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Our Patisserie

Friday, April 10, 2009. When I made these, I rolled the dough into 2 18" by 7" rectangles instead of a 18" by 14" rectangle, thus making 24 smaller whirls rather than 12 larger ones. Also, 1/3 c of butter seemed too generous to spread inside the whirls, so I used less. 2 packages (4 1/2 tsp) active dry yeast. 1/2 c warm (105 to 115 F) water. 2/3 c warm (105 to 115 F) milk. 1/2 c (8 tbs) softened unsalted butter. 5 to 5 1/2 c flour. 1/3 c butter, softened (i used less). Turn dough onto a board dusted with...

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Our Patisserie | joakitchen.blogspot.com Reviews

<META> DESCRIPTION

Friday, April 10, 2009. When I made these, I rolled the dough into 2 18 by 7 rectangles instead of a 18 by 14 rectangle, thus making 24 smaller whirls rather than 12 larger ones. Also, 1/3 c of butter seemed too generous to spread inside the whirls, so I used less. 2 packages (4 1/2 tsp) active dry yeast. 1/2 c warm (105 to 115 F) water. 2/3 c warm (105 to 115 F) milk. 1/2 c (8 tbs) softened unsalted butter. 5 to 5 1/2 c flour. 1/3 c butter, softened (i used less). Turn dough onto a board dusted with...

<META> KEYWORDS

1 cinnamon raisin whirls

2 book

3 3/4 c sugar

4 1 tsp salt

5 2 eggs

6 1 c raisins

7 powdered sugar icing

8 cinnamon sugar

9 for the rice

10 1/4 c sugar

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cinnamon raisin whirls,book,3/4 c sugar,1 tsp salt,2 eggs,1 c raisins,powdered sugar icing,cinnamon sugar,for the rice,1/4 c sugar,1 c milk,pinch of salt,for the custard,16 cardamom pods,5 egg yolks,the recipe,infused buttercream,catching up,plaisir sucre

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Our Patisserie | joakitchen.blogspot.com Reviews

https://joakitchen.blogspot.com

Friday, April 10, 2009. When I made these, I rolled the dough into 2 18" by 7" rectangles instead of a 18" by 14" rectangle, thus making 24 smaller whirls rather than 12 larger ones. Also, 1/3 c of butter seemed too generous to spread inside the whirls, so I used less. 2 packages (4 1/2 tsp) active dry yeast. 1/2 c warm (105 to 115 F) water. 2/3 c warm (105 to 115 F) milk. 1/2 c (8 tbs) softened unsalted butter. 5 to 5 1/2 c flour. 1/3 c butter, softened (i used less). Turn dough onto a board dusted with...

INTERNAL PAGES

joakitchen.blogspot.com

1

Our Patisserie

http://joakitchen.blogspot.com/2009/02/rice-pudding-as-i-like-it.html

Thursday, February 05, 2009. Rice Pudding as I Like it. My least favorite amongst dairy desserts is rice pudding, but this version I found in Kate Zuckerman's The Sweet Life. 1/2 cup plus 2 tbs basmati rice. 1 can (13 1/2 oz) coconut milk. 1/2 c plus 2 tbs sugar. 1 c whole milk. 2 c heavy cream. 1 tsp vanilla extract. Posted by zinnur at 9:38 AM. SHF/IMBB Cookie Swap: Orange Pistachio Cookies. 2 Date Cakes and 2 Date Cookies. Pear and Chocolate Cream Tart. Baklava with Creme Patissiere.

2

Our Patisserie

http://joakitchen.blogspot.com/2005/03/disclaimer.html

Wednesday, March 02, 2005. Almost all the recipes in this blog come from cookbooks with minor modifications we made. We were careful to credit the original source even when the modifications made were not so minor. If you intend to reuse some of the content, I similarly urge you to kindly credit the original source along with Our Patisserie. On the other hand, distribution of the content with intention to profit is not permitted. Can not take responsibility for their content thereafter.

3

Our Patisserie

http://joakitchen.blogspot.com/2005/12/happy-holidays.html

Saturday, December 24, 2005. I'd like to wish all of you happy holidays and a great time with your loved ones. May the remaining few days of 2005 be filled with good fortune, good food, good company and good fun for you. Chestnut and Ginger Yule Log. Adapted from Francois Payard's Simply Sensational Desserts. 13"x18" Hot Milk Sponge Cake. Ginger syrup (recipe below). Chestnut Cream (recipe below). 10 coarsely crushed candied chestnuts. Meringue mushrooms (recipe below). 1 1/4 c sugar. 2 large egg yolks.

4

Our Patisserie

http://joakitchen.blogspot.com/2009/04/cinnamon-raisin-whirls.html

Friday, April 10, 2009. When I made these, I rolled the dough into 2 18" by 7" rectangles instead of a 18" by 14" rectangle, thus making 24 smaller whirls rather than 12 larger ones. Also, 1/3 c of butter seemed too generous to spread inside the whirls, so I used less. 2 packages (4 1/2 tsp) active dry yeast. 1/2 c warm (105 to 115 F) water. 2/3 c warm (105 to 115 F) milk. 1/2 c (8 tbs) softened unsalted butter. 5 to 5 1/2 c flour. 1/3 c butter, softened (i used less). Turn dough onto a board dusted with...

5

Our Patisserie

http://joakitchen.blogspot.com/2005/05/pierre-hermes-plain-chocolate-ice.html

Tuesday, May 17, 2005. Pierre Herme's Plain Chocolate Ice Cream. Yesterday we tried an ice cream recipe from Chocolate Desserts. For more of his genius with chocolate.). 1/3 c powdered milk. 3 c whole milk. 8 oz bittersweet chocolate, finely chopped. Churn it in the ice cream maker. When the ice cream is done, put it in a freezer container and freeze for 2 additional hours so that it firms and ripens. Posted by zinnur at 10:06 AM. SHF/IMBB Cookie Swap: Orange Pistachio Cookies. My Favorite Pumpkin Pie.

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Jallie's Baked Beanz: September 2006

http://beanzpart2.blogspot.com/2006_09_01_archive.html

A few of my recipes, reviews, and culinary (mis)adventures. This past Wednesday, John and I finally got our schedules meshed with Nate and Linda's. We have such busy weeks with family obligations, sporting things, on-call nights and such. They had been wanting to have us over to their house for dinner for a while now and a belated 40th celebration (I know. people want to celebrate it. what can I say? Boy, was this dinner a really nice time and delish to boot! Posted by Jal J : 4:53 AM 0 comments. There's...

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Losillewen's Corner: The (somewhat) Triumphant returns!

http://losillewenscorner.blogspot.com/2010/04/somewhat-triumphant-returns.html

I shoot to relieve stress. Afterwards, I bake to relax. Saturday, April 24, 2010. The (somewhat) Triumphant returns! I'm back to baking and cooking, and now that I have a (somewhat) camera, I will be posting (most of) my escapades here for all to see! While, I'm afraid to say, I don't have pictures of *all* of my baked/cooked items (pauses momentarily for the wails of dismay to disappate into the background), I do have the latest one! Claimer #2 - But I swear, it's worth every one. On to the cheesecake!

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Weevalicious Recipes: Pumpkin Cupcakes with Maple Cheesecake Topping

http://weevaliciousrecipes.blogspot.com/2008/09/pumpkin-cupcakes-with-maple-cheesecake.html

Monday, September 15, 2008. Pumpkin Cupcakes with Maple Cheesecake Topping. Autumn is nearly here and I'm already missing my summer fruit. Luckily, there are plenty of winter goodies to substitute - apple turnovers, pecan pie, . pumpkin cupcakes? Now, see, I'm not a huge fan of pumpkin anything, but you wouldn't have guessed it from my cupboard. I had six cans of the stuff sitting around with no plans to use them and no memory of how I had acquired them. They're breeding I tellsya! 1/4 c granulated sugar.

weevaliciousrecipes.blogspot.com

Weevalicious Recipes: September 2008

http://weevaliciousrecipes.blogspot.com/2008_09_01_archive.html

Monday, September 15, 2008. Pumpkin Cupcakes with Maple Cheesecake Topping. Autumn is nearly here and I'm already missing my summer fruit. Luckily, there are plenty of winter goodies to substitute - apple turnovers, pecan pie, . pumpkin cupcakes? Now, see, I'm not a huge fan of pumpkin anything, but you wouldn't have guessed it from my cupboard. I had six cans of the stuff sitting around with no plans to use them and no memory of how I had acquired them. They're breeding I tellsya! 1/4 c granulated sugar.

weevaliciousrecipes.blogspot.com

Weevalicious Recipes: August 2008

http://weevaliciousrecipes.blogspot.com/2008_08_01_archive.html

Tuesday, August 26, 2008. Mini Lemon Mascarpone Cheesecakes. You'd think I liked cheesecake or something. Actually, I had a container of mascarpone that needed to be used, some extra lemon curd, and a love for my new mini cheesecake pan. Those three ingredients led to this tasty tidbit - a lighter than usual morsel with a refreshing lemon tang. And I am plotting a big ole birthday feast. I have two companies and myself to feed, after all! 2 1/2 c graham cracker crumbs. 8 tbsp butter, melted. In a medium ...

weevaliciousrecipes.blogspot.com

Weevalicious Recipes: Banana Split Cupcakes

http://weevaliciousrecipes.blogspot.com/2014/06/banana-split-cupcakes.html

Saturday, June 21, 2014. Speaking of banana deliciousness. I made these almost a year ago and was so wowed by them that I swore (swore! That I'd share them with you all. Better late than never right? They use the same banana cake recipe as the girls' birthday cake. Resulting in 50 cupcakes if memory serves. Then you whip up a batch of chocolate ganache. In my case I made double the amount), core the cupcakes (if you have room in your kitchen I highly recommend this gadget. Yummy, these look so delicious!

weevaliciousrecipes.blogspot.com

Weevalicious Recipes: November 2008

http://weevaliciousrecipes.blogspot.com/2008_11_01_archive.html

Wednesday, November 05, 2008. Maple-Bacon Chocolate Chip Cookies (and a tall glass of good news). Gentle readers, it has been over a month since I last posted, and I do apologize. My excuses are good ones though, as I think you will agree. They number three (to be presented in three posts):. First: my boyo and I are moving! To celebrate our move to a better place (and one significantly closer to work, thankfully! The recipe is from Never Bashful with Butter. Subscribe to: Posts (Atom). I have been told I...

weevaliciousrecipes.blogspot.com

Weevalicious Recipes: Blueberry-Almond Bars

http://weevaliciousrecipes.blogspot.com/2010/02/blueberry-almond-bars.html

Saturday, February 13, 2010. Whew Just a little time has passed! I'd like to claim lots has happened, but mostly it's just been work work work. Good stuff, but we're here for the food, and we all know it. ;). I present Blueberry Curd and Almond Cream bars. They take some work, but oh goodness, they're addicting. There's just one other recipe I've had more requests for - this one even passed the One-Bowl Brownies. 6 tablespoons chilled unsalted butter, cut into 1-inch pieces. 1 cup all-purpose flour.

weevaliciousrecipes.blogspot.com

Weevalicious Recipes: January 2009

http://weevaliciousrecipes.blogspot.com/2009_01_01_archive.html

Friday, January 02, 2009. I am a bad person - I wholeheartedly admit it. I didn't meant to leave you all hanging, but the moving kicked in along with the aftermath of the other news, and, well, it was overwhelming. So let me jump straight to the biggest news. But I'm just going to have to hope I was productive because I don't remember a lick of what I did. My family is thrilled as they love him to pieces and I can completely relate. Of course, if he forgets our anniversary, he's doubly screwed ;). Helped...

savorydishes.blogspot.com

Our Patisserie

http://savorydishes.blogspot.com/2005_06_01_archive.html

Tuesday, June 28, 2005. See you in August. Ceyda and I will leave for Istanbul on July 1st. I wanted to say goodbye on behalf of both of us and to wish you a great summer with your loved ones. The few days we have left will be very busy, so this will be our last post before we leave. Hope to blog again with you when we return. Posted by zinnur at 2:58 PM. Sun Dried Tomato Pesto. Sun dried tomatoes packed in olive oil, drained (reserve the oil). Parmesan cheese, grated. Garlic cloves, mashed. By now, some...

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Our Patisserie

Friday, April 10, 2009. When I made these, I rolled the dough into 2 18" by 7" rectangles instead of a 18" by 14" rectangle, thus making 24 smaller whirls rather than 12 larger ones. Also, 1/3 c of butter seemed too generous to spread inside the whirls, so I used less. 2 packages (4 1/2 tsp) active dry yeast. 1/2 c warm (105 to 115 F) water. 2/3 c warm (105 to 115 F) milk. 1/2 c (8 tbs) softened unsalted butter. 5 to 5 1/2 c flour. 1/3 c butter, softened (i used less). Turn dough onto a board dusted with...

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