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Jim Drohman

Food in the News. March 19, 2018. Fresh, live periwinkles ready to be cooked. Getting ready for tomorrow’s Quarterly Chef’s Dinner at Café Presse includes preparing periwinnkes. Know as. In France, small sea snails are poached then picked straight from the shell using a pin and dunked in mayonnaise. Accompanied by a glass of pastis, preferable facing the Mediterranean. Ah, another time perhaps. Finished cooking. still in their steaming broth. Tuesday March 20, 2018, 6:30pm. March 10, 2018. Teurgoule is a...

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Jim Drohman | jimdrohman.com Reviews
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Food in the News. March 19, 2018. Fresh, live periwinkles ready to be cooked. Getting ready for tomorrow’s Quarterly Chef’s Dinner at Café Presse includes preparing periwinnkes. Know as. In France, small sea snails are poached then picked straight from the shell using a pin and dunked in mayonnaise. Accompanied by a glass of pastis, preferable facing the Mediterranean. Ah, another time perhaps. Finished cooking. still in their steaming broth. Tuesday March 20, 2018, 6:30pm. March 10, 2018. Teurgoule is a...
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Jim Drohman | jimdrohman.com Reviews

https://jimdrohman.com

Food in the News. March 19, 2018. Fresh, live periwinkles ready to be cooked. Getting ready for tomorrow’s Quarterly Chef’s Dinner at Café Presse includes preparing periwinnkes. Know as. In France, small sea snails are poached then picked straight from the shell using a pin and dunked in mayonnaise. Accompanied by a glass of pastis, preferable facing the Mediterranean. Ah, another time perhaps. Finished cooking. still in their steaming broth. Tuesday March 20, 2018, 6:30pm. March 10, 2018. Teurgoule is a...

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Recommendations | Jim Drohman

http://jimdrohman.com/blog/category/recommendations

Food in the News. The Clown Bar, 11eme Paris, France. March 15, 2016. A few years ago, however, the team behind popular 2nd arrondissement restaurant a vin Saturne. Lots has already been written. About the young Japanese chef and French sommelier who are in charge, so I wont add to the œuvre. Suffice it so say that is is always a pleasure to find a new spot in Paris doing good food at a fair price. 114 Rue Amelot, 75011 Paris. 01 43 55 87 35. Click to share on Google (Opens in new window). August 30, 2015.

2

Events | Jim Drohman

http://jimdrohman.com/blog/category/events

Food in the News. Have you tried our Tuesday Prix Fixe yet? August 21, 2016. Mardi Prix Fixe Menu. Fixed priced menu available every Tuesday. From 11am to 10pm. Entrée Plat -or- Plat Dessert $19.00. Entrée Plat Dessert $23.00. Bibb lettuce salade with hazelnut vinaigrette. Petite assiette de jambon de Bayonne. Appetizer portion of air dried country ham from the French Basque countries, with cornichons. Sandwich ventrêche et piperade, pommes frites. Glace ou sorbet du jour. Assiette de biscuits sucrés.

3

Recipes | Jim Drohman

http://jimdrohman.com/blog/category/recipes

Food in the News. August 13, 2016. July 23, 2016. Buttermilk fried chicken livers on bean and pea salad. July 18, 2016. Poulet au vin jaune. February 17, 2016. October 3, 2015. April 10, 2015. March 1, 2015. Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey. February 8, 2015. Red Muscat grape jam. October 16, 2014. Grilled Washington Sardine with dill-caper potato salad. September 27, 2014. Seattle, Washington 98101. Seattle, Washington 98122. Food in the News.

4

Food in the News | Jim Drohman

http://jimdrohman.com/blog/category/food-in-the-news

Food in the News. Food in the News. Food and Water Watch working for clean food. October 21, 2015. If you’re like us you care about what’s in your food. That’s why we always have an ear open for people who are doing work in that direction. Currently in Washington State, Food and Water Watch. If you’d like to help, join us in signing the on-line petition! Click to share on Google (Opens in new window). Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). A tot...

5

Menu for Susan Herrmann Loomis Luncheon at Café Presse | Jim Drohman

http://jimdrohman.com/blog/2015/07/24/menu-for-susan-herrmann-loomis-luncheon-at-cafe-presse

Food in the News. Menu for Susan Herrmann Loomis Luncheon at Café Presse. July 24, 2015. On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu. Wednesday August 19th, 2015 12noon. Cervelle de canut, concombre en purée. Coques à la vinaigrette. Salade de melon à la vinaigrette aux échalotes. Melon salad with shallot vinaigrette. Click here for full details.

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Home | LE PICHET

http://lepichetseattle.com/home

Serving the Pike Place Neighborhood Since 2000. Traditional and Regional French Food and Wine Full Bar Wine and Coffee To Go. 1933 1st Avenue • Seattle, Washington 98101 • Telephone: (206) 256-1499. Open from 8am to Midnight Everyday • LePichetSeattle.com 2016.

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July | 2013 | LE PICHET

http://lepichetseattle.com/2013/07

Monthly Archives: July 2013. Le Pichet on Social Media – will wonders never cease! July 8, 2013. Now you can find us on Facebook and Instagram. Keep current on what’s up at Le Pichet, get previews of upcoming events, daily specials, new menu dishes and more as well as instant photos of parties and special events as … Continue reading →. Now on the menu at Le Pichet. Now on the menu at Le Pichet. On the menu at Le Pichet – Summer 2016. We have Air Conditioning. Two-sided totes now available.

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Announcement | LE PICHET

http://lepichetseattle.com/category/announcement

Stock your home cellar at Le Pichet. March 25, 2014. Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices? Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers … Continue reading →. Le Pichet on Social Media – will wonders never cease! July 8, 2013. Now on the menu at Le Pichet. Now on the menu at Le Pichet. On the menu at Le Pichet – Summer 2016. We have Air Conditioning.

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crumb & steep | . photography, musings, recipes & tea | Page 2

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Photography, musings, recipes and tea. Still on the Canadian kick. Tuesday, 29 April 2014. When the day-to-day grind of life persists. Eating these tangy, savoury yet sweet crunchy chips has given me a few moments where I would distinctly remember driving down the Trans-Canadian highway, passing by shorn and frosted mountains, evergreens dusted with snow and snow flurries swirling in the wake of our tire tracks. Oh Canada, eh! Wednesday, 16 April 2014. Been there, done that! I just realised that I didn&#...

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It’s beginning to look a lot like Christmas.. | crumb & steep

https://crumbetsteep.wordpress.com/2014/12/17/its-beginning-to-look-at-lot-like-christmas

Photography, musings, recipes and tea. Wednesday, 17 December 2014. It’s beginning to look a lot like Christmas. Up until recently did the weather decide to emulate winter here. It’s finally chilly during the daytime and we no longer crack the windows in the apartment! No longer wearing shorts and a tank top – I am wearing socks, tights and a zipped hooded sweatshirt. You have no idea how much I love this! Hope everyone is having a lovely holiday season! It’s beginning to look a lot like Christmas. Creat...

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Summer spoils; Pt. 1: July, July | crumb & steep

https://crumbetsteep.wordpress.com/2014/09/01/summer-spoils-pt-1-july-july

Photography, musings, recipes and tea. Monday, 1 September 2014. Summer spoils; Pt. 1: July, July. I know, I know. It’s been about two months since my last post – many apologies! For about half of July, we’ve been on the road, seeing family and out camping – for the remaining half of the month, we’d been vastly occupied packing up our apartment and experienced the throes of moving! My husband and I had a short layover in Seattle before meeting up with my family. Luckily it overlapped with Il Corvo. If th...

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June | 2014 | crumb & steep

https://crumbetsteep.wordpress.com/2014/06

Photography, musings, recipes and tea. Monthly Archives: June 2014. Cucumber Basil Icecream (egg-less! Thursday, 26 June 2014. I subscribe to the TastingTable. A restaurant and bar located in the Echo Park neighbourhood of Los Angeles) – I’ve never been, and likely never will since it’s going to close its doors in a couple of days. Such is the life of restaurants – lively yet short-lived and fleeting at times. Cucumber. Ice Cream. Cucumbers definitely have a distinct flavour. Creamy cucumber icecream?

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December | 2014 | crumb & steep

https://crumbetsteep.wordpress.com/2014/12

Photography, musings, recipes and tea. Monthly Archives: December 2014. It’s beginning to look a lot like Christmas. Wednesday, 17 December 2014. Up until recently did the weather decide to emulate winter here. It’s finally chilly during the daytime and we no longer crack the windows in the apartment! No longer wearing shorts and a tank top – I am wearing socks, tights and a zipped hooded sweatshirt. You have no idea how much I love this! Hope everyone is having a lovely holiday season! A Bread A Day.

crumbetsteep.wordpress.com crumbetsteep.wordpress.com

Abbé Fetel | crumb & steep

https://crumbetsteep.wordpress.com/2014/05/14/abbe-fetel

Photography, musings, recipes and tea. Wednesday, 14 May 2014. If you didn’t know – I love pears. They are one of my most favourite fruits. They are often associated with a late summer through late winter harvest (though primarily autumnal). As it turns out, the Abate Fetel is also referred to as Abbé Fetel – named in honor of the French abbot who cultivated this variety in 1866! Next post →. It’s beginning to look a lot like Christmas. Summer spoils; Pt. 1: July, July. Cucumber Basil Icecream (egg-less!

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Jim Drohman

Food in the News. March 19, 2018. Fresh, live periwinkles ready to be cooked. Getting ready for tomorrow’s Quarterly Chef’s Dinner at Café Presse includes preparing periwinnkes. Know as. In France, small sea snails are poached then picked straight from the shell using a pin and dunked in mayonnaise. Accompanied by a glass of pastis, preferable facing the Mediterranean. Ah, another time perhaps. Finished cooking. still in their steaming broth. Tuesday March 20, 2018, 6:30pm. March 10, 2018. Teurgoule is a...

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Jim Droste Carpentry, Inc. is owned and operated by Jim Droste and has been manufacturing custom, high quality products for over 15. Years Jim comes to the company providing over 40 years of professional experience in this trade and guarantees his customers personal attention and satisfaction. Jim Droste Carpentry, Inc. specializes in working to meet the needs and challenges of their customers by designing and building unique products using the best and most practical products available.

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Jim Drummond's Yorba Linda Star newspaper columns

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