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Good Food. Eat Here.A couple's quest to eat sustainably and live well.
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A couple's quest to eat sustainably and live well.
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A couple's quest to eat sustainably and live well.
jobifood.blogspot.com
Good Food. Eat Here.: March 2011
http://jobifood.blogspot.com/2011_03_01_archive.html
Good Food. Eat Here. A couple's quest to eat sustainably and live well. In an effort to understand where our food comes from and the actual costs of eating, as well as decrease our impact on the planet and increase our self-sufficiency we are working to:. Seek out local sources. Monday, March 21, 2011. This is a chicken. A Barred Rock hen. I don't think she has a name. She lays TONS of eggs! We keep our eggs in order by dating the carton when we fill it.like so:. Subscribe to: Posts (Atom).
Good Food. Eat Here.: February 2011
http://jobifood.blogspot.com/2011_02_01_archive.html
Good Food. Eat Here. A couple's quest to eat sustainably and live well. In an effort to understand where our food comes from and the actual costs of eating, as well as decrease our impact on the planet and increase our self-sufficiency we are working to:. Seek out local sources. Sunday, February 6, 2011. Yesterday, Bill and I had a little cabin fever and decided to go on a hot date to Goodwill. I love. Goodwill. A lot. Previous purchases include two. And an awesome dresser. Have not been blue. I could sp...
Good Food. Eat Here.: June 2010
http://jobifood.blogspot.com/2010_06_01_archive.html
Good Food. Eat Here. A couple's quest to eat sustainably and live well. In an effort to understand where our food comes from and the actual costs of eating, as well as decrease our impact on the planet and increase our self-sufficiency we are working to:. Seek out local sources. Variations on Strawberry Jam. Saturday, June 19, 2010. Variations on Strawberry Jam. Over the past two weeks we purchased three flats of local strawberries at the Farmers Market. That's 24 quarts or 6 gallons! 1/4 cup lemon peel.
Good Food. Eat Here.: February 2010
http://jobifood.blogspot.com/2010_02_01_archive.html
Good Food. Eat Here. A couple's quest to eat sustainably and live well. In an effort to understand where our food comes from and the actual costs of eating, as well as decrease our impact on the planet and increase our self-sufficiency we are working to:. Seek out local sources. Sunday, February 14, 2010. I hate running out of bread. To avoid that possibility in the near future, today was a dedicated bread baking day. 2 loaves of simple french bread. 2 loaves of english muffin bread. 1 loaf of caraway rye.
Good Food. Eat Here.: October 2010
http://jobifood.blogspot.com/2010_10_01_archive.html
Good Food. Eat Here. A couple's quest to eat sustainably and live well. In an effort to understand where our food comes from and the actual costs of eating, as well as decrease our impact on the planet and increase our self-sufficiency we are working to:. Seek out local sources. Friday, October 8, 2010. There was recently an article in the NY Times. By Michael Pollan. He participated in a 36-Hour meal based heavily on a single goat, a cob oven, and a good community. Ten days ago, Mike and I drove to the ...
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A Gal's Gotta Eat: Keeping Busy
http://agalsgottaeat.blogspot.com/2010/01/keeping-busy.html
Tuesday, January 26, 2010. There is nothing sadder or more pathetic than a hungry teenage boy/man. What no brownies-cookies or snacks? So what it's 9 PM at night Mom- I'M HUNGRY! He wanted banana muffins. I put the boy to work peeling over ripe bananas- keeping the peels for compost and mashing for freezing baggies for future batches. Makes making muffins so much easier. What's this you ask? January 26, 2010 at 7:41 PM. That is so brilliant! Subscribe to: Post Comments (Atom). A Gal's Gotta Eat.
A Gal's Gotta Eat: it's the weekend yippee
http://agalsgottaeat.blogspot.com/2010/01/its-weekend-yippee.html
Saturday, January 30, 2010. It's the weekend yippee. Blog hopping the other day I came across this blog by Garden Gnome : clones. DD seems to think the rice a roni clone- the way I did it looked like Trader Joe's rice mix.could be true. This morning was replenishing the quick mix from Chicken's in the Road blog and making dough for another loaf of bread. The stand up mixer never got so much work in years as with the bread baking. Remember the brownie mix from the other day? A Gal's Gotta Eat.
A Gal's Gotta Eat: Such a bad blogger
http://agalsgottaeat.blogspot.com/2010/06/such-bad-blogger.html
Monday, June 28, 2010. Such a bad blogger. Been such an eventful year- been baking from scratch 95% of the time. This summer we're going to learn to use a pressure canner to can tomatoes- if nothing else :). Why just tomatoes and not sauce etc? Tomatoes are the base for the salsas the family loves and for making sauce- so I'd rather can 50 quarts of tomatoes and have the choice of what to do with them. I have been reading foodie blogs- lots of great links on the left. July 1, 2010 at 7:10 AM. Such a bad ...
A Gal's Gotta Eat: Today's Adventure
http://agalsgottaeat.blogspot.com/2010/01/todays-adventure.html
Thursday, January 21, 2010. Was trying a new recipe from Grit Magazine. Quick and Easy spoon rolls.recipe can be found here:. New to this bread baking business I found the dough very very wet.not sure if it was going to work but I followed the directions for the second rising and was amazed at how fast they rose.almost too much. Recipe says it makes 24 but I got 18- kinda like cookies saying they'll make more than I get. Subscribe to: Post Comments (Atom). A Gal's Gotta Eat. A Year in Bread.
A Gal's Gotta Eat: January 2010
http://agalsgottaeat.blogspot.com/2010_01_01_archive.html
Saturday, January 30, 2010. It's the weekend yippee. Blog hopping the other day I came across this blog by Garden Gnome : clones. DD seems to think the rice a roni clone- the way I did it looked like Trader Joe's rice mix.could be true. This morning was replenishing the quick mix from Chicken's in the Road blog and making dough for another loaf of bread. The stand up mixer never got so much work in years as with the bread baking. Remember the brownie mix from the other day? Tuesday, January 26, 2010.
A Gal's Gotta Eat
http://agalsgottaeat.blogspot.com/2010/02/baking-up-storm-here-lately-and-falling.html
Monday, February 8, 2010. Baking up a storm here lately and falling low on vanilla. Thanks to my friend Mary- she gets vanilla beans from her co op that are too dry to sell and gave me a few- nothing a little vodka won't reconstitute. Though I hated to use Absolute- it's what my dad gave me. It's been sitting at his house for almost 15 years- I think it's aged properly by now-lol. Gearing up for a snow storm- tomorrow is breakfast for dinner one of the family favs. Subscribe to: Post Comments (Atom).
A Gal's Gotta Eat: Preparing for the storm
http://agalsgottaeat.blogspot.com/2010/02/preparing-for-storm.html
Tuesday, February 9, 2010. Preparing for the storm. We're also have yummy coffee cake muffins made ( just in case those cinnamon rolls. From the 75th anniversary Better Homes and Gardens cookbook. 3TBS pecans or walnuts chopped. Mix together till crumbly for topping. Preheat oven to 400. Grease or use cupcake cups. 1 1/4 tsp baking powder. 1/4 tsp ground ginger. 1/4 tsp baking soda. 1/4 c melted butter. 1/2 c butter milk or sour milk. Stir dry ingredients together. For the main course* * * * *. I'm think...
A Gal's Gotta Eat: February 2010
http://agalsgottaeat.blogspot.com/2010_02_01_archive.html
Tuesday, February 16, 2010. What we've been eating. Yesterday's meal consisted of leftover lasgana-salad and bread for the kiddies and homemade cream of mushroom soup for the hubby and I. So so easy and I plan on trying different veggies in the future. 4c pureed cooked veggies. 2c milk or 1/2 and 1/2. Seasonings to taste and depending on the veggie. 1c chopped cooked veggie. Our can along with Tigress is due this week and I "think" I found the. Tuesday, February 9, 2010. Preparing for the storm. Top with...
A Gal's Gotta Eat: June 2010
http://agalsgottaeat.blogspot.com/2010_06_01_archive.html
Monday, June 28, 2010. Such a bad blogger. Been such an eventful year- been baking from scratch 95% of the time. This summer we're going to learn to use a pressure canner to can tomatoes- if nothing else :). Why just tomatoes and not sauce etc? Tomatoes are the base for the salsas the family loves and for making sauce- so I'd rather can 50 quarts of tomatoes and have the choice of what to do with them. I have been reading foodie blogs- lots of great links on the left. Subscribe to: Posts (Atom).
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Good Food. Eat Here.
Good Food. Eat Here. A couple's quest to eat sustainably and live well. In an effort to understand where our food comes from and the actual costs of eating, as well as decrease our impact on the planet and increase our self-sufficiency we are working to:. Seek out local sources. This blog is dead. Friday, September 14, 2012. This blog is dead. For similar, yet expanded content go here: JoAnna's Walden. Wednesday, July 13, 2011. How much wood, would a human chuck. This totally grosses me out. Gobs of pota...
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