jewellofindia.com
Background — Jewel of India Restaurant & Bar
http://www.jewellofindia.com/background
WE BELEIVE GUEST IS GOD". MR SINGH, A PROUD AMERICAN, HAS RAISED HIS FAMILY IN COLORADO.HE HOPES YOU WILL STOP BY SOON TO ENJOY, CELEBRATE AND EMBRACE PUNJABI HOSPITALITY THROUGH THE TANTALIZING CUISINE OF THE "JEWEL OF INDIA". Wner, Mr. Jujhar Singh. Punjab has been long been recognized throughout India and the world, for its warriors (Sikhs) and wise ones (Gurus) as well as for people who are warm, open and hospitable. A guest in Punjab is considered to be a representative sent by God. Mr Singh, a prou...
jewellofindia.com
Awards — Jewel of India Restaurant & Bar
http://www.jewellofindia.com/awards
A CERTIFICATE OF EXCELLENCE.". 2007 Denver Post Dinning Guide (Colorado Eats) The Allure. This Indian restaurant is a real gem. Best Indian Restaurant from 2001 through 2005. Curries Galore and heavenly aromas. Rocky Mountain News,. A Grade (Award for Jewel in the Suburbs ). Jewel of India Restaurant and Bar, 10343 Federal Blvd, Unit P, Westmintser, CO, 80260, United States. Mon-Fri: 11:00 am - 2:30 pm. Sat -Sun: 11:30 am - 3pm. Sun-Thu: 5:00 pm - 9:30 pm. Fri-Sat: 5:00 pm - 10 pm.
jewellofindia.com
Gallery — Jewel of India Restaurant & Bar
http://www.jewellofindia.com/gallery
Jewel of India Restaurant and Bar, 10343 Federal Blvd, Unit P, Westmintser, CO, 80260, United States. Mon-Fri: 11:00 am - 2:30 pm. Sat -Sun: 11:30 am - 3pm. Sun-Thu: 5:00 pm - 9:30 pm. Fri-Sat: 5:00 pm - 10 pm. Unit P,Westminster,CO 80260.
jewellofindia.com
Menu — Jewel of India Restaurant & Bar
http://www.jewellofindia.com/menu
A balanced mix of vegetarian and non-vegetarian appetizer’s. Crisp, deep fried vegetable fritters. Plain savory onion fritters, delicately spiced. A potato delicately tossed with spices, Tamarind chutney and lemon. Indian cream cheese fritters, subtly spiced. Boneless chicken breast with spices, Tamarind chutney and lemon. Mildly spiced boneless chicken breast fritters. Chicken wings marinated and baked in clay oven (dry or in tomato sauce). Crisp pasty with ground lamb and spices, deep-fried. Boneless t...
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