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Joanns Kitchen

Joann's Kitchen is a place for you and me to post our FAVORITE recipes.

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Joanns Kitchen | joannskitchen.blogspot.com Reviews
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Joann&#39;s Kitchen is a place for you and me to post our FAVORITE recipes.
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Joanns Kitchen | joannskitchen.blogspot.com Reviews

https://joannskitchen.blogspot.com

Joann&#39;s Kitchen is a place for you and me to post our FAVORITE recipes.

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1

Joanns Kitchen: Cooking Conversion Table

http://joannskitchen.blogspot.com/p/cooking-conversion-table.html

Joann's Kitchen is a place for you and me to post our FAVORITE recipes. Flour (all-purpose) - 1 Cup = 100g = 4 ounces. Rice (raw) - 1 Cup = 225g = 8 ounces. Sugar (Granulated) - 1 Cup = 225g = 8 ounces. 1/4 teaspoon = 1 ml. 1/2 teaspoon = 2 ml. 1 teaspoon = 5 ml. 1 tablespoon = 20 ml. 1/4 cup = 60 ml. 1/3 cup = 80 ml. 1/2 cup = 125 ml. 2/3 cup = 170 ml. 3/4 cup = 190 ml. 1 cup = 250 ml. 1 quart = 1 liter. 1 ounce = 30 grams. 2 ounce = 60 grams. 3 ounce = 90 grams. 4 ounce = 125 grams. 8 ounce = 225 grams.

2

Joanns Kitchen: Nov 8, 2010

http://joannskitchen.blogspot.com/2010_11_08_archive.html

Joann's Kitchen is a place for you and me to post our FAVORITE recipes. Monday, November 8, 2010. 1 large carton Cool Whip. 1 pkg mini marshmallows. 1 large can crushed pineapple. 1/2 cup chopped nuts (opt.). Grind cranberries; add sugar and let stand 2 hours. Fold in Cool Whip, marshmallows, pineapple, cranberries (use juice of pineapple and cranberries), and nuts. Refrigerate overnight and serve. This is delicious, a friend of mine gave me this recipe years ago and it is a favorite of ours every holiday.

3

Joanns Kitchen: Dec 11, 2010

http://joannskitchen.blogspot.com/2010_12_11_archive.html

Joann's Kitchen is a place for you and me to post our FAVORITE recipes. Saturday, December 11, 2010. 1 pkg yellow cake mix. 1/4 tsp. nutmeg. 1 c butter, softened. 1 c chopped nuts. 1 can peach pie filling. 1 can (16 oz.) whole berry cranberry sauce. Vanilla ice cream or Cool Whip. If you can't find peach pie filling, apple or cherry will do. Italian Christmas Wine Cookies. 3 c Mazola oil. 1 1/2 c. red wine. 1 1/2 c. white wine. 2 large egg whites. 7 ounces ground almonds. Using a scoop, drop equal portio...

4

Joanns Kitchen: Dec 8, 2010

http://joannskitchen.blogspot.com/2010_12_08_archive.html

Joann's Kitchen is a place for you and me to post our FAVORITE recipes. Wednesday, December 8, 2010. My mom used to make us these may years ago, I finally found the recipe. 1 (8-ounce) cream cheese, softened. 12 ounces (3 sticks) butter, softened. 3 cups all-purpose flour. 2 (14-ounce) cans fillings of choice (apricot, prune, raspberry, etc.). Mix cream cheese and butter until light and fluffy. Add flour 1 cup at a time and mix well. Wrap dough in plastic and refrigerate for at least 1 hour. Boil the 2 c...

5

Joanns Kitchen: Barbecued Tri Tip in Crockpot

http://joannskitchen.blogspot.com/2011/02/barbecued-tri-tip-in-crockpot.html

Joann's Kitchen is a place for you and me to post our FAVORITE recipes. Wednesday, February 9, 2011. Barbecued Tri Tip in Crockpot. 2 lbs Beef Tri Tip. 3/4 cup barbecue sauce ( from a bottle). 2 Tbsp cider vinegar. 1 Tbsp Worcestershire sauce. 1/2 tsp. chili powder. 1/4 tsp. black pepper. With going back to school this is super easy, Thank goodness for Crock pots! February 28, 2011 at 1:23 PM. Subscribe to: Post Comments (Atom). Easter Countdown Widget 2. Blogs That I Follow. California, United States.

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Joanns Kitchen

Joann's Kitchen is a place for you and me to post our FAVORITE recipes. Wednesday, February 9, 2011. Barbecued Tri Tip in Crockpot. 2 lbs Beef Tri Tip. 3/4 cup barbecue sauce ( from a bottle). 2 Tbsp cider vinegar. 1 Tbsp Worcestershire sauce. 1/2 tsp. chili powder. 1/4 tsp. black pepper. With going back to school this is super easy, Thank goodness for Crock pots! Friday, February 4, 2011. Pink, Pink Velvet Cupcakes. 1 cup butter, softened. 1/8 teaspoon pink paste food coloring. 1 teaspoon vanilla extract.

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