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J.K. Williams Distilling

Thursday, January 9, 2014. In most distilleries there are several common grains used to produce varieties of Whiskey, Bourbon, Vodka and Gin. The four most common gains include corn, wheat, barley and rye. Each grain provides a different flavor to the finished spirit, and here, we share a description of each grain. 8211; corn is believed to have been used in the first whiskies ever made. Corn is plentifully available in the United States – especially in Central Illinois! During the post-prohibition era, ...

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J.K. Williams Distilling | jkwilliamsdistilling.blogspot.com Reviews
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Thursday, January 9, 2014. In most distilleries there are several common grains used to produce varieties of Whiskey, Bourbon, Vodka and Gin. The four most common gains include corn, wheat, barley and rye. Each grain provides a different flavor to the finished spirit, and here, we share a description of each grain. 8211; corn is believed to have been used in the first whiskies ever made. Corn is plentifully available in the United States – especially in Central Illinois! During the post-prohibition era, ...
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J.K. Williams Distilling | jkwilliamsdistilling.blogspot.com Reviews

https://jkwilliamsdistilling.blogspot.com

Thursday, January 9, 2014. In most distilleries there are several common grains used to produce varieties of Whiskey, Bourbon, Vodka and Gin. The four most common gains include corn, wheat, barley and rye. Each grain provides a different flavor to the finished spirit, and here, we share a description of each grain. 8211; corn is believed to have been used in the first whiskies ever made. Corn is plentifully available in the United States – especially in Central Illinois! During the post-prohibition era, ...

INTERNAL PAGES

jkwilliamsdistilling.blogspot.com jkwilliamsdistilling.blogspot.com
1

J.K. Williams Distilling: Flavors of Grain

http://jkwilliamsdistilling.blogspot.com/2014/01/flavors-of-grain.html

Thursday, January 9, 2014. In most distilleries there are several common grains used to produce varieties of Whiskey, Bourbon, Vodka and Gin. The four most common gains include corn, wheat, barley and rye. Each grain provides a different flavor to the finished spirit, and here, we share a description of each grain. 8211; corn is believed to have been used in the first whiskies ever made. Corn is plentifully available in the United States – especially in Central Illinois! During the post-prohibition era, ...

2

J.K. Williams Distilling: July 2013

http://jkwilliamsdistilling.blogspot.com/2013_07_01_archive.html

Sunday, July 28, 2013. We get asked the question - what is different about craft distilling over our larger brethren? We also get asked, is the whiskey better? Here is an attempt to answer these questions. For starters, most large distilleries use a continuous distillation process – we equate this to a water faucet. You can turn the faucet on, and under normal circumstances, the water never stops coming. With a continuous distillation process the still rarely stops….so why does that matter? With craft di...

3

J.K. Williams Distilling: January 2014

http://jkwilliamsdistilling.blogspot.com/2014_01_01_archive.html

Thursday, January 9, 2014. In most distilleries there are several common grains used to produce varieties of Whiskey, Bourbon, Vodka and Gin. The four most common gains include corn, wheat, barley and rye. Each grain provides a different flavor to the finished spirit, and here, we share a description of each grain. 8211; corn is believed to have been used in the first whiskies ever made. Corn is plentifully available in the United States – especially in Central Illinois! During the post-prohibition era, ...

4

J.K. Williams Distilling: Why Craft Whiskey?

http://jkwilliamsdistilling.blogspot.com/2013/07/why-craft-whiskey.html

Sunday, July 28, 2013. We get asked the question - what is different about craft distilling over our larger brethren? We also get asked, is the whiskey better? Here is an attempt to answer these questions. For starters, most large distilleries use a continuous distillation process – we equate this to a water faucet. You can turn the faucet on, and under normal circumstances, the water never stops coming. With a continuous distillation process the still rarely stops….so why does that matter? With craft di...

5

J.K. Williams Distilling: Dear Diary...

http://jkwilliamsdistilling.blogspot.com/2013/07/dear-diary.html

Monday, July 8, 2013. The idea of starting and maintaining a blog for our business was not necessarily received with great pleasure! First we asked ourselves, who is going to write it? Then more importantly, who is going to read it? Do our consumers really want to hear our Dear Diary stories? Well, we decided our “story” really is worth telling, so along the way we hope to both entertain and educate you! If at any time you have feedback or suggestions, we are all ears! Welcome to our Blog!

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jkwilliamsdistillingrecipes.blogspot.com jkwilliamsdistillingrecipes.blogspot.com

Recipes: October 2013

http://jkwilliamsdistillingrecipes.blogspot.com/2013_10_01_archive.html

Thursday, October 17, 2013. Make this large batch recipe to liven up a party or add excitement to your next tailgating event. Beware - J.K.'s. Is not your kid's juice box! 2 - 750 ml bottles of Smitty's Apple Pie. 1 - 64 oz. bottle of Cranberry Juice. Serve cold out of a large dispenser. While a hot toddy is traditionally known to cure a cold or the flu,. Can also cure a long day at work. 2 oz Smitty's Apple Pie. 2 oz apple cider. 1 oz J.K.'s Original Corn Whiskey. 3 oz Diet Coke. 3 oz Cranberry Juice.

jkwilliamsdistillingrecipes.blogspot.com jkwilliamsdistillingrecipes.blogspot.com

Recipes: July 2014

http://jkwilliamsdistillingrecipes.blogspot.com/2014_07_01_archive.html

Tuesday, July 29, 2014. JK's Blackberry Mint Julep. No Kentucky Derby party is complete without a mint julep, but this version of a julep will put some pep in your horse’s step! 1/2 oz. J.K.'s Original Corn Whiskey. 1 1/2 oz. J.K.'s Blackberry Whiskey. 190; oz. Simple Syrup. Not more than ¼ oz. Crème de Menthe. Shake all ingredients well, and serve over ice. The Blackberry Mist cocktail looks as pretty as it tastes. Combine it with your favorite chocolate to experience the full flavor of the whiskey.

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Recipes: J.K.'s Blackberry Mist

http://jkwilliamsdistillingrecipes.blogspot.com/2014/07/jks-blackberry-mist.html

Tuesday, July 29, 2014. The Blackberry Mist cocktail looks as pretty as it tastes. Combine it with your favorite chocolate to experience the full flavor of the whiskey. 2 oz J.K.'s Blackberry Whiskey. 2 oz Sierra Mist. JK Williams Distilling, LLC. 526 High Point Lane. East Peoria, IL 61611. JKs Blackberry Mint Julep. JKs Frozen Strawberry Lemonades. Awesome Inc. theme. Powered by Blogger.

jkwilliamsdistillingrecipes.blogspot.com jkwilliamsdistillingrecipes.blogspot.com

Recipes: J.K.'s Mango Pango

http://jkwilliamsdistillingrecipes.blogspot.com/2014/07/jks-mango-pango.html

Tuesday, July 29, 2014. You won’t even need any music to bust out your tango moves after a few J.K.’s Mango Pango cocktails! 1 oz J.K.'s Peach Whiskey. 1/2 oz. Finest Call Mango Puree. Combine ingredients in a glass. Then pour into a shaker and back into the glass to keep the puree from settling to the bottom. Serve on ice. JK Williams Distilling, LLC. 526 High Point Lane. East Peoria, IL 61611. JKs Blackberry Mint Julep. JKs Frozen Strawberry Lemonades. Awesome Inc. theme. Powered by Blogger.

jkwilliamsdistillingrecipes.blogspot.com jkwilliamsdistillingrecipes.blogspot.com

Recipes: J.K.'s Whiskey 'n Coke

http://jkwilliamsdistillingrecipes.blogspot.com/2015/03/jks-whiskey-n-coke.html

Monday, March 23, 2015. JK's Whiskey 'n Coke. This traditional cocktail comes to life with the sweetness of J.K.'s Bourbon Barrel Whiskey. 1 oz J.K.'s Bourbon Barrel Whiskey. JK Williams Distilling, LLC. 526 High Point Lane. East Peoria, IL 61611. JKs Whiskey n Coke. Awesome Inc. theme. Powered by Blogger.

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Recipes: July 2013

http://jkwilliamsdistillingrecipes.blogspot.com/2013_07_01_archive.html

Tuesday, July 2, 2013. As we near our Grand Opening this Fall, we will begin releasing some recommended recipes for excellent cocktails - featuring our own J.K. Williams spirits! JK Williams Distilling, LLC. 526 High Point Lane. East Peoria, IL 61611. Awesome Inc. theme. Powered by Blogger.

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Recipes: J.K.'s Fireside Delight

http://jkwilliamsdistillingrecipes.blogspot.com/2015/03/jks-fireside-delight.html

Monday, March 23, 2015. Warm up next to the fireplace and enjoy this sweet treat! 1 oz J.K.'s Fire and Spice Whiskey. 1/2 oz. Salted Caramel Syrup. JK Williams Distilling, LLC. 526 High Point Lane. East Peoria, IL 61611. JKs Whiskey n Coke. Awesome Inc. theme. Powered by Blogger.

jkwilliamsdistillingrecipes.blogspot.com jkwilliamsdistillingrecipes.blogspot.com

Recipes: March 2014

http://jkwilliamsdistillingrecipes.blogspot.com/2014_03_01_archive.html

Monday, March 17, 2014. JK's Lemon Drop Martini. Enjoy a modern whiskey twist on a traditional martini! JK's Lemon Drop Martini. Shows how far we have come from the family's backwoods whiskey-making days during Prohibition. 2 oz J.K.'s Lemon Whiskey. 1 oz simple syrup. Add whiskey, Cointreau and simple syrup to shaker filled with ice. Add juice of 1 fresh lemon. Shake and strain into sugar rimmed martini glass. For those who favor lime, substitute fresh lime. 2 oz Smitty's Apple Pie Whiskey.

jkwilliamsdistillingrecipes.blogspot.com jkwilliamsdistillingrecipes.blogspot.com

Recipes: December 2013

http://jkwilliamsdistillingrecipes.blogspot.com/2013_12_01_archive.html

Sunday, December 29, 2013. Show off your bartender skills with this cocktail. We recommend the. Shaken, not stirred! 2 oz J.K.'s Original Corn Whiskey. 1 oz Pomegranate juice. 1 oz Sweet Sour Mix. 3/4 oz. Triple Sec. Hake all with ice and strain into a chilled cocktail glass. Cocktail was created especially for us by the mixologist at Goombazz Big City Eatzz in Rock Island, IL. Enjoy! 1 oz J.K.'s Peach Whiskey. 1 oz Finest Call Peach Puree. 2 oz Iced Tea. Serve over ice and garnish with a lemon slice.

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J.K. Williams Distilling

Thursday, January 9, 2014. In most distilleries there are several common grains used to produce varieties of Whiskey, Bourbon, Vodka and Gin. The four most common gains include corn, wheat, barley and rye. Each grain provides a different flavor to the finished spirit, and here, we share a description of each grain. 8211; corn is believed to have been used in the first whiskies ever made. Corn is plentifully available in the United States – especially in Central Illinois! During the post-prohibition era, ...

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Home - J.K. Williams Distilling, LLC

Subscribe to receive our weekly/monthly specials or upcoming events via our newsletter. JK Williams Distilling, LLC. 526 High Point Lane. East Peoria, IL 61611.

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Recipes

Monday, March 23, 2015. JK's Whiskey 'n Coke. This traditional cocktail comes to life with the sweetness of J.K.'s Bourbon Barrel Whiskey. 1 oz J.K.'s Bourbon Barrel Whiskey. Warm up next to the fireplace and enjoy this sweet treat! 1 oz J.K.'s Fire and Spice Whiskey. 1/2 oz. Salted Caramel Syrup. Double the trouble.or double the fun. You make the call! 3/4 oz. Smitty's Apple Pie Whiskey. 3/4 oz. J.K.'s Fire and Spice Whiskey. Do you like it spicy? Then you'll love J.K.'s Bloody Mary! 2 oz Sierra Mist.

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