joelmielle.blogspot.com

Cooking for Friends - Recipe 30

SEE MY NEW BLOG WITH VIDEOS AT: www.recipe30.com In today's fast-paced world, advanced technology and high stress work environments, there's nothing nicer than gathering around the table with people you care about. I have cooked hundreds of dinner parties for friends and families. Laughter, taste, music and incredible smells that take you away from everyday stresses. It's great for your mind, excellent for your well-being and amazing for the soul. Joel Mielle.

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Cooking for Friends - Recipe 30 | joelmielle.blogspot.com Reviews

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SEE MY NEW BLOG WITH VIDEOS AT: www.recipe30.com In today's fast-paced world, advanced technology and high stress work environments, there's nothing nicer than gathering around the table with people you care about. I have cooked hundreds of dinner parties for friends and families. Laughter, taste, music and incredible smells that take you away from everyday stresses. It's great for your mind, excellent for your well-being and amazing for the soul. Joel Mielle.

<META> KEYWORDS

1 ingredients

2 2 shallots

3 30gms butter

4 300ml chicken stock

5 1 carrot

6 2 celery sticks

7 8 prunes

8 2 apples

9 method

10 add bay leaf

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ingredients,2 shallots,30gms butter,300ml chicken stock,1 carrot,2 celery sticks,8 prunes,2 apples,method,add bay leaf,some salt,cover with lid,yummy rating,no comments,for two people,2 x potatoes,1 lemon,dijon mustard,add some thyme,add the parsley

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Cooking for Friends - Recipe 30 | joelmielle.blogspot.com Reviews

https://joelmielle.blogspot.com

SEE MY NEW BLOG WITH VIDEOS AT: www.recipe30.com In today's fast-paced world, advanced technology and high stress work environments, there's nothing nicer than gathering around the table with people you care about. I have cooked hundreds of dinner parties for friends and families. Laughter, taste, music and incredible smells that take you away from everyday stresses. It's great for your mind, excellent for your well-being and amazing for the soul. Joel Mielle.

INTERNAL PAGES

joelmielle.blogspot.com

1

Cooking for Friends - Recipe 30: Braised Pork with prunes and apple.

http://joelmielle.blogspot.com/2011/12/braised-pork-with-prunes-and-apple_12.html

Monday, 12 December 2011. Braised Pork with prunes and apple. Preparation time: 30 minutes. Cooking time: 60 minutes. For two hungry people). 6 Slices of Pork Loin. 1 Sprig of thyme (or Lebanese oregano). 1 Clove of garlic. 2 cups white wine. Heat up olive oil to a pan, caramelise the pork on each side, add some butter to enhance flavour and add further colour. Turn over and repeat process. Remove from pan and place into oven dish away from heat. Chop the Echallotes finely. Chop celery and carrots finely.

2

Cooking for Friends - Recipe 30: Herb Crust Rack of Lamb

http://joelmielle.blogspot.com/2011/09/herb-crust-rack-of-lamb.html

Thursday, 15 September 2011. Herb Crust Rack of Lamb. Preparation time: 30 minutes. Cooking time: 30 minutes. 1 rack of lamb. 1 bunch of asparagus. 1 Clove of garlic. Half cup of breadcrumbs. 1 small bunch of parsley. 4 sprigs of thyme. 2 sprigs of rosemary. 40 gm Parmesan Cheese. Firstly, steam your potatoes in steamer. In a blender, add half cup of dry bread crumbs. Add one garlic clove, chopped or crushed. Add the Rosemary leaves. Remove from stalk if fresh. Add the Parmesan cheese, grated. Lamb shoul...

3

Cooking for Friends - Recipe 30: Salsa Verde

http://joelmielle.blogspot.com/2011/08/salsa-verde.html

Tuesday, 9 August 2011. Preparation time: 10 minutes. This is the sauce that everyone should know how to make, it's so easy and it enhances the flavour of grilled meats, great on poached or steamed fish and seafood. Also on chicken. SEE VIDEO INSTRUCTIONS BELOW. 3 to 6 small Cornichons (unsweetened gherkins). 1 Heaped teaspoon of Dijon Mustard. 1 Cloves of crushed Garlic. 3 Tablespoon of Red Wine Vinegar. 4 Tablespoon of Olive Oil. 1 Hand full of washed fresh parsley. 1 Handfull of washed fresh mint.

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Cooking for Friends - Recipe 30

Monday, 12 December 2011. Braised Pork with prunes and apple. Preparation time: 30 minutes. Cooking time: 60 minutes. For two hungry people). 6 Slices of Pork Loin. 1 Sprig of thyme (or Lebanese oregano). 1 Clove of garlic. 2 cups white wine. Heat up olive oil to a pan, caramelise the pork on each side, add some butter to enhance flavour and add further colour. Turn over and repeat process. Remove from pan and place into oven dish away from heat. Chop the Echallotes finely. Chop celery and carrots finely.

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