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'This week I 'ave mostly been eating...'A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about!
http://jodsgirl.blogspot.com/
A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about!
http://jodsgirl.blogspot.com/
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'This week I 'ave mostly been eating...' | jodsgirl.blogspot.com Reviews
https://jodsgirl.blogspot.com
A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about!
jodsgirl.blogspot.com
'This week I 'ave mostly been eating...': Dhal
http://jodsgirl.blogspot.com/2009/04/dhal.html
This week I 'ave mostly been eating.'. A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about! Wednesday, 29 April 2009. Anything I make in my house that has lentils in, in any shape or form is called "lentily goodness". I don't know why, it just is. Hubby isn't the biggest fan of lentils, whereas I love them, so maybe its me trying to convince him that whatever I have made is going to be great! Very comforting, and can be made as spicy as you like it. Half tsp of fennel seeds.
'This week I 'ave mostly been eating...': Beetroot Rissotto
http://jodsgirl.blogspot.com/2009/04/beetroot-rissotto.html
This week I 'ave mostly been eating.'. A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about! Wednesday, 22 April 2009. Whilst round at my parents recently I noticed a Slimmers World cook book out on the table. It appears this is my mums attempt to lose weight for our holiday to Cuba in a little over 7 weeks time. That makes her, my sister and myself all desperate to lose at least half a stone! 2 raw beetroot, peeled and grated (wear gloves if you have them! 200g of risotto rice.
'This week I 'ave mostly been eating...': Homemade Pizza
http://jodsgirl.blogspot.com/2009/05/homemade-pizza.html
This week I 'ave mostly been eating.'. A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about! Friday, 1 May 2009. I think I have found pizza heaven. Seriously.I'm in love. . Whilst checking out Annies Eats. 160;So after palming hubby off with carrots and humus to keep him going we continued with the creating. So dough made, pesto blitzed, mozzarella grated we were ready to go. We decided to follow the recipe and use some cooked chicken and sliced cherry tomatoes, but ...So 12 ...
'This week I 'ave mostly been eating...': Pea & Mint Soup
http://jodsgirl.blogspot.com/2009/04/pea-mint-soup.html
This week I 'ave mostly been eating.'. A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about! Wednesday, 29 April 2009. Pea and Mint Soup. Making Soup. I think this has to be one of the most satisfying things you can do in a kitchen. Whether its making soup for a special occasion, following a recipe to the letter, or just using up odds and ends to make a comforting bowl of goodness. I know it bothers some people, and they say if you are planting it in a bed you should put it in a ...
'This week I 'ave mostly been eating...': May 2009
http://jodsgirl.blogspot.com/2009_05_01_archive.html
This week I 'ave mostly been eating.'. A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about! Wednesday, 20 May 2009. Things have been VERY hectic in the Jodsgirl. Household recently and have resulted in me not having enough time to post anything here on the blog, or spend hours reading the posts on the BBC food message board. So why have things been hectic I hear you ask? Has a new job! Anyway, I have been in the new job since the 11 th. Updating my blog, surfing message boards a...
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Biscuit Cake | Raspberry Gin
https://raspberrygin.wordpress.com/2009/02/17/biscuit-cake
Welcome to my world of food. These are, of course, the easiest things to make, simply melt chocolate with a little butter and syrup, and mix with crushed biscuits, a handful of raisins, some chopped nuts, whatever floats your boat really! On February 17, 2009 at 10:56 pm Leave a Comment. To TrackBack this entry is:. Https:/ raspberrygin.wordpress.com/2009/02/17/biscuit-cake/trackback/. Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Sausage sandwich | Raspberry Gin
https://raspberrygin.wordpress.com/2009/03/10/sausage-sandwich
Welcome to my world of food. We had a bit of a treat the other week – we went and bought some meat! One of the stalls at the farmers market sells venison, and his meat is lovely. He’s very local – I often see his deer running round the fields just waiting to be turned into bambi-burgers, and I know from past experience that all his products are lovely. Ciabatta, split and toasted. 1 onion, sliced. 1 tbsp each of honey, balsamic vinegar, mustard. Stir in the honey, mustard, and vinegar and warm through.
On a roll | Raspberry Gin
https://raspberrygin.wordpress.com/2009/03/10/on-a-roll
Welcome to my world of food. I dug the recipe out for the husband, then went through the alterations I usually make (this bit winds him up something chronic) then let him set to work. I’d intended taking various pics at stages of the cooking, but took the first one, then forgot until it was served up! When it finally came out of the oven, he looked really pleased with himself, and rightly so. He’d made a delicious meal. 2 garlic gloves, finely chopped. Prepare the filo pastry:. To TrackBack this entry is:.
Parsnip Soup | Raspberry Gin
https://raspberrygin.wordpress.com/2009/02/17/parsnip-soup
Welcome to my world of food. I love parsnips, and I adore them roast. I have a sweet tooth, and roasting brings out the sweetness in the parsnips. This soup was perfect after a long walk with the dog round our local wind farm – there was still snow on the ground and we all had an absolute ball. Of course, when we got home, we’df left it too late to make a loaf of bread to go with the soup, so I just used up an old loaf, and made chunky croutons. 4 parsnips, cut into lengths. 2 tbsp maple syrup/honey.
chips and cheese | Raspberry Gin
https://raspberrygin.wordpress.com/2009/02/19/chips-and-cheese
Welcome to my world of food. My colleague at work often get treated to the sights and smells of my leftovers, as I tend to take them in to reheat for my lunch. My work colleagues also laugh at me frequently because I always have pictures of food on my phone (and regularly show them.). The work colleagues were puzzledat the lack of home-cooked food, and quickly suggested that the offending chips were put on the blog for posperity. So here they are. Thanks Anne for taking the pic. Leave a Reply Cancel reply.
Pear and Vanilla Jam | Raspberry Gin
https://raspberrygin.wordpress.com/2009/10/19/pear-and-vanilla-jam
Welcome to my world of food. Pear and Vanilla Jam. The other preserving I did with my mothers pears was a lovely pear and vanilla jam. I was a bit dubious about this at first, but having tried it the other day, it is gorgeous. 1kg pears, peeled cored and cut into chunky slices. Juice of 2 lemons. Put the pears in the jam pan, with the lemon juice, sugar and 200ml water. Slice the vanilla pod in half lengthways and add to the pan. Leave all this overnight. I used half normal sugar and half preserving sugar.
Valentine Lasagne | Raspberry Gin
https://raspberrygin.wordpress.com/2009/03/10/valentine-lasagne
Welcome to my world of food. Valentine’s day, rather luckily, fell on a Saturday this year. This of course means the husband cooks dinner. I fancied a good lasagne, as vege lasagnes are in the main, quite disappointing in my experiece (maybe i’m just adept at choosing bad recipes! There was a tasty, easy looking lasagne in the March edition of the new Cook Vegetarian magazine, so he decided to have a bash at it. 180g pack spinach leaves. 2 garlic cloves, chopped. 250 mushrooms, sliced. Third of the cheese.
Raspberry Gin | welcome to my world of food | Page 2
https://raspberrygin.wordpress.com/page/2
Welcome to my world of food. With all the snow today, I decided to make some fudge, i have no idea why really. I have a really good recipe for fudge which never fails me…. 1 1/2 lb sugar. 5 oz dark chocolate (although i have used white in the past and it’s very good). 1 tsp mint or ginger essence. Put everything except the mint or ginger in a big pan, and stir, over a lowish heat until it’s all melted. Take it off the heat and leave it for 5 mins. Pour it into a tray. Mark out squares. The recipe came ou...
pickled pears | Raspberry Gin
https://raspberrygin.wordpress.com/2009/10/17/in-a-pickle
Welcome to my world of food. On a recent trip down to my mothers, she gave us a carrier bag full of pears. I had intended to make pear chutney with them, but a free leaflet I had gave a couple of fab looking recipes, one for pickled pears, and one for pear and vanilla jam. The leaflet came with the November 2009n issue of cook veg magazine. The jam is delicious – a pale toffee colour, with flecks of vanilla beans through it. 5 whole allspice berries. 2 dried red chillies. Pics to be added asap…. Fill in ...
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'This week I 'ave mostly been eating...'
This week I 'ave mostly been eating.'. A little foodie diary of what Jodsgirl has been eating/cooking/dreaming about! Wednesday, 20 May 2009. Things have been VERY hectic in the Jodsgirl. Household recently and have resulted in me not having enough time to post anything here on the blog, or spend hours reading the posts on the BBC food message board. So why have things been hectic I hear you ask? Has a new job! Anyway, I have been in the new job since the 11 th. Updating my blog, surfing message boards a...
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옥돌침대, 흙침대 전문회사! 거북이표 (주)장수구들 36개월 장. 현대 카드 무이자2 3개월 혜택을. 제품의 이상이 발생했을때는 어떻. 이사를 하거나, 옮겨야 하는데, . 상호 : (주)장수구들 사업자등록번호 : 126-86-22708 대표 : 김명호. 개인보호책임자 :김명호 MAIL : jod9292@naver.com. 주소: 경기도 하남시 동남로 448(감일동)1번지. 물류창고 : 경기도 하남시 감일동 220-1 TEL : 1566-9292. 위 모든이미지및광고물의 저작권은 (주)장수구들에 있으므로 도용할수 없습니다.
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