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Enlarged To Show TextureAdventures in the Jacksonville Golf & Country Club Kitchen
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Adventures in the Jacksonville Golf & Country Club Kitchen
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Enlarged To Show Texture | jgccchefsblog.blogspot.com Reviews
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Adventures in the Jacksonville Golf & Country Club Kitchen
jgccchefsblog.blogspot.com
Enlarged To Show Texture: Smoking a Fatty
http://jgccchefsblog.blogspot.com/2011/09/smoking-fatty.html
Enlarged To Show Texture. Adventures in the Jacksonville Golf and Country Club Kitchen. Tuesday, September 6, 2011. The times and temps table suggested smoking it to 165 degrees. A little high for my taste, but I'll follow the rules for the first one. After a bit of resting, it peaked at about 165. After slicing it, it was evident that this particular fatty was too lean to tolerate that temperature. Ironic. I will admit that the flavor was transformed into something pretty awesome.
Enlarged To Show Texture: Modernist Cuisine
http://jgccchefsblog.blogspot.com/2011/09/modernist-cuisine.html
Enlarged To Show Texture. Adventures in the Jacksonville Golf and Country Club Kitchen. Saturday, September 3, 2011. Christmas comes early this year at JGCC. The much anticipated Modernist Cuisine. Subscribe to: Post Comments (Atom). Ethereal template. Template images by kamisoka.
Enlarged To Show Texture: October 2010
http://jgccchefsblog.blogspot.com/2010_10_01_archive.html
Enlarged To Show Texture. Adventures in the Jacksonville Golf and Country Club Kitchen. Friday, October 29, 2010. We recently hosted a Chef's Table for the winners of a charity auction. Here are som pics:. Dotted Rose Snapper, Shiitake "Bacon", Spring Pea Puree. Watermelon Gazpacho, Cucumber Sorbet, Tomato Gelee. Pepper Cured Pork Cheeks, Smoked Maple Molasses, Granny Apple Slaw. Saturday, October 16, 2010. I say a month, but it's really been like a month and a half! What a fantastic experience! The fini...
Enlarged To Show Texture: August 2010
http://jgccchefsblog.blogspot.com/2010_08_01_archive.html
Enlarged To Show Texture. Adventures in the Jacksonville Golf and Country Club Kitchen. Wednesday, August 25, 2010. Friday, August 20, 2010. Greg Taylor, our resident baker, has put together some nice breads for tonight. Olive rosemary bread proofing. Greg, keeping a watchful eye on his rustic Italian bread. Thursday, August 19, 2010. Here is the list of secret ingredients for Monday's battle:. Here are some pictures from previous battles:. Subscribe to: Posts (Atom).
Enlarged To Show Texture: November 2010
http://jgccchefsblog.blogspot.com/2010_11_01_archive.html
Enlarged To Show Texture. Adventures in the Jacksonville Golf and Country Club Kitchen. Friday, November 19, 2010. So, where did we leave off? The building of reference is located in the center of the picture above. Quite a view at night. Back to our new favorite internet tool; Google Earth. We found the images and then discovered that there are three-dimensional models of them available for downloading. Yeah! This thing cuts through gingerbread like butter. Geez, I need a haircut. For the Polar Express ...
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Chef Perry Kenney: Pasta Sale
http://chefperrykenney.blogspot.com/2014/02/pasta-sale.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Monday, February 17, 2014. Labels: Chef Perry Kenney. Subscribe to: Post Comments (Atom). Mrs Kenney at the Christmas Party. Olive Oil Poached Cod. New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc. The American chef - Book signing. New Sous-Vide Supreme - Demi. The Women Behind the Magic! There was an error in this gadget. Club and Resort Business. Blue Buddah Exotic Foods. Health ...
Chef Perry Kenney: Easter Egg Hunt
http://chefperrykenney.blogspot.com/2014/09/easter-egg-hunt.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Tuesday, September 30, 2014. Subscribe to: Post Comments (Atom). Shaggin.a beach party. Labor Day at the Beach! Easter Egg Decorating at Sawgrass. 4th of July Golf Cart Parade. Sawgrass Country Club.looking good! New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc. The American chef - Book signing. New Sous-Vide Supreme - Demi. The Women Behind the Magic! Club and Resort Business.
Chef Perry Kenney: January 2013
http://chefperrykenney.blogspot.com/2013_01_01_archive.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Monday, January 14, 2013. Labels: Chef Perry Kenney. Who could forget that Hounted House! Labels: Chef Perry Kenney. Lets make a Dance Club at the Courts! Labels: Chef Perry Kenney. Labels: Chef Perry Kenney. Thanksgiving at the Club. Labels: country club food. Winter Fest - A Family Holiday Gathering. Christmas Eve at The Beach Club. Subscribe to: Posts (Atom). Who could forget that Hounted House! Thanksgiving at the Club.
Chef Perry Kenney: Labor Day at the Beach!
http://chefperrykenney.blogspot.com/2014/09/labor-day-at-beach.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Tuesday, September 30, 2014. Labor Day at the Beach! Subscribe to: Post Comments (Atom). Shaggin.a beach party. Labor Day at the Beach! Easter Egg Decorating at Sawgrass. 4th of July Golf Cart Parade. Sawgrass Country Club.looking good! New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc. The American chef - Book signing. New Sous-Vide Supreme - Demi. The Women Behind the Magic! Swear...
Chef Perry Kenney: Easter Egg Decorating at Sawgrass
http://chefperrykenney.blogspot.com/2014/09/easter-egg-decorating-at-sawgrass.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Tuesday, September 30, 2014. Easter Egg Decorating at Sawgrass. Subscribe to: Post Comments (Atom). Shaggin.a beach party. Labor Day at the Beach! Easter Egg Decorating at Sawgrass. 4th of July Golf Cart Parade. Sawgrass Country Club.looking good! New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc. The American chef - Book signing. New Sous-Vide Supreme - Demi. Swearing is industry l...
Chef Perry Kenney: more ice
http://chefperrykenney.blogspot.com/2014/02/more-ice.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Monday, February 17, 2014. Subscribe to: Post Comments (Atom). Mrs Kenney at the Christmas Party. Olive Oil Poached Cod. New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc. The American chef - Book signing. New Sous-Vide Supreme - Demi. The Women Behind the Magic! There was an error in this gadget. Club and Resort Business. Chef Walter Scheib - The White House Chef. Health food makes...
Chef Perry Kenney: Winter fest
http://chefperrykenney.blogspot.com/2014/02/winter-fest.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Monday, February 17, 2014. Subscribe to: Post Comments (Atom). Mrs Kenney at the Christmas Party. Olive Oil Poached Cod. New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc. The American chef - Book signing. New Sous-Vide Supreme - Demi. The Women Behind the Magic! There was an error in this gadget. Club and Resort Business. Chef Walter Scheib - The White House Chef. Health food makes...
Chef Perry Kenney: Mrs Kenney at the Christmas Party
http://chefperrykenney.blogspot.com/2014/02/mrs-kenney-at-christmas-party.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Monday, February 17, 2014. Mrs Kenney at the Christmas Party. Labels: Chef Perry Kenney. Subscribe to: Post Comments (Atom). Mrs Kenney at the Christmas Party. Olive Oil Poached Cod. New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc. The American chef - Book signing. New Sous-Vide Supreme - Demi. The Women Behind the Magic! There was an error in this gadget. Club and Resort Business.
Chef Perry Kenney: February 2014
http://chefperrykenney.blogspot.com/2014_02_01_archive.html
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club. Monday, February 17, 2014. Labels: Chef Perry Kenney. Mrs Kenney at the Christmas Party. Labels: Chef Perry Kenney. Labels: Chef Perry Kenney. Labels: Chef Perry Kenney. Labels: Chef Perry Kenney. Olive Oil Poached Cod. Labels: Chef Perry Kenney. Subscribe to: Posts (Atom). Mrs Kenney at the Christmas Party. Olive Oil Poached Cod. New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club. Chef David Cruz - Ad Hoc.
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Enlarged To Show Texture
Enlarged To Show Texture. Adventures in the Jacksonville Golf and Country Club Kitchen. Tuesday, September 6, 2011. The times and temps table suggested smoking it to 165 degrees. A little high for my taste, but I'll follow the rules for the first one. After a bit of resting, it peaked at about 165. After slicing it, it was evident that this particular fatty was too lean to tolerate that temperature. Ironic. I will admit that the flavor was transformed into something pretty awesome. Friday, March 4, 2011.
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