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J's Opennotebook | All about what I learn working as a URA in UT Pharmaceutics Lab!

All about what I learn working as a URA in UT Pharmaceutics Lab! (by jihyunyoo)

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J's Opennotebook | All about what I learn working as a URA in UT Pharmaceutics Lab! | jihyunjaynayoo.wordpress.com Reviews

https://jihyunjaynayoo.wordpress.com

All about what I learn working as a URA in UT Pharmaceutics Lab! (by jihyunyoo)

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October | 2012 | J's Opennotebook

https://jihyunjaynayoo.wordpress.com/2012/10

Monthly Archives: October 2012. 10/05 Tapping Trials Done. October 5, 2012. Finally we are done with the tapping trials of 5 different kinds of lactose powder! October 3, 2012. 10/02: Relative Humidity 46%. Finished tapping trials with the one ranging 63-125um and 45um& 212um. Both kinds of the powder generated fine results – the 45um& 212um one was actually not as level as seen in the images, but I can say it had “almost” flat surface. 10/03: Relative Humidity 48%. October 2, 2012.

2

Tap Density Measurement- A few things noticed | J's Opennotebook

https://jihyunjaynayoo.wordpress.com/2012/06/28/andys-open-notebook

Pharmatose 450M →. Tap Density Measurement- A few things noticed. June 28, 2012. It has been a long time since I wrote my last post about tap density. The data-taking process is still going on, and I think we finally got a setting we had wanted. Andy’s idea was awesome – taking the images of the shadows of the cylinder works really well. Compared to the previous ones, the current setting generates much clearer images. Http:/ andymaloney.wordpress.com/2012/06/27/tap-density-setup/. June 28, 2012 at 5:08 PM.

3

10/02-10/03 SuperTab30GR | J's Opennotebook

https://jihyunjaynayoo.wordpress.com/2012/10/03/1002-1003-supertab30gr

10/05 Tapping Trials Done →. October 3, 2012. 10/02: Relative Humidity 46%. Finished tapping trials with the one ranging 63-125um and 45um& 212um. Both kinds of the powder generated fine results – the 45um& 212um one was actually not as level as seen in the images, but I can say it had “almost” flat surface. 10/03: Relative Humidity 48%. One thought on “ 10/02-10/03 SuperTab30GR. October 4, 2012 at 9:37 AM. I’m curious about the relative humidity as well. Thanks again. Leave a Reply Cancel reply.

4

08/30/12 Sieving SuperTab30GR 63-150um | J's Opennotebook

https://jihyunjaynayoo.wordpress.com/2012/08/30/083012-sieving-supertab30gr-63-150um

09/27-10/01 Tapping SuperTab30GR(63-125um) →. 08/30/12 Sieving SuperTab30GR 63-150um. August 30, 2012. As I had written on my last post, I sieved the lactose SuperTab30GR ranging from 63um to 150um again using more sievers in order to “narrow” down the ranges even a little bit. My hypothesis was that the reason the powder got sloped after some taps was the big difference between the small and big particles – I wanted another siever between 63um and 150um ones. August 30, 2012 at 8:16 PM.

5

August 16th – Tapping Leftovers | J's Opennotebook

https://jihyunjaynayoo.wordpress.com/2012/08/16/august-16th-tapping-leftovers

August 7th and August 8th. August 23rd – Tapping Trials →. August 16th – Tapping Leftovers. August 16, 2012. SuperTab11SD 45um and 212um: Stable and great compaction rate. SuperTab21AN 45um and 212um: Hard to expect its pattern(the direction of its slopes). We have to use the method Andy told us to do. I had to loosen and retighten the cylinder almost 100 times. SuperTab 30GR 45um and 212um: quite stable. A slight hump(which is negligible in my opinion) kept coming up during the tapping trial. You are co...

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April | 2013 | Andy Maloney

https://andymaloney.wordpress.com/2013/04

Open notebook science in action. Archive for April, 2013. In Open Notebook Science. On April 30, 2013. Continuing from yesterday, I am sieving the SuperTab 11SD. Lactose. Except today I have split the large fraction between 125 250 µm into two batches. I will sieve both batches for 30 minutes. 250 µm = 8 g. 125 250 µm = 421 g. 75 125 µm = 14 g. 45 75 µm = 1 g. 45 µm = 37 g. 250 µm = 7 g. 125 250 µm = 421 g. 75 125 µm = 13 g. 45 75 µm = 1 g. 45 µm = 39 g. 250 µm = 9 g. 125 250 µm = 205 g. 75 125 µm = 191 g.

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ONS | Andy Maloney | Open notebook science in action.

https://andymaloney.wordpress.com/ons

Open notebook science in action. In Open Notebook Science. On May 19, 2013. Forgive the markdown table below, wordpress doesn’t recognize how to deal with markdown for some reason. It also doesn’t understand what WHITESPACE is supposed to mean. Nonetheless, it is clear that the machine is doing what one would expect as my calculated values are within error of the values reported. This is good as it is no longer a blackbox to me and I will report the values that it gives. In Open Notebook Science. I finis...

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July | 2012 | Andy Maloney

https://andymaloney.wordpress.com/2012/07

Open notebook science in action. Archive for July, 2012. In Open Notebook Science. On July 10, 2012. All our efforts have made the tapper quite a robust machine. Unfortunately, there are still problems with it that Damian. In the 80’s. That’s right kiddos,. In Open Notebook Science. On July 2, 2012. Friction in the tapper. Noticed that the tapper had an issue with “friction” when it was tapping. Turns out that the baseplate that I used to connect the post holders together would become ske...This should h...

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J's Opennotebook | All about what I learn working as a URA in UT Pharmaceutics Lab!

All about what I learn working as a URA in UT Pharmaceutics Lab! 10/05 Tapping Trials Done. October 5, 2012. Finally we are done with the tapping trials of 5 different kinds of lactose powder! I’m going to research about AFM(Atomic Force Microscopy) before starting on a new project. October 3, 2012. 10/02: Relative Humidity 46%. 10/03: Relative Humidity 48%. October 2, 2012. 08/30/12 Sieving SuperTab30GR 63-150um. August 30, 2012. As I had written on my last post, I sieved the lactose SuperTab30GR rangin...

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