galangafood.blogspot.com
galangafood: Blueberry cheesecake
http://galangafood.blogspot.com/2013/11/blueberry-cheesecake.html
Sunday, November 10, 2013. First try of making a vegan cheesecake and it ended up delisious! 1 tsp pure vanilla powder. 4 dl blueberry syrup. Or any other syrup. 05 extra virgin coconut oil. 10 bought or homemade oatmeal cookies. Pre-soak the cashews for four hours. Subscribe to: Post Comments (Atom). View my complete profile. Other sites we like. Petri Räisänens Ashtangayoga page. Travel template. Powered by Blogger.
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galangafood
http://galangafood.blogspot.com/2013/06/vegan-salad-dressing-this-vegan.html
Tuesday, June 25, 2013. This vegan dressing can be made with any kind of fresh herbs. 2 dl soy milk. 1 tbsp tomato puree. 2 tsp white vinegar. If you cant find it (it´s swedish) you can double the amount of vinegar. 1 clove of garlic. One handful of any kind of fresh herb. Subscribe to: Post Comments (Atom). View my complete profile. Two kinds of hummus Black bean hummusChickpeas hu. Vegan salad dressing This vegan dressing can be ma. The best vegan chocolate cake! We found this reci. Other sites we like.
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galangafood
http://galangafood.blogspot.com/2013/06/two-kinds-of-hummus-black-bean-hummus.html
Wednesday, June 26, 2013. Two kinds of hummus. 1 can of chickpeas. That is 240 g. If you want to cook your own beans. 3 tbsp Oliv oil. 0,5 - 1 Lemon. 05 -1 clove of garlic. Blend all ingredients in a bowl with a hand mixer. Dont be lazy when you do this. Make sure you get a really smooth and creamy hummus. For variations you can add extra ingredients like,. Subscribe to: Post Comments (Atom). View my complete profile. Two kinds of hummus Black bean hummusChickpeas hu. The best vegan chocolate cake!
galangafood.blogspot.com
galangafood
http://galangafood.blogspot.com/2012/06/pad-thai-250-g-ricenoodles-160-g-tofu-1.html
Wednesday, June 27, 2012. For Pad thai sauce:. 1 tsp Red curry paste. 1 dl Light soy sauce (healthy boy). 1 dl Tamarind juice. Before you start, take the dried noodles and soak them in lukewarm water. Put aside while preparing the rest. Mash the tofu in a bowl and put aside. Roast the peanuts in a dry pan until the get a nice brown color, then mix them with a handmixer or cruch them in a mortar. Making Pad thai sauce. Serve the pad thai with some rosted peanuts, lime wedges and chiliflakes.
galangafood.blogspot.com
galangafood: January 2009
http://galangafood.blogspot.com/2009_01_01_archive.html
Sunday, January 18, 2009. This is another variation of the punjabi gravy. I think that i even like this one better. As you can see the quantity of spices is less, and in this case i think its to prefere. But, the other one is great also, just use less quantity of it when cooking. 10 big pieces of garlic. One 6cm piece of fresh ginger (little bit more than 2 inch). 1 dl vegetable oil. 1 piece of cinnamon (10cm, 4 inch). 1 muscot flower (buy in asian shops). 3 cardamon pods (green). 2 tbsp coriander seeds.
galangafood.blogspot.com
galangafood: July 2009
http://galangafood.blogspot.com/2009_07_01_archive.html
Tuesday, July 21, 2009. This is also a dish I served on the midsummer Ashtangaretreat in Melderstein. Its a simple and nice green curry from May Kaidees vegan resturant in Bangkok. I usually use sesameoil). 1 tbsp green curry paste. Meke your own as described after the recipe or buy one. if you buy one make sure there is no animalproducts inside). 2 pieces of lemongrass. 1 small handful of mixed veggies. Aubergine, carrot, onions, babycorn, coliflower or whatever you prefer). 1 small handful of tofu.
galangafood.blogspot.com
galangafood
http://galangafood.blogspot.com/2013/06/the-best-vegan-chocolate-cake-we-found.html
Friday, June 21, 2013. The best vegan chocolate cake! We found this recipie not so long ago on another blogg and really love it! 3,6 dl flour. 3,6 dl brown sugar. 15 tsp bi carbonate of soda. 3,6 dl water. 1,2 dl coconut oil. 3 tbsp white vinegar. 4 tsp vanilla extract. Finely chopped, or in sweden you can buy chocolate buttons on the baking sektions in the supermarket that is very good for this cake, it´s not completely dark but still vegan. Chocolate syrup or icing. 1,2 dl water. When the cake is ready...
galangafood.blogspot.com
galangafood: June 2011
http://galangafood.blogspot.com/2011_06_01_archive.html
Thursday, June 30, 2011. In Thailand noodles are often served as a salad with seafood, red onions and celery. Our version of noodle salad is different, and probably not traditional. But the result is a fresh and colorful salad with a lot of taste. Thai soy and capers is a vegan substitute for traditional fish sauce. 110 g bean vermicelli noodels. 05 cloves of garlic. 1 tbsp sushi vinegar. 05 dl olive oil. 1 clove of garlic. Less than 0.5 tsp rosemary. 05 tsp tandoori spice. 05 tsp cumin powder. Use a gra...
galangafood.blogspot.com
galangafood: June 2012
http://galangafood.blogspot.com/2012_06_01_archive.html
Wednesday, June 27, 2012. The best salad to tacos. 230 g Black beans. 1 hand Coriander leaves. Peel the mango and avocado and chop it in small pieces. Chop the lemongrass fine and mix it with mango, avocado, beans, lime juice and coriander in a bowl. Stir carefully and add salt to taste. For Pad thai sauce:. 1 tsp Red curry paste. 1 dl Light soy sauce (healthy boy). 1 dl Tamarind juice. Making Pad thai sauce. Serve the pad thai with some rosted peanuts, lime wedges and chiliflakes. Other sites we like.
