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jjshbrewblog.blogspot.com

JJSH's Brew Blog

The blog where John talks about brewing and beer..

http://jjshbrewblog.blogspot.com/

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JJSH's Brew Blog | jjshbrewblog.blogspot.com Reviews
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The blog where John talks about brewing and beer..
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JJSH's Brew Blog | jjshbrewblog.blogspot.com Reviews

https://jjshbrewblog.blogspot.com

The blog where John talks about brewing and beer..

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1

JJSH's Brew Blog: July 2011

https://jjshbrewblog.blogspot.com/2011_07_01_archive.html

The blog where John talks about brewing and beer. Saturday, 9 July 2011. Coopers Original Series Stout 'Ditch's recipe'. Sugars: 1 Kg Medium dry malt extract (Muntons), 250g Unrefined Brown Sugar. Additions:Water de-chlorinated with 1/2 Campden tablet. Time in Primary: 2 weeks. Time in Secondary: 2 weeks. After 2 weeks, into the King Keg it went with 80g of priming sugar in solution, and after a further 2 weeks it was drinkable. Subscribe to: Posts (Atom). Coopers Original Series Stout Ditchs recipe.

2

JJSH's Brew Blog: August 2011

https://jjshbrewblog.blogspot.com/2011_08_01_archive.html

The blog where John talks about brewing and beer. Monday, 8 August 2011. Sugars: 1 Kg Medium dry malt extract (Muntons), 250g Unrefined Brown Sugar. Additions:Water de-chlorinated with 1/2 Campden tablet. Time in Primary: 2 weeks. Time in Secondary: 2 weeks plus (nearly 3). After the usual 2 weeks in the FV, it went into a King Keg. I was originally going to bottle this one, but ran out of time on bottling day, so into a King Keg it went. Subscribe to: Posts (Atom). View my complete profile.

3

JJSH's Brew Blog: Modifying a Canadian Blonde

https://jjshbrewblog.blogspot.com/2011/10/modifying-canadian-blonde.html

The blog where John talks about brewing and beer. Thursday, 27 October 2011. Modifying a Canadian Blonde. A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varieties. So, I thought Saaz would be a good place to start. Just for the record, the piccy in the right is my crap photography, not official Saltaire promo material! Type: Modified Kit Brew. Sugars: 1 Coopers Canadian Blonde, 1Kg Muntons Brew Enhancer, 500g Muntons Extra Light Dried Malt Extract.

4

JJSH's Brew Blog: Brews update

https://jjshbrewblog.blogspot.com/2014/02/brews-update.html

The blog where John talks about brewing and beer. Wednesday, 19 February 2014. As I said below, I knocked up two brews (a Coopers Euro and Mexican Cerveza) as my 'get back into brewing' brews, and just kept them simple, kit plus 1Kg of Brew Enhancer. However, I couldn't stand it and decided to hop them up a bit, so now the fermentation has subsided a little, I have brewed 30g of Saaz in a litre of water for 5 mins for each brew, and poured the lot, including hop bag, in the FV. Back to the brewing.

5

JJSH's Brew Blog: February 2014

https://jjshbrewblog.blogspot.com/2014_02_01_archive.html

The blog where John talks about brewing and beer. Wednesday, 19 February 2014. As I said below, I knocked up two brews (a Coopers Euro and Mexican Cerveza) as my 'get back into brewing' brews, and just kept them simple, kit plus 1Kg of Brew Enhancer. However, I couldn't stand it and decided to hop them up a bit, so now the fermentation has subsided a little, I have brewed 30g of Saaz in a litre of water for 5 mins for each brew, and poured the lot, including hop bag, in the FV. Sunday, 16 February 2014.

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JJSH's Brew Blog

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