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Online resource for Spices and Kosher Recipes
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Jewish Recipes: Spices and Ingredients | jewishspices.com Reviews
https://jewishspices.com
Online resource for Spices and Kosher Recipes
jewishspices.com
Spices and Ingredients: Horseradish
http://www.jewishspices.com/horseradish.html
Jewish and Kosher Spices. What is a hechsher? Add us to your favorites. Horseradish is a perennial plant of the Brassicaceae family, which includes mustard and cabbages. The plant is probably native to southeastern Europe and western Asia, but is popular around the world today. It grows up to 1.5 metres (five feet) tall and is mainly cultivated for its large white, tapering root, although the leaves are also edible. Horseradish contains potassium, calcium, magnesium and phosphorus, as well as volatile oi...
Jewish Recipes: Tahini - Spices and Ingredients
http://www.jewishspices.com/tahini.html
Jewish and Kosher Spices. What is a hechsher? Add us to your favorites. In Turkey, Tahini mixed with Pekmez is common as a breakfast item, especially in winters. Tahini (or tehina in Hebrew, tahin in Turkish). Kosher Food for Body and Soul. Sept 2005 - Jan 2008.
Spices and Ingredients: Ajwain is an uncommon spice except in certain areas of Asia.
http://www.jewishspices.com/ajwain.html
Jewish and Kosher Spices. What is a hechsher? Add us to your favorites. Ajwain (also known as Carom, Ajowan, Bishop's Weed and Seeds Of Bishop's Weed), is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit of the Bishop's Weed plant, (Trachyspermum ammi syn. Carum copticum), egg-shaped and grayish in colour. The plant has a similarity to parsley. Ajwain is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant.
Jewish Recipes: Amchur / Mango - Spices and Ingredients
http://www.jewishspices.com/mango.html
Jewish and Kosher Spices. What is a hechsher? Add us to your favorites. Amchur: Dried unripe mango used as a spice in south and southeast Asia is known as amchur (sometimes spelled amchoor). The mango is a genus of about 35 species of tropical fruiting trees in the flowering plant family Anacardiaceae, native to India and Indo-China, of which the Indian Mango M. indica is by far the most important commercially. Another way to eat a mango is to simply use a sharp knife to peel the skin completely. The...
Jewish Recipes: Garlic - Spices and Ingredients
http://www.jewishspices.com/garlic.html
Jewish and Kosher Spices. What is a hechsher? Add us to your favorites. Garlic is a bulbous perennial food plant of the family Alliaceae. The word comes to us from Old English gārlēac, meaning spear leek. When eaten in quantity, garlic may be strongly evident in the diner's sweat the following day. The well-known phenomenon of garlic breath can be alleviated by eating fresh parsley and this is included in many garlic recipes. Because of its strong odor, garlic is sometimes called the stinking rose.
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Challah Recipes: Thanksgiving turkey with challah!
http://challah-recipes.blogspot.com/2007/12/thanksgiving-turkey-with-challah.html
Enter your search terms. Monday, December 24, 2007. Thanksgiving turkey with challah! Thanksgiving turkey with challah. 1 10-12 pound turkey. 2 large onions, sliced. 2 stalks celery, sliced. 4 cups cubed challah. 1/4 cup oil or margarine. 2 stalks celery, finely diced. 1 onion, finely diced. 1 cup canned mushrooms, drained and finely diced. 2 eggs, beaten. 1 tsp salt, 1/8 tsp. pepper. 1 Tbsp. paprika. Salt and pepper to taste. 2 A frozen turkey will take 24 hours to defrost for every five pounds. 4 When ...
Challah Recipes: How to prepare Shabbos Dinner
http://challah-recipes.blogspot.com/2006/09/how-to-prepare-shabbos-dinner.html
Enter your search terms. Monday, November 26, 2007. How to prepare Shabbos Dinner. A Taste of Shabbos. The Complete Format for the Traditional Shabbat Dinner. Rebbetzin Esther Winner and Helen Zegerman Schwimmer. More than just a cooking video, A Taste of Shabbos presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience. Subscribe to: Post Comments (Atom). View my complete profile. The Challah Dough Cover. How to prepare Shabbos Dinner.
Challah Recipes: 12/01/2007 - 01/01/2008
http://challah-recipes.blogspot.com/2007_12_01_archive.html
Enter your search terms. Monday, December 24, 2007. Thanksgiving turkey with challah! Thanksgiving turkey with challah. 1 10-12 pound turkey. 2 large onions, sliced. 2 stalks celery, sliced. 4 cups cubed challah. 1/4 cup oil or margarine. 2 stalks celery, finely diced. 1 onion, finely diced. 1 cup canned mushrooms, drained and finely diced. 2 eggs, beaten. 1 tsp salt, 1/8 tsp. pepper. 1 Tbsp. paprika. Salt and pepper to taste. 2 A frozen turkey will take 24 hours to defrost for every five pounds. 4 When ...
Challah Recipes: Sweet Challah Bread
http://challah-recipes.blogspot.com/2007/12/sweet-challah-bread.html
Enter your search terms. Monday, December 24, 2007. I have always made my own challah and the one time I tried a sweet challah recipe my family didn't like it and asked me to go back to the same old challah I always make. Well, I found this recipe and tried and everyone in the family LOVED it. Now it's the only recipe I use. From: "The Jewish Holiday Baker"by Joan Nathan. If you are going to use just one loaf, perform another mitzvah - give away the second. 1 scant tablespoon (1 package) active dry yeast.
Challah Recipes: The Challah Dough Cover
http://challah-recipes.blogspot.com/2010/12/challah-dough-cover.html
Enter your search terms. Tuesday, December 14, 2010. The Challah Dough Cover. The Challah Dough Cover. The Challah Dough Cover. Aharon's Jewish Books and Judaica. 600 South Holly Suite 103. Labels: The Challah Dough Cover. Subscribe to: Post Comments (Atom). View my complete profile. The Challah Dough Cover. The Challah Dough Cover.
Challah Recipes: Apple Challah (P)
http://challah-recipes.blogspot.com/2009/09/apple-challah-p.html
Enter your search terms. Sunday, December 12, 2010. Yield: Makes 2 9" round loaves or two 8-1/2"x4-1/2" loaves. 2 envelopes instant yeast. 5 cups bread flour. 1 cup warm water. 1/3 cup vegetable oil, plus extra for oiling the pan and for topping. 2-1/2 tsp. table salt. 1/2 cup sugar, plus extra for sprinkling. 3 large or approximately 4 medium baking apples. Peel, quarter, and core the apples. Cut each quarter lengthwise in half, then cut each slice crosswise in half if the apple was medium size, or ...
Kosher Tea and Judaica Coupons
http://www.koshertea.net/about-kosher-tea.html
Kosher Teas - Made in Israel and around the world. Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. Tea also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the Camellia sinensis plant itself. Mount of Olives Treasures. Aharon's Jewish Books and Judaica. 600 South Holly Street Suite 103. Denver, Colorado 80246. Jewish gifts, Jew...
Vegetable Barley Soup - Jewish Soups and Jewish Cooking
http://www.jewishsoups.com/jewish-soup-recipes/vegetable-barley-soup.html
Soup, a Kosher Collection by Pam Reiss. Vegetable Barley Soup (p. 18) (serves 6/Pareve/Freezes). 1/2 small yellow onion, peeled and finely chopped. 1 small carrot, peeled, halved lengthwise then cut into 1/4-inch/5-mm half-circles. 1 stalk celery, thinly sliced. 6 oz/175 g button mushrooms, cut into 1/4-inch/5-mm slices. 1/2 small turnip, peeled and diced small. 1/3 C/75 mL pearl barley, rinsed well. 7 C/175 L stock. 1 t/5 mL salt. 1/4 t/1 mL black pepper. Soup A Kosher Collection. 4 g Dietary Fiber.
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Jewish Recipes: Spices and Ingredients
Jewish and Kosher Spices. What is a hechsher? Add us to your favorites. Kolanji, Black caraway). Though some consider these. A fruit, not a spice). A spice is a dried seed, fruit, root, bark or resin substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. Spices are further distinguished from herbs, referring to leafy, green plant parts used for flavouring purposes. Spices were the primary reason that Portuguese navigator Vasco Da Gama sailed to India....
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Jewish Spirituality
Friday, December 30, 2011. Outpourings Of The Soul. Wherever I stand—only You! Just You; again You! You, You, You! When things are good, You! When things are bad—You! You, You, You! For many of us, composing personal prayers is difficult; after all, what words can we devise to address the King of kings? Wednesday, November 30, 2011. The Healing Power of Chanukah. We celebrate a miracle that took place over 2000 years ago. A miracle that caused a flask filled with enough oil to burn for one day, to bu...
Jewish Spirit Journal
Moving and Dancing the Jewish Soul. Saturday, April 22, 2006. Jewish Spirit Journal - Issue 11. 1 The Secret of Joy. How can we serve God with joy during times of suffering? Many Desires, One within the Other. True Joy Comes When a Person Fulfills His Innermost Desire. How is it possible to be happy and joyful during times of suffering? It says in Psalms 104:15, wine rejoices the heart of man and the Sages say, when wine goes in, the secret comes out. What is the connection between wine and a secret?
Jewish Spirit Journal
Moving and Dancing the Jewish Soul. Welcome to the web site of Maggid. Yitzhak Buxbaum and home of The Jewish Spirit Journal. Please take a few minutes to look around, and discover the wealth of information and teachings Reb Yitzhak has to share. The Maggid Training Program. Starts in October 2013. Is designed to help you make real spiritual progress. And to find your own unique spiritual path. The learning by conference call with Reb Yitzhak starts in October. Serach at the Seder. And so on. But the...
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