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Jo's Kitchen

Friday, January 6, 2012. Paul Boulangerie in Singapore. Finally Paul is now officially in Singapore! Paul is a french bakeshop/ "boulangerie" which according to its website has been around since 1889. They are famous for their artisan bread painstakingly crafted by hand. I used to pass by one in Brussels before on my way to work but could only admire it from inside the tram I was riding. Since most shops closed by 6 PM it was always too late already for us to visit when we come home from work. I must say...

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Friday, January 6, 2012. Paul Boulangerie in Singapore. Finally Paul is now officially in Singapore! Paul is a french bakeshop/ boulangerie which according to its website has been around since 1889. They are famous for their artisan bread painstakingly crafted by hand. I used to pass by one in Brussels before on my way to work but could only admire it from inside the tram I was riding. Since most shops closed by 6 PM it was always too late already for us to visit when we come home from work. I must say...

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1 jo's kitchen

2 giant macarons

3 posted by joch77

4 2 comments

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7 share to twitter

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10 parsley

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Jo's Kitchen | jochskitchen.blogspot.com Reviews

https://jochskitchen.blogspot.com

Friday, January 6, 2012. Paul Boulangerie in Singapore. Finally Paul is now officially in Singapore! Paul is a french bakeshop/ "boulangerie" which according to its website has been around since 1889. They are famous for their artisan bread painstakingly crafted by hand. I used to pass by one in Brussels before on my way to work but could only admire it from inside the tram I was riding. Since most shops closed by 6 PM it was always too late already for us to visit when we come home from work. I must say...

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jochskitchen.blogspot.com

1

Jo's Kitchen: Banoffee Pie Cupcakes

http://jochskitchen.blogspot.com/2011/12/banoffee-pie-cupcakes.html

Tuesday, December 13, 2011. I recently bought Primrose Bakery's cookbook and I am targeting to try all the recipes in the book before 2013 :). Here's a recipe for Banoffee Pie Cupcakes topped with Caramel Buttercream Icing which I've recently tried. For the cupcakes you will need the following ingredients,. Once the mixture looks pale and smooth you may add the eggs one at a time, mixing after each addition. Add the vanilla extract and beat/whisk again. Bake for 20-25 minutes. What I like about this reci...

2

Jo's Kitchen: Paul Boulangerie in Singapore

http://jochskitchen.blogspot.com/2012/01/paul-boulangerie-in-singapore.html

Friday, January 6, 2012. Paul Boulangerie in Singapore. Finally Paul is now officially in Singapore! Paul is a french bakeshop/ "boulangerie" which according to its website has been around since 1889. They are famous for their artisan bread painstakingly crafted by hand. I used to pass by one in Brussels before on my way to work but could only admire it from inside the tram I was riding. Since most shops closed by 6 PM it was always too late already for us to visit when we come home from work. I must say...

3

Jo's Kitchen: Fish En Papillote a.k.a Fish Baked in Paper

http://jochskitchen.blogspot.com/2011/12/fish-en-papillote-aka-fish-baked-in.html

Wednesday, December 14, 2011. Fish En Papillote a.k.a Fish Baked in Paper. I cooked this dish a few months ago for our 2-in-1 much delayed house warming birthday party for my sister. I was aiming for a French inspired menu then and having something "en papillote" simply sounds absolutely, complicatedly and perfectly French. Quite opposite to it's name this dish is very easy to prepare and takes less than 20 minutes to cook. So the recipe,. Filet of fish, cleaned and sliced to desired portions. Fold the s...

4

Jo's Kitchen: December 2011

http://jochskitchen.blogspot.com/2011_12_01_archive.html

Wednesday, December 14, 2011. Fish En Papillote a.k.a Fish Baked in Paper. I cooked this dish a few months ago for our 2-in-1 much delayed house warming birthday party for my sister. I was aiming for a French inspired menu then and having something "en papillote" simply sounds absolutely, complicatedly and perfectly French. Quite opposite to it's name this dish is very easy to prepare and takes less than 20 minutes to cook. So the recipe,. Filet of fish, cleaned and sliced to desired portions. Fold the s...

5

Jo's Kitchen: Test - one,two, three

http://jochskitchen.blogspot.com/2011/12/test-onetwo-three.html

Monday, December 12, 2011. Test - one,two, three. This is it. I am finally doing it - writing my first entry to my first food blog. Hello World! Oh yes, that must be the programmer gene in me :b). Honestly, it took some time for me to muster enough courage and self-confidence to finally start this, but I guess the only way to know if something would work or fail is to give it a chance to do so. I'll keep it short and simple for now. December 13, 2011 at 3:45 PM. I am so proud of you! Test - one,two, three.

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Friday, January 6, 2012. Paul Boulangerie in Singapore. Finally Paul is now officially in Singapore! Paul is a french bakeshop/ "boulangerie" which according to its website has been around since 1889. They are famous for their artisan bread painstakingly crafted by hand. I used to pass by one in Brussels before on my way to work but could only admire it from inside the tram I was riding. Since most shops closed by 6 PM it was always too late already for us to visit when we come home from work. I must say...

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