cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: June 2012
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Tips, tricks and recipes from my garden in Wallingford, Connecticut. Wednesday, June 6, 2012. The Three Sisters Method (of planting). Subscribe to: Posts (Atom). There was an error in this gadget. Check out my website! There was an error in this gadget. Fresh food just tastes better! View my complete profile. Where are we going and why are we in this handbasket. A Slice of Tomato Heaven: Tomato Pie. Joan Thinks About Everything. Scott Products Social Media Marketing Fail. A tale of two cities.
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: February 2011
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Tips, tricks and recipes from my garden in Wallingford, Connecticut. Saturday, February 5, 2011. My cousin Katie recently asked my opinion about when she should start her seedlings inside, and I thought my response would make for a perfect blog post. I tried starting my seedlings inside one year and I found those plants didn't grow that much bigger or quicker than the seeds I just stuck in the ground. So for my money, and sanity, just wait for spring! Hopefully it will be here soon. Check out my website!
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: June 2011
http://cookingandgardeningwithrebecca.blogspot.com/2011_06_01_archive.html
Tips, tricks and recipes from my garden in Wallingford, Connecticut. Monday, June 27, 2011. My husband Nick is an avid fisherman who loves nothing more than hauling in a big bass. And, bonus for me, he also enjoys cooking up his catch. The past few weeks, he landed two bass, each around 35 pounds. That's a lot of striper! This recipe doesn't have one ingredient from my garden, but he was so proud of it and wanted me to share - he even came up with the name 'bass-erole'. 1 box elbow macaroni. Also flouris...
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: July 2011
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Tips, tricks and recipes from my garden in Wallingford, Connecticut. Wednesday, July 20, 2011. Summer Squash and Zucchini. I harvested the first of my summer squash and zucchini tonight and if you can't tell by the picture - they're HUGE! As I mentioned in a post earlier, my garden came under attack by the so-called cucumber beetle,. I've been harvesting the beans for about two weeks now. The Food Saver is also great for freezing your meats, or in my house, Nick's catch o' the day. Monday, July 18, 2011.
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: October 2011
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Tips, tricks and recipes from my garden in Wallingford, Connecticut. Monday, October 24, 2011. If you didnt already think I was a tree hugging hippie, with my (semi) organic gardening and composting, then this post probably proves it once and for all. Granola has become one of the things I never buy in the grocery store. Especially once I realized how cheap I can make it on my own, how much more I get, and how I can control what goes in, or stays out. Subscribe to: Posts (Atom). Check out my website!
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: Saving your summer harvest
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Tips, tricks and recipes from my garden in Wallingford, Connecticut. Monday, September 5, 2011. Saving your summer harvest. I've got a ton of tomatoes, a Foodsaver, and an extra freezer, so what's a girl to do? Freeze them, of course! Many traditional gardeners may say canning is the only way to go, but I came up with the idea of freezing the tomatoes last year. I usually make a large pot of sauce and freeze those off in smaller portions, so why can't I do the same thing with just the tomatoes? There was...
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: August 2011
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Tips, tricks and recipes from my garden in Wallingford, Connecticut. Wednesday, August 24, 2011. Chicken and tomatoes over rice. I did buy a few other tomato varieties (not sure what kind, sorry! And they are a little bigger than the plum tomatores, but they're not the huge beefsteak variety. With all the tomatoes on hand, I'm always trying to figure out how to incorporate them into dinner. For this dish, I also used some onions from my garden, as well as some of my herbs. The taste of summer! Handful of...
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: April 2011
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Tips, tricks and recipes from my garden in Wallingford, Connecticut. Sunday, April 17, 2011. It's finally time to get planting! The ground is good and soft, the weather is getting warmer and it's time to get some seeds in the ground. There are many types of vegetables that thrive in the cool, spring weather and can tolerate a frost. Some of the cool weather crops that I planted last week are:. Saturday, April 2, 2011. The joys of composting. So what can you compost? This includes your paper products, lik...
cookingandgardeningwithrebecca.blogspot.com
Rebecca's Garden: July 2012
http://cookingandgardeningwithrebecca.blogspot.com/2012_07_01_archive.html
Tips, tricks and recipes from my garden in Wallingford, Connecticut. Tuesday, July 31, 2012. Even if you don't garden, farmers markets, local farm stands and even your grocery store are chock full of seasonal veggies right now like squash and zucchini. There's so many advantages to buying local food: you support local farmers, cut down down on greenhouse gases because things don't have to be transported from Venezuela, and you'll likely save a lot of cash, too. 1 tsp baking powder. 1 tsp baking soda.
