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Home | John Cross and Sons

Skip to main content. We are a family run butchers. Established in 1860 the business is owned today by John Cross (junior) and Susan Taylor (brother and sister). John Cross senior (father) still works, but in a part time capacity. Also assisted (part time) by Ron Oakes who since retiring from his own butchery business joined us in March 2009. We prefer to mature our Beef for 2-3 weeks ensuring taste and tenderness. One of the benefits from buying regularly from us is we understand the customers specific ...

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Home | John Cross and Sons | johncrossandsons.co.uk Reviews
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Skip to main content. We are a family run butchers. Established in 1860 the business is owned today by John Cross (junior) and Susan Taylor (brother and sister). John Cross senior (father) still works, but in a part time capacity. Also assisted (part time) by Ron Oakes who since retiring from his own butchery business joined us in March 2009. We prefer to mature our Beef for 2-3 weeks ensuring taste and tenderness. One of the benefits from buying regularly from us is we understand the customers specific ...
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1 about us
2 gallery
3 contact details
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5 warrington
6 cheshire
7 telephone
8 mobile
9 email
10 john13cross@gmail com
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Home | John Cross and Sons | johncrossandsons.co.uk Reviews

https://johncrossandsons.co.uk

Skip to main content. We are a family run butchers. Established in 1860 the business is owned today by John Cross (junior) and Susan Taylor (brother and sister). John Cross senior (father) still works, but in a part time capacity. Also assisted (part time) by Ron Oakes who since retiring from his own butchery business joined us in March 2009. We prefer to mature our Beef for 2-3 weeks ensuring taste and tenderness. One of the benefits from buying regularly from us is we understand the customers specific ...

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Home | John Cross and Sons

Skip to main content. We are a family run butchers. Established in 1860 the business is owned today by John Cross (junior) and Susan Taylor (brother and sister). John Cross senior (father) still works, but in a part time capacity. Also assisted (part time) by Ron Oakes who since retiring from his own butchery business joined us in March 2009. We prefer to mature our Beef for 2-3 weeks ensuring taste and tenderness. One of the benefits from buying regularly from us is we understand the customers specific ...

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This site is under construction or otherwise unavailable. Please check back later. Hosting is provided by AT&T Web Solutions. AT&T does not own this domain name. To learn about hosting products and services provided by AT&T, please visit us at http:/ webhosting.att.com. 2012 AT&T Intellectual Property.