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Joe the Baker

Pastry Chef Joe the Baker provides French macarons, classic pastries, custom cakes, corporate gifts, catering, & pastry classes in the Dallas metroplex.

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JOSEPH BAKER

9308 ●●●●●A CIR

IR●●NG , TEXAS, 75063

UNITED STATES

1.20●●●●8067
JO●●●●●●●●●●●●●●●●●@GMAIL.COM

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JOSEPH BAKER

9308 ●●●●●A CIR

IR●●NG , TEXAS, 75063

UNITED STATES

1.20●●●●8067
JO●●●●●●●●●●●●●●●●●@GMAIL.COM

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Joe the Baker | joe-the-baker.com Reviews
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Pastry Chef Joe the Baker provides French macarons, classic pastries, custom cakes, corporate gifts, catering, & pastry classes in the Dallas metroplex.
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2 blog
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4 order online
5 press
6 baking classes
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10 dazzle your guests
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Joe the Baker | joe-the-baker.com Reviews

https://joe-the-baker.com

Pastry Chef Joe the Baker provides French macarons, classic pastries, custom cakes, corporate gifts, catering, & pastry classes in the Dallas metroplex.

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photography.joe-the-baker.com photography.joe-the-baker.com

Freelance Photography Dallas

There is no sincerer LOVE than the LOVE of FOOD. Baker Photography specializes in making food look delicious with no chemicals or gimmicks. My food photos have been published in So Good Magazine. Texas Wine and Trail Magazine. My rates include in-studio styling, photos, licensing, and basic editing. All work is done on a contract basis. Please contact me. For a customized proposal. I am one theme by SKTThemes.

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1

French Macarons | Joe the Baker

http://www.joe-the-baker.com/french-macarons

Not to be confused with coconut macaroons, French macarons are beautiful, delicate confections made from egg whites, sugar, and almond flour. First introduced in Italy in the 1500s, these gluten-free treats come in a limitless variety of colors and flavors – and Joe the Baker has cooked up some of the most creative combinations around! His marshmallow-macaron hybrid (the Macmallow) was featured in. And his Big Mac(aron). Is the only one of its kind in Dallas Fort Worth. We serve up a seasonal assortment.

2

Blog | Joe the Baker

http://www.joe-the-baker.com/blog

This entry was posted in Custards. June 5, 2016. By Joe the Baker. June 6, 2016. Chocolate mouse is one of those delicious treats that can be used in multiple ways. Chill it down and use it to finish a cake, freeze it for a treat on extra hot days, or just eat it as-is for a silky smooth, rich dessert. Whatever you choose, you can’t […]. This entry was posted in Custards. May 30, 2016. By Joe the Baker. May 28, 2016. This entry was posted in Cakes. May 9, 2016. By Joe the Baker. May 10, 2016. This time o...

3

About | Joe the Baker

http://www.joe-the-baker.com/about

Joe the Baker, LLC is a family-run business offering delectable pastries and catering services to the North Dallas suburbs. We specialize in French macarons and classic viennoiserie, and offer customized treats for special diets. Chef and owner Joe Baker is a former U.S. Army soldier from Montana who attended L’Academie de Cuisine. In San Antonio; and the Mansion on Turtle Creek. And Spoon Bar and Kitchen in Dallas. You may recognize him from. So Good… the magazine of haute patisserie. From JOE THE BAKER.

4

Gallery | Joe the Baker

http://www.joe-the-baker.com/gallery

From JOE THE BAKER. Middot; 2016 Joe the Baker. Middot; Designed by Themes and Co. Middot; Photos by Baker Photography. Shipment of select products will become available once cooler weather arrives in Texas. Until then, all orders must be picked up locally (see our Contact page for details).

5

Press | Joe the Baker

http://www.joe-the-baker.com/press

Dallas Morning News, 02 August 2016. Food Republic, 06 May 2016. Dallas Observer, 01 February 2016. Delish.com, 16 July 2015. Dallas Morning News, 12 May 2015. CraveDFW, 17 April 2015. D Side Dish, 19 March 2015. Urban Daddy, 19 March 2015. D Side Dish, 18 March 2015. Dallas Talent Magazine, 01 November 2014. Cambridge Homes, 07 October 2014. Eater Dallas, 20 August 2014. D Side Dish, 4 August 2014. 103 KVIL, 04 August 2014. D Side Dish, 31 July 2014. Dallas Morning News, 13 May 2014. From JOE THE BAKER.

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LINKS TO THIS WEBSITE

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Team - Today With Kandace

http://www.todaywithkandace.com/team

After relinquishing her Miss USA crown, Kandace spent 7 exciting years in the broadcasting industry as a sports and entertainment reporter. Kandace was the first host of the popular Best Docs Network television show that aired in five cities in the Southwest, and also has appeared in numerous local and national television commercials. Joe the Baker, LLC. 8230; the magazine of haute patisserie;. Food Network’s Sweet Genius. Tammy Dombeck, host of web-based, Greet, Eats and All That with Tammy Dombeck is o...

butterandbrine.wordpress.com butterandbrine.wordpress.com

Baba Ganoush | Butter & Brine

https://butterandbrine.wordpress.com/2013/10/14/baba-ganoush

Food from Seattle's Salty Shores to Melbourne's. October 14, 2013. There are a lot of things about our new kitchen that are less than desirable: no sheet tray, no roasting pan, no serving platters, no cast-iron, etc. The one redeeming factor, and it is a big one, is the grill. Right outside living room sits a small gas grill. You will see a whole lot of grilled things coming out of this kitchen for our next few months in Melbourne. 3 cloves garlic, crushed. Or just on its own. I am packing it up today to...

itssodericious.blogspot.com itssodericious.blogspot.com

it's so dericious

http://itssodericious.blogspot.com/2012/02/make-yourself-better-cook-from-1st-day.html

Images and thoughts of a houston pastry chef. Thursday, February 23, 2012. Make yourself a better cook. From the 1st day i stepped into the kitchen, i knew that observing and learning, all that i could, from the WHOLE would help me become a better cook. still in the process of waiting for restaurant conat to open, i now have time to try new techniques (to me anyways) and to finally get my hands "dirty" with my exploration of the savory side. Learned how to open and cure live uni (thank you chef hori-san).

itssodericious.blogspot.com itssodericious.blogspot.com

it's so dericious

http://itssodericious.blogspot.com/2012/01/random-desserts-buttermilk.html

Images and thoughts of a houston pastry chef. Monday, January 16, 2012. Buttermilk custard*citrus sorbet*rosemary milk*nori puree*candied nori*citrus tuile*citrus oil. Chocolate financier*sesame shortbread noodles*coconut panna cotta*blue cheese gel. Lemon-lime mousse*brown butter sorbet*fennel milk*fennel foam*fried fennel*salted caramel. Toasted 7-grain ice cream*speculoos and buckwheat cake crumble*toasted yeast streusel*apple-raisin puree*pickled raisins. Subscribe to: Post Comments (Atom).

butterandbrine.wordpress.com butterandbrine.wordpress.com

Dosas! | Butter & Brine

https://butterandbrine.wordpress.com/2013/10/26/dosas

Food from Seattle's Salty Shores to Melbourne's. October 26, 2013. 23 years old and I have just eaten my first Dosa…a crying shame! Today, I discovered Overdosa, a pop-up street-style Indian eatery tucked into a bike shop in Fitzroy. This is the badass creation of two friends, Tyson and Kunal, who ate their way through the South America on almost exclusively street food and returned to Melbourne wanting to fill a void. A dosa is a Southern Indian fermented crepe of sorts. Thin like a crepe, savory an...

butterandbrine.wordpress.com butterandbrine.wordpress.com

Venison and Co. | Butter & Brine

https://butterandbrine.wordpress.com/2013/10/13/venison-and-co

Food from Seattle's Salty Shores to Melbourne's. October 13, 2013. One of the endless things I love about farmers’ markets is that no matter where you are in the world, they all have a very similar feel to them. Despite Melbourne’s several open-air markets that exists daily, real farm-to-consumer farmers’ markets only take place about once a month. I’ll break down the recipe for each component, but as for timing, it went like this:. 5:30 pm: Roast garlic. 6:30 pm: Boil potatoes/parsnips. 1 C whole milk.

butterandbrine.wordpress.com butterandbrine.wordpress.com

Harvest Salad | Butter & Brine

https://butterandbrine.wordpress.com/2013/10/20/harvest-salad

Food from Seattle's Salty Shores to Melbourne's. October 20, 2013. Blustery, cool days are slowly giving way to bright blue skies and a very hot Aussie sun, but in the last few weeks of our spring (feels like home’s fall) this salad tastes perfect. In no specific amounts, this salad was a delicious combination of roasted pumpkin, roasted pumpkin seeds, roasted fennel, whole cloves of roasted garlic, thinly sliced ribbons of swiss chard, cooked buckwheat, and dressed with lemon, olive oil and S P. I will ...

butterandbrine.wordpress.com butterandbrine.wordpress.com

The Raw + The Roasted | Butter & Brine

https://butterandbrine.wordpress.com/2013/11/08/the-raw-the-roasted

Food from Seattle's Salty Shores to Melbourne's. The Raw The Roasted. November 8, 2013. Beautiful, clean, and satisfying. 1 Pink Lady apple. 2-3 stalks of raw broccoli. 1/4 pumpkin or other squash, in large cubes. While your pumpkin is cooling, cut your apple in half and shave it using a vegetable peeler into ribbons. Toss the apple and broccoli ribbons with the juice of half a lemon and salt to taste. Pile it up in a bowl and top with rich pumpkin. This salad is really, really lovely. Notify me of new c...

itssodericious.blogspot.com itssodericious.blogspot.com

it's so dericious

http://itssodericious.blogspot.com/2011/11/dessert-tasting-paulies-restaurant.html

Images and thoughts of a houston pastry chef. Wednesday, November 30, 2011. Dessert tasting @paulie's restaurant. The theme of this dessert tasting was the flavors of southern holiday desserts . 9 course tasting . 2 savory . 7 sweet. New card for our upcoming restaurant. Rucker's savory dish #1 . blistered onions*cardoons*chickweed*verjus. Coconut cream cake" . coconut cheesecake*frozen powder of cream cheese*pecan shards*toasted coconut*lemongrass sorbet*lychee caramel*cilantro. Divinity" . pecans*g...

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Joe the Baker

Joe the Baker is a family business offering classic European pastries, viennoiserie, breads, celebration cakes. Gluten-free and dairy-free products, recreational pastry classes. And the most authentic French macarons. In Dallas, Texas. Chef Baker. Today or contact us. To discuss wholesale and events. From JOE THE BAKER. Wednesday, March 28 is the deadline for Easter orders! Select "local pickup" to arrange pickup or delivery in the Coppell area before Sunday, April 1st. Dismiss.

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