jmoise.blogspot.com
You Made WHAT for Dinner?: March 2010
http://jmoise.blogspot.com/2010_03_01_archive.html
The Misadventures of a Home Cook. Friday, March 19, 2010. Grilled Salmon with Mushrooms, Sweet Onions and Pinot Noir Sauce. 1/4 cup soy sauce. 1/2 cup white wine. 1/2 cup sliced yellow onions. 1/2 tablespoon dry mustard. 1 tablespoon chopped fresh thyme. 1/2 teaspoon crushed black pepper. 1/2 tablespoon olive oil. 3 pounds fresh salmon filets. 3 cups sliced portobello mushrooms, inner gills removed. 3 cups sliced shiitake mushrooms. 3 cups slived sweet onions. 2 tablespoons chopped fresh thyme. In a medi...
jmoise.blogspot.com
You Made WHAT for Dinner?: New Project: PlumpJack at Home
http://jmoise.blogspot.com/2009/11/new-project-plumpjack-at-home.html
The Misadventures of a Home Cook. Wednesday, November 4, 2009. New Project: PlumpJack at Home. I'm joining the legions of home cooks and cooking my way through a cookbook. I've selected PlumpJack's cookbook which includes recipes from their PlumpJack Cafe and Balboa Cafe. Given my affinity for wine and food this seemd like an obvious choice. Here's the blog: PlumpJack at Home. January 17, 2010 at 8:39 AM. Subscribe to: Post Comments (Atom). View my complete profile. New Project: PlumpJack at Home.
jmoise.blogspot.com
You Made WHAT for Dinner?: French Part 1: Coq Au Vin
http://jmoise.blogspot.com/2009/10/coq-au-vin.html
The Misadventures of a Home Cook. Sunday, October 18, 2009. French Part 1: Coq Au Vin. There is nothing more I love than a recipe that calls for a full bottle of red wine. 3 oz lean bacon, cut into strips 1/4 inch thick and 1 inch long. 4 tablespoons unsalted butter. 1 chicken, 3 1/2 lbs, cut into serving pieces. 1 tablespoon all-purpose flour. 1 bottle red Burgandy or other full bodied red wine (Cabernet). 3 fresh thyme sprigs. 3 fresh flat-leaf parsley springs. 1 dried bay leaf. Meanwhile, in a frying ...
jmoise.blogspot.com
You Made WHAT for Dinner?: Grilled Salmon with Mushrooms, Sweet Onions and Pinot Noir Sauce
http://jmoise.blogspot.com/2010/03/grilled-salmon-with-mushrooms-sweet.html
The Misadventures of a Home Cook. Friday, March 19, 2010. Grilled Salmon with Mushrooms, Sweet Onions and Pinot Noir Sauce. 1/4 cup soy sauce. 1/2 cup white wine. 1/2 cup sliced yellow onions. 1/2 tablespoon dry mustard. 1 tablespoon chopped fresh thyme. 1/2 teaspoon crushed black pepper. 1/2 tablespoon olive oil. 3 pounds fresh salmon filets. 3 cups sliced portobello mushrooms, inner gills removed. 3 cups sliced shiitake mushrooms. 3 cups slived sweet onions. 2 tablespoons chopped fresh thyme. In a medi...
jmoise.blogspot.com
You Made WHAT for Dinner?: October 2009
http://jmoise.blogspot.com/2009_10_01_archive.html
The Misadventures of a Home Cook. Tuesday, October 27, 2009. Thomas Keller's Boeuf Bourguignonne. I never thought I'd have the urge to make a meal which consisted of 42 ingredients. Then I saw "1 750ml Bottle of Red Wine" and Thomas Keller so I was like "hell yeah"! To read the ingredient list. Yikes. Sunday, October 18, 2009. French Part 1: Coq Au Vin. There is nothing more I love than a recipe that calls for a full bottle of red wine. 3 oz lean bacon, cut into strips 1/4 inch thick and 1 inch long.
jmoise.blogspot.com
You Made WHAT for Dinner?: September 2009
http://jmoise.blogspot.com/2009_09_01_archive.html
The Misadventures of a Home Cook. Saturday, September 26, 2009. Braised Short Ribs - 2 Ways. This past weekend I spent an hour or so at the Dallas Farmer's Market. Getting all sorts of fresh vegetables and fruits. Everytime I go to the DFM I can't help but think of this. I wondered into Koster Cattle Company's. The great thing about braised short ribs is that there's about 30-45 minutes prep time then you just let them cook for 3 hours while you do something else. Short ribs are generally a tough cut...
jmoise.blogspot.com
You Made WHAT for Dinner?: Rainy Day Beef Stew
http://jmoise.blogspot.com/2009/10/rainy-day-beef-stew.html
The Misadventures of a Home Cook. Sunday, October 18, 2009. Rainy Day Beef Stew. Subscribe to: Post Comments (Atom). View my complete profile. Thomas Kellers Boeuf Bourguignonne. French Part 1: Coq Au Vin. Rainy Day Beef Stew.
jmoise.blogspot.com
You Made WHAT for Dinner?: November 2009
http://jmoise.blogspot.com/2009_11_01_archive.html
The Misadventures of a Home Cook. Wednesday, November 4, 2009. New Project: PlumpJack at Home. I'm joining the legions of home cooks and cooking my way through a cookbook. I've selected PlumpJack's cookbook which includes recipes from their PlumpJack Cafe and Balboa Cafe. Given my affinity for wine and food this seemd like an obvious choice. Here's the blog: PlumpJack at Home. Subscribe to: Posts (Atom). View my complete profile. New Project: PlumpJack at Home.
jmoise.blogspot.com
You Made WHAT for Dinner?: Halloween Dinner Party
http://jmoise.blogspot.com/2009/10/halloween-dinner-party.html
The Misadventures of a Home Cook. Sunday, October 18, 2009. Subscribe to: Post Comments (Atom). View my complete profile. Thomas Kellers Boeuf Bourguignonne. French Part 1: Coq Au Vin. Rainy Day Beef Stew.
