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Recipes are adapted from those cookbook i bought. Tuesday, July 10, 2007. Sarang Burong (Nonya :Bawang Soup). 500 gm minced pork. 300 gm minced prawns. 1 big square beancurd(abt 200-300gm press flat)-toufu. 1000 gm turnip (cut into coarse strips). 20 gm dried shrimp (soak and mashed). 8 pips of garlic (chopped). Seasoning for the meat balls. 1/2 tsp chicken powder. 5 stalks chopped spring onion. 50gm shallots (slice, fried). Seasoning for the soup. 1/2 tsp chicken powder. 1/2 tbsp sesame oil. 3 Let the t...

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jinglerecipe | jinglerecipe.blogspot.com Reviews

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Recipes are adapted from those cookbook i bought. Tuesday, July 10, 2007. Sarang Burong (Nonya :Bawang Soup). 500 gm minced pork. 300 gm minced prawns. 1 big square beancurd(abt 200-300gm press flat)-toufu. 1000 gm turnip (cut into coarse strips). 20 gm dried shrimp (soak and mashed). 8 pips of garlic (chopped). Seasoning for the meat balls. 1/2 tsp chicken powder. 5 stalks chopped spring onion. 50gm shallots (slice, fried). Seasoning for the soup. 1/2 tsp chicken powder. 1/2 tbsp sesame oil. 3 Let the t...

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1 jinglerecipe

2 sarang burong

3 ingredient

4 2 tbsp cornflour

5 1 tsp salt

6 1 tsp veasp

7 1 tsp pepper

8 garnishing

9 1/2 tsp veasp

10 method

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jinglerecipe | jinglerecipe.blogspot.com Reviews

https://jinglerecipe.blogspot.com

Recipes are adapted from those cookbook i bought. Tuesday, July 10, 2007. Sarang Burong (Nonya :Bawang Soup). 500 gm minced pork. 300 gm minced prawns. 1 big square beancurd(abt 200-300gm press flat)-toufu. 1000 gm turnip (cut into coarse strips). 20 gm dried shrimp (soak and mashed). 8 pips of garlic (chopped). Seasoning for the meat balls. 1/2 tsp chicken powder. 5 stalks chopped spring onion. 50gm shallots (slice, fried). Seasoning for the soup. 1/2 tsp chicken powder. 1/2 tbsp sesame oil. 3 Let the t...

INTERNAL PAGES

jinglerecipe.blogspot.com

1

jinglerecipe: Simmered Pork Belly with Red Grain Wine Residue

http://jinglerecipe.blogspot.com/2006/12/simmered-pork-belly-with-red-grain.html

Recipes are adapted from those cookbook i bought. Friday, December 15, 2006. Simmered Pork Belly with Red Grain Wine Residue. Simmered Pork Belly with Red Grain Wine Residue. 500g pork belly with skin (cut into chunks). 10g young ginger (sliced). 3 garlic cloves (chopped). 2 tbsp red grain wine residue. 1 1/2 tbsp sesame oil. 1/2 tsp monosodium glutamate (msg). 3 Dish up,. Serve hot. Famous Cuisine no. 41). Posted by culinary @ 10:11 AM. It's love in the kitchen. View my complete profile.

2

jinglerecipe: Sarang Burong (Nonya :Bawang Soup)

http://jinglerecipe.blogspot.com/2007/07/sarang-burong-nonya-bawang-soup.html

Recipes are adapted from those cookbook i bought. Tuesday, July 10, 2007. Sarang Burong (Nonya :Bawang Soup). 500 gm minced pork. 300 gm minced prawns. 1 big square beancurd(abt 200-300gm press flat)-toufu. 1000 gm turnip (cut into coarse strips). 20 gm dried shrimp (soak and mashed). 8 pips of garlic (chopped). Seasoning for the meat balls. 1/2 tsp chicken powder. 5 stalks chopped spring onion. 50gm shallots (slice, fried). Seasoning for the soup. 1/2 tsp chicken powder. 1/2 tbsp sesame oil. 3 Let the t...

3

jinglerecipe: Fried Spare Rib & Radish Soup

http://jinglerecipe.blogspot.com/2006/11/fried-spare-rib-radish-soup.html

Recipes are adapted from those cookbook i bought. Wednesday, November 15, 2006. Fried Spare Rib and Radish Soup. Fried Spare Rib and Radish Soup. 600g spare rib, cut into small pieces. 5 cloves of garlic. 2,500ml of water. 200g radish, peeled and cut into chunks. 200g yam, peeled, cut into chunks. 1 tbsp light soya. 1 tsp of pepper. 1/2 tsp of five spice powder. 1 tsp hua tiao wine. 1 tbsp corn flour. 1/4 tsp five spice powder. 1 tbsp hua tiao wine. 1 tsp of pepper. 2 stalk of coriander leaves.

4

jinglerecipe: Cream of Mushroom (simple & easy)

http://jinglerecipe.blogspot.com/2006/11/cream-of-mushroom-simple-easy.html

Recipes are adapted from those cookbook i bought. Wednesday, November 15, 2006. Cream of Mushroom (simple and easy). 1 block of 250gm (buttercup brand). 1 pkt of fresh mushroom (shitake) - cut into small cube. 800 gm of fresh milk (full cream). 6 tbsp of plain flour. 1 litre of chicken stock. 2 pieces of knorr chicken stock (1 piece = 1 tbsp of chicken stock). 170 gm of fresh cream (nestle brand). 2 pieces of yellow onion - chop finely. Salt and pepper to taste. Posted by culinary @ 1:36 PM.

5

jinglerecipe: Coffee spare ribs

http://jinglerecipe.blogspot.com/2007/07/coffee-spare-ribs.html

Recipes are adapted from those cookbook i bought. Monday, July 09, 2007. 400g spare ribs (small spare ribs). 2 tbsp 3-in-1 instant white coffee powder. 5 tbsp 3-in-1 instant white coffee powder. 2 tbsp tomato sauce. 1 Rinse the spare ribs and cut into 3 inches long, Season with marinade , mix well for 1 hour. 2 Deep-fry the marinated spare rib into hot oil over a high heat for about 6 mins, or cooked until golden brown. Remove, keep them aside. Posted by culinary @ 11:40 PM. It's love in the kitchen.

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Recipes are adapted from those cookbook i bought. Tuesday, July 10, 2007. Sarang Burong (Nonya :Bawang Soup). 500 gm minced pork. 300 gm minced prawns. 1 big square beancurd(abt 200-300gm press flat)-toufu. 1000 gm turnip (cut into coarse strips). 20 gm dried shrimp (soak and mashed). 8 pips of garlic (chopped). Seasoning for the meat balls. 1/2 tsp chicken powder. 5 stalks chopped spring onion. 50gm shallots (slice, fried). Seasoning for the soup. 1/2 tsp chicken powder. 1/2 tbsp sesame oil. 3 Let the t...

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