own. This French Toast in a Mug is definitely a new twist on my typical Tuesday Toast. Usually, I am serving up a bit of goodness on top of a piece of toasted bread. Today, however, the bread is getting mixed with rich milk and eggs and spiced up with McCormick Extra Rich Pure Vanilla Extract and Ground Cinnamon to create an incredibly quick but super comforting breakfast in a mug. And red velvet mug cakes.
lifeandthyme.com
Blackhand Artisanal Charcuterie - Life & Thyme
http://lifeandthyme.com/essay/professional-cure-blackhand-artisanal-charcuterie
Professional Cure: Blackhand Artisanal Charcuterie. Professional Cure: Blackhand Artisanal Charcuterie. Words and Photography by Hung Quach. Deep in the heart of Hackney, London is where you will find charcutier Hugo Jeffreys of Blackhand Artisanal Charcuterie. He spends his days in his workshop, hand-making premium charcuterie in preparation for wholesale to restaurants and delis across the United Kingdom, as well as for direct sale to customers at food markets. 8220;The hobby spun out of control. I...
tworedbowls.com
Almond cake with rose mascarpone frosting, for two - Two Red Bowls
http://tworedbowls.com/2015/04/07/almond-cake-rose-mascarpone-frosting
Almond cake with rose mascarpone frosting, for two - Two Red Bowls. Almond cake with rose mascarpone frosting, for two. April 7, 2015. It’s been a happy couple of weeks in the Bowl household. We’re as susceptible to worries and stress and anxieties as the next people (okay, probably more), but in the worst of it we’ll still look at each other, tucked under a gigantically fluffy comforter in the soft weeknight darkness, and say,. But you know … we have it so good. Were a total mystery and I had no idea wh...
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