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Joan Prime's Food Fantasies

Joan Prime's Food Fantasies. Wednesday, July 1, 2015. Tuesday, July 23, 2013. QUINOA SALAD WITH AVOCADO, CORN AND BLACK BEANS. Quinoa is the darling of the food world at the moment and for good reason. It is a grain. But also very high in protein and is quite versatile. It is the national dish of Peru and they. Put it in everything from soup to salads. It has become readily available in most markets. And while expensive, a little goes a long way. 1 1/2 cups quinoa, rinses. 1 jalapeno pepper, diced. Shred...

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Joan Prime's Food Fantasies | joanprime.blogspot.com Reviews

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Joan Prime's Food Fantasies. Wednesday, July 1, 2015. Tuesday, July 23, 2013. QUINOA SALAD WITH AVOCADO, CORN AND BLACK BEANS. Quinoa is the darling of the food world at the moment and for good reason. It is a grain. But also very high in protein and is quite versatile. It is the national dish of Peru and they. Put it in everything from soup to salads. It has become readily available in most markets. And while expensive, a little goes a long way. 1 1/2 cups quinoa, rinses. 1 jalapeno pepper, diced. Shred...

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1 salad caprese

2 posted by

3 joan prime

4 no comments

5 vinaigrette

6 1 teaspoon cumin

7 cole slaws

8 thai style cole slaw

9 1 comment

10 1/4 teaspoon cayenne

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salad caprese,posted by,joan prime,no comments,vinaigrette,1 teaspoon cumin,cole slaws,thai style cole slaw,1 comment,1/4 teaspoon cayenne,1/2 cup mayonnaise,creole mustard sauce,sauces,thai peanut sauce,1 tablespoon butter,1/2 teaspoon sugar,older posts

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Joan Prime's Food Fantasies | joanprime.blogspot.com Reviews

https://joanprime.blogspot.com

Joan Prime's Food Fantasies. Wednesday, July 1, 2015. Tuesday, July 23, 2013. QUINOA SALAD WITH AVOCADO, CORN AND BLACK BEANS. Quinoa is the darling of the food world at the moment and for good reason. It is a grain. But also very high in protein and is quite versatile. It is the national dish of Peru and they. Put it in everything from soup to salads. It has become readily available in most markets. And while expensive, a little goes a long way. 1 1/2 cups quinoa, rinses. 1 jalapeno pepper, diced. Shred...

INTERNAL PAGES

joanprime.blogspot.com

1

Joan Prime's Food Fantasies: August 2012

http://joanprime.blogspot.com/2012_08_01_archive.html

Joan Prime's Food Fantasies. Wednesday, August 29, 2012. Sometimes a dish just needs a sauce to pep it up. I find that peanut sauce is one of the most versatile. I have various recipes in my file and these are my favorites. The first one is great with grilled chicken brochettes. Brush onto the chicken after it is cooked. The second one is perfect as a vegetable dip or with grilled fish. 2 tablespoons peanut butter. 1 tablespoon spy sauce. 1 teaspoon lemon juice. 1/2 teaspoons red pepper flakes. 4 ounces ...

2

Joan Prime's Food Fantasies

http://joanprime.blogspot.com/2013/01/crab-cakes-with-creole-mustard-sauce.html

Joan Prime's Food Fantasies. Monday, January 28, 2013. CRAB CAKES WITH CREOLE MUSTARD SAUCE. 1 1/4 cup crab meat. 1 stalk celery, finely diced. 1/4 cup onion, finely diced. 1/3 cup panko bread crumbs. 1/4 cup parsley, chopped. 3 tablespoons chives, thinly sliced. 1 tablespoon lemon juice. 1/2 teaspoon salt 1/4 teaspoon cayenne pepper. Flour, olive oil, butter. In a bowl, mix together crab, celery, onion, mayonnaise and breadcrumbs. Add parsley, chives, lemon juice and seasonings. Mix in the egg.

3

Joan Prime's Food Fantasies: October 2010

http://joanprime.blogspot.com/2010_10_01_archive.html

Joan Prime's Food Fantasies. Saturday, October 9, 2010. About once a year, my niece in New York calls me for this recipe because she has misplaced it. . I thought if I put it on my blog she will always have it. But then, I like to talk to my niece and would miss that. 2 tsp baking powder. 2 tsp baking soda. 1 1/2 cups sugar. 1 1/4 cups vegetable oil. 3 cups shredded carrots. 1 tbs grated lemon peel. 3/4 cup chopped pecans. Sift together flour, baking soda and powder, salt and cinammon.

4

Joan Prime's Food Fantasies: January 2011

http://joanprime.blogspot.com/2011_01_01_archive.html

Joan Prime's Food Fantasies. Saturday, January 22, 2011. My favorite foods to make when catering a party are hors d'oeuvres. I think they are the most creative part of cooking. Sometimes I will do a whole party with hors d'oeuvres. It is easy to make a meal of them as long as they are hearty enough. 6 cups corn kernels, fresh or frozen. 1/2 cup heavy cream. 3/4 cup Masa flour, available at Mexican markets. 1 teaspoon baking powder. Ground pepper to taste. One side, then flip over and cook the other side.

5

Joan Prime's Food Fantasies: July 2013

http://joanprime.blogspot.com/2013_07_01_archive.html

Joan Prime's Food Fantasies. Tuesday, July 23, 2013. QUINOA SALAD WITH AVOCADO, CORN AND BLACK BEANS. Quinoa is the darling of the food world at the moment and for good reason. It is a grain. But also very high in protein and is quite versatile. It is the national dish of Peru and they. Put it in everything from soup to salads. It has become readily available in most markets. And while expensive, a little goes a long way. 1 1/2 cups quinoa, rinses. 1 jalapeno pepper, diced. 1 cup cooked corn. Hopefully, ...

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Joan Prime's Food Fantasies

Joan Prime's Food Fantasies. Wednesday, July 1, 2015. Tuesday, July 23, 2013. QUINOA SALAD WITH AVOCADO, CORN AND BLACK BEANS. Quinoa is the darling of the food world at the moment and for good reason. It is a grain. But also very high in protein and is quite versatile. It is the national dish of Peru and they. Put it in everything from soup to salads. It has become readily available in most markets. And while expensive, a little goes a long way. 1 1/2 cups quinoa, rinses. 1 jalapeno pepper, diced. Shred...

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