
jjshbrewblog.blogspot.com
JJSH's Brew BlogThe blog where John talks about brewing and beer..
http://jjshbrewblog.blogspot.com/
The blog where John talks about brewing and beer..
http://jjshbrewblog.blogspot.com/
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JJSH's Brew Blog | jjshbrewblog.blogspot.com Reviews
https://jjshbrewblog.blogspot.com
The blog where John talks about brewing and beer..
JJSH's Brew Blog: July 2011
https://jjshbrewblog.blogspot.com/2011_07_01_archive.html
The blog where John talks about brewing and beer. Saturday, 9 July 2011. Coopers Original Series Stout 'Ditch's recipe'. Sugars: 1 Kg Medium dry malt extract (Muntons), 250g Unrefined Brown Sugar. Additions:Water de-chlorinated with 1/2 Campden tablet. Time in Primary: 2 weeks. Time in Secondary: 2 weeks. After 2 weeks, into the King Keg it went with 80g of priming sugar in solution, and after a further 2 weeks it was drinkable. Subscribe to: Posts (Atom). Coopers Original Series Stout Ditchs recipe.
JJSH's Brew Blog: August 2011
https://jjshbrewblog.blogspot.com/2011_08_01_archive.html
The blog where John talks about brewing and beer. Monday, 8 August 2011. Sugars: 1 Kg Medium dry malt extract (Muntons), 250g Unrefined Brown Sugar. Additions:Water de-chlorinated with 1/2 Campden tablet. Time in Primary: 2 weeks. Time in Secondary: 2 weeks plus (nearly 3). After the usual 2 weeks in the FV, it went into a King Keg. I was originally going to bottle this one, but ran out of time on bottling day, so into a King Keg it went. Subscribe to: Posts (Atom). View my complete profile.
JJSH's Brew Blog: Modifying a Canadian Blonde
https://jjshbrewblog.blogspot.com/2011/10/modifying-canadian-blonde.html
The blog where John talks about brewing and beer. Thursday, 27 October 2011. Modifying a Canadian Blonde. A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varieties. So, I thought Saaz would be a good place to start. Just for the record, the piccy in the right is my crap photography, not official Saltaire promo material! Type: Modified Kit Brew. Sugars: 1 Coopers Canadian Blonde, 1Kg Muntons Brew Enhancer, 500g Muntons Extra Light Dried Malt Extract.
JJSH's Brew Blog: Brews update
https://jjshbrewblog.blogspot.com/2014/02/brews-update.html
The blog where John talks about brewing and beer. Wednesday, 19 February 2014. As I said below, I knocked up two brews (a Coopers Euro and Mexican Cerveza) as my 'get back into brewing' brews, and just kept them simple, kit plus 1Kg of Brew Enhancer. However, I couldn't stand it and decided to hop them up a bit, so now the fermentation has subsided a little, I have brewed 30g of Saaz in a litre of water for 5 mins for each brew, and poured the lot, including hop bag, in the FV. Back to the brewing.
JJSH's Brew Blog: February 2014
https://jjshbrewblog.blogspot.com/2014_02_01_archive.html
The blog where John talks about brewing and beer. Wednesday, 19 February 2014. As I said below, I knocked up two brews (a Coopers Euro and Mexican Cerveza) as my 'get back into brewing' brews, and just kept them simple, kit plus 1Kg of Brew Enhancer. However, I couldn't stand it and decided to hop them up a bit, so now the fermentation has subsided a little, I have brewed 30g of Saaz in a litre of water for 5 mins for each brew, and poured the lot, including hop bag, in the FV. Sunday, 16 February 2014.
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JJShaver (J Shaver) | DeviantArt
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JJ Shaw
Saturday, July 3, 2010. Why did I survive what was my purpose in life. Mario Sanchez you will never be forgotten…. Many people loved you then and remember you now. Tuesday, June 29, 2010. Who are your Friends? Fresh off shoulder surgery and a rough 6 months injury wise (suffered a broken jaw in November) its left me wondering who are truly my friends? Who can I count on if I really was to fall flat on my face or if I needed a helping hand? Of close friendships since at least 1985. According to the study:.
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JJSH's Brew Blog
The blog where John talks about brewing and beer. Tuesday, 27 March 2018. AG#1 - Batemans Dark Mild. Today I brewed this recipe;. Title: Batemans Dark Mild. Brew Method: All Grain. Style Name: Dark Mild. Boil Time: 90 min. Batch Size: 20 liters (fermentor volume). Boil Size: 23.1 liters. Boil Gravity: 1.027. Efficiency: 65% (brew house). Original Gravity: 1.031. Final Gravity: 1.007. ABV (standard): 3.11%. IBU (tinseth): 22.18. SRM (morey): 23.8. 242 kg - United Kingdom - Maris Otter Pale (78.3%). After ...
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电 话 0523-84322407 82058866. 网 址 http:/ www.jjshby.com. 邮 箱 shby@jjshby.com. 地址 江苏省靖江新桥镇江河路 电话 0523-84322407 82058866 传真 0523-84320569 联系人 陆惠凤 手机 (0)13905260414.
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