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Skip to main content. Return to The Jewish Week *. Yes, Wine Shortages Are A Thing. It's not just marketing: a surprise frost shrank the Sauvignon Blanc harvest. BTW, Gluten-Free Baked Goods Can Be Delicious. By The Way Bakery's going for the GF holy grail: challah. Our columnists review two refined American plum brandies. A Kosher Cookbook In The Clothing Of A Memoir’. In The Good Book. Brain aneurysm survivor guides the reader through her recovery with the recipes that helped get here there. Golan Heig...

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Home | The Jewish Week | Food & Wine | jewishfoodandwine.com Reviews

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Skip to main content. Return to The Jewish Week *. Yes, Wine Shortages Are A Thing. It's not just marketing: a surprise frost shrank the Sauvignon Blanc harvest. BTW, Gluten-Free Baked Goods Can Be Delicious. By The Way Bakery's going for the GF holy grail: challah. Our columnists review two refined American plum brandies. A Kosher Cookbook In The Clothing Of A Memoir’. In The Good Book. Brain aneurysm survivor guides the reader through her recovery with the recipes that helped get here there. Golan Heig...

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1

Wine | The Jewish Week | Food & Wine

http://www.jewishfoodandwine.com/tags/wine

Skip to main content. Get food and wine in your inbox. To Rice, To Rice, L'chaim! A few days ago apropos nothing in particular, a friend asked about sake, Japanese fermented rice-based hooch. Based on ever increasing imports, sake sometimes spelled saké seems more popular. Three Recommended Summer Wines. A recent wine-tasting party was a most welcome reminder that there are great kosher wines available to fit every mood, every occasion, most cuisines, and certainly every season. A Patriotic Wine Choice.

2

The Sauce | The Jewish Week | Food & Wine

http://www.jewishfoodandwine.com/tags/sauce

Skip to main content. Get food and wine in your inbox. Israel Is Now The Land Of Milk And Whiskey. Katzrin, Israel David Zibell is busy testing the alcohol level of the liquid flowing out of his outdoor copper still. Then, touching his head to ensure his kippah is in place, he heads inside to. Cocktail Recipes For A Post-Shavuot ‘Eye-Opener’. Might I suggest a morning. The Magic-Man of Am. Whiskey: Why Craft-Distilling Movement Taking off in the US. In First, Israeli Cocktail Bar Makes World’s Top 50 List.

3

Dining Out | The Jewish Week | Food & Wine

http://www.jewishfoodandwine.com/tags/dining-out

Skip to main content. Get food and wine in your inbox. Carp-e Diem, Russ and Daughters Comes To Brooklyn. Iconic Jewish appetizing landmark will serve as ground floor of the Brooklyn Navy Yard. When The Deli Was A ‘Surrogate Synagogue'. A new book 'Pastrami on Rye' delves into deli culture, history and its layered connection to Jewish identity. A new eatery in Riverdale offers an airy space, seasonal cuisine and Stumptown. The Rise of Jewish Fusion. Harlem Chef Heads For J’Lem. Seven Species, One Dish.

4

Cook | The Jewish Week | Food & Wine

http://www.jewishfoodandwine.com/tags/cook

Skip to main content. Get food and wine in your inbox. NFL Player Terrell Suggs Lost Weight By Cutting Down On Gefilte Fish. An NFL football player just sacked gefilte fish. The Passover staple is no good for those trying to maintain a healthy diet, suggested Baltimore Ravens linebacker Terrell Suggs. This summer, for the first time in ages, I have been successful in growing a garden-full of tomatoes, and I find myself in the same delicious dilemma as those other lucky people who have a. Challah For Hung...

5

High Holidays | The Jewish Week | Food & Wine

http://www.jewishfoodandwine.com/tags/high-holidays

Skip to main content. Get food and wine in your inbox. In Off Year For Israel, Morocco Is Etrog Hot Spot. Demand for etrogs grown outside Israel is especially high in this sabbatical year. The Remix: Stuffed Peppers, Shuk Style. Give the traditional dish a streetwise spin with shwarma in your sukkah. A Showstopper For Your Sukkah. Want those ooohs and aaahs? Make this autumnal plum tart. Moroccan Jews turned harira, a Ramadan lamb-and-lemon stew, into a post-fast staple. 5776 Candles On The Cake. From A ...

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Home | The Jewish Week | Food & Wine

Skip to main content. Return to The Jewish Week *. Yes, Wine Shortages Are A Thing. It's not just marketing: a surprise frost shrank the Sauvignon Blanc harvest. BTW, Gluten-Free Baked Goods Can Be Delicious. By The Way Bakery's going for the GF holy grail: challah. Our columnists review two refined American plum brandies. A Kosher Cookbook In The Clothing Of A Memoir’. In The Good Book. Brain aneurysm survivor guides the reader through her recovery with the recipes that helped get here there. Golan Heig...

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2014 Jewish Food Fair - SUNDAY, MAY 18th 2014

2014 Jewish Food Fair. Sunday, May 18, 2014. 5101 Grand Ave, Des Moines. Member of the Union for Reform Judaism. Website by Torsion Mobile. Schema type="organization" orgtype="LocalBusiness" url="http:/ jewishfoodfair.com/" name="2014 Jewish Food Fair" description=" street="5101 Grand Ave" city="Des Moines" state="IA" postalcode="50312" country="USA" email="tbjfoodfair@yahoo.com" phone=" (515) 274-4679" ]. 2014 Jewish Food Fair. 2014 Jewish Food Fair. 2014 Jewish Food Fair.