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The Indian Superfoodie | A thrifty Indian's guide to London eatsA thrifty Indian's guide to London eats
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The Indian Superfoodie | A thrifty Indian's guide to London eats | jignatailor.wordpress.com Reviews
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A thrifty Indian's guide to London eats
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Review: Dishoom | Kings Cross | The Indian Superfoodie
https://jignatailor.wordpress.com/2016/01/30/review-dishoom-kings-cross
A thrifty Indian's guide to London eats. Review: Dishoom Kings Cross. There is no shortage of good places to eat for a good Indian meal in London. In fact, takeaways sometimes do the best, authentic food. But sometimes, you just want to go out and dine in more ambient surroundings without having to sacrifice on the authenticity of flavours. This, my friend, is where Dishoom. Value for money: 8/10. To check out their website and menu. And tagged central london. I'd love to hear your thoughts Cancel reply.
The Indian Superfoodie | A thrifty Indian's guide to London eats | Page 2
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A thrifty Indian's guide to London eats. Aubergine and bell pepper pasta salad with a mustard dressing. Ain’t nothing like a fresh, colourful salad on a fine summer’s day…Alright, it’s raining in the south east of England but hey, the sun is still out! Now this is…. No Bake Pancake Swiss roll with a sweet potato filling. So Valentine’s Day is upon us and I decided to try something I don’t often try – cooking a sweet dish. With Pancake Day just around the corner, I guess…. Super healthy oat and veg soup.
Review: Little Bay | Farringdon | The Indian Superfoodie
https://jignatailor.wordpress.com/2015/11/14/review-little-bay-farringdon
A thrifty Indian's guide to London eats. Review: Little Bay Farringdon. Today’s post is going to be reviewing my experience at a small restaurant in Farringdon called Little Bay. They describe themselves as a ‘modern European restaurant’ and hold live opera evenings twice weekly. I am going to be rating the restaurant on 3 metrics – ambience, food and value for money before summarising my overall thoughts. As you can probably tell by now, looking greedy didn’t seem to be a concern. Value for money: 8/10.
Lightly spiced and simmered greens with bulgur wheat and chunky grilled courgette slices | The Indian Superfoodie
https://jignatailor.wordpress.com/2015/07/10/simmered-greens-with-bulgur-wheat-and-chunky-grilled-courgette-slices
A thrifty Indian's guide to London eats. Lightly spiced and simmered greens with bulgur wheat and chunky grilled courgette slices. Decorated with carrot shavings, a sprig of coriander and mustard sauce. This entry was published on 10/07/2015 at 11:16 am. It’s filed under Uncategorized. Follow any comments here with the RSS feed for this post. Older: Wholemeal pasta with grilled aubergine slices and a spicy spinach and tomato sauce. I'd love to hear your thoughts Cancel reply. Enter your comment here.
REVIEW: E2 Spice in Shoreditch | The Indian Superfoodie
https://jignatailor.wordpress.com/2016/01/09/review-e2-spice-in-shoreditch
A thrifty Indian's guide to London eats. REVIEW: E2 Spice in Shoreditch. Happy New Year everyone! The year 2016 is upon us and my new year resolution? To have no resolutions. Seriously! I believe in continuous self improvement. But secretly I do love a fresh start and I guess 1st Jan is just an excuse for that…. 2015 was a year of 2 major milestones for me – graduating university and getting my first permanent full-time job! Here is what I have to say…. Ambience wise – there is not much of a ambien...
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WARNING! It’s Valentine’s Day & I’m Getting Fancy! | My Foray Into Food Storage
https://forayintofoodstorage.com/2015/02/14/getting-fancy
What is “Food Storage”? What Should I Buy First? Why Do I Need It? My Foray Into Food Storage. A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! It’s Valentine’s Day and I’m Getting Fancy! February 14, 2015. A “fancy” person. The cinnamon rolls are a different story. I made my favorite cinnamon rolls ( recipe here. And attempted to rolls my cinnamon rolls into hearts. Take a gander. How did I do this? And how did these babies turn out? The one on the right looks just ...
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The Indian Superfoodie | A thrifty Indian's guide to London eats
A thrifty Indian's guide to London eats. Review: Dishoom Kings Cross. There is no shortage of good places to eat for a good Indian meal in London. In fact, takeaways sometimes do the best, authentic food. But sometimes, you just want…. Review: Kahve Dunyasi Piccadilly Circus. So January is coming to an end – we made it woo! Survived the first month of 2016, doesn’t it feel good? Been such a social month for me personally,…. REVIEW: E2 Spice in Shoreditch. Happy New Year everyone! Decorated with carrot sh...
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