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JOM MAKAN! Life's A Feast

Food, wine and everything nice. Sunday, August 09, 2015. FIVE-BULOUS ANNIVERSARY TREATS AT MAKAN KITCHEN. Being neither a crab or porridge fan, I found myself going for seconds after my first bowl of Teochew Crab Porridge. 8211; one of the five-bulous dishes created by Amy Beh – one of Malaysia’s most seasoned self-taught chef – together with Executive Chef Eric Siew for Makan Kitchen, to mark DoubleTree by Hilton KL’s 5. I’m more the Lamb-Kut-Teh. The dainty Ma Lai Koe. Or Steamed Sponge Cake were so da...

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JOM MAKAN! Life's A Feast | jommakan.blogspot.com Reviews
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Food, wine and everything nice. Sunday, August 09, 2015. FIVE-BULOUS ANNIVERSARY TREATS AT MAKAN KITCHEN. Being neither a crab or porridge fan, I found myself going for seconds after my first bowl of Teochew Crab Porridge. 8211; one of the five-bulous dishes created by Amy Beh – one of Malaysia’s most seasoned self-taught chef – together with Executive Chef Eric Siew for Makan Kitchen, to mark DoubleTree by Hilton KL’s 5. I’m more the Lamb-Kut-Teh. The dainty Ma Lai Koe. Or Steamed Sponge Cake were so da...
<META>
KEYWORDS
1 jom makan
2 life's a feast
3 anniversary celebration
4 anniversary
5 lagi shiok
6 with five bulous durian
7 durian cheese apam
8 for information
9 posted by
10 alice yong
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jom makan,life's a feast,anniversary celebration,anniversary,lagi shiok,with five bulous durian,durian cheese apam,for information,posted by,alice yong,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,buffet,cake,curry
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JOM MAKAN! Life's A Feast | jommakan.blogspot.com Reviews

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Food, wine and everything nice. Sunday, August 09, 2015. FIVE-BULOUS ANNIVERSARY TREATS AT MAKAN KITCHEN. Being neither a crab or porridge fan, I found myself going for seconds after my first bowl of Teochew Crab Porridge. 8211; one of the five-bulous dishes created by Amy Beh – one of Malaysia’s most seasoned self-taught chef – together with Executive Chef Eric Siew for Makan Kitchen, to mark DoubleTree by Hilton KL’s 5. I’m more the Lamb-Kut-Teh. The dainty Ma Lai Koe. Or Steamed Sponge Cake were so da...

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Friday, May 9, 2014. April Showers Bring May Flowers, Mother's Day, Asian Heritage Month. April showers bring May flowers. And Asian Heritage Month. I love the month of May. Who doesn't love the lush spring colours thanks to the vibrant green shoots and tender buds, and then there are the splashes of white, creamy shades of yellow, different hues of indigo, and various shades of blushing pink in the guise of crocus, hyacinths, tulips, daffodils, paper whites and more! Well, I'm seriously dubbing the Seco...

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Savouring Thoughts: April Showers Bring May Flowers, Mother's Day, Asian Heritage Month...

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Friday, May 9, 2014. April Showers Bring May Flowers, Mother's Day, Asian Heritage Month. April showers bring May flowers. And Asian Heritage Month. I love the month of May. Who doesn't love the lush spring colours thanks to the vibrant green shoots and tender buds, and then there are the splashes of white, creamy shades of yellow, different hues of indigo, and various shades of blushing pink in the guise of crocus, hyacinths, tulips, daffodils, paper whites and more! Well, I'm seriously dubbing the Seco...

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Saturday, February 14, 2015. 2015 Chinese New Year's Sights and Sounds. Can you hear it? What’s that racket? To hear 6 seconds of exciting Chinese New Year. Sights and sounds captured on Instagram. Note: click same image and then click PLAY. Isn't it exciting to hear these wonderful sounds and view some of the dazzling sights that are signs of the fast approaching 15-day Chinese New Year’s festivities? Gung Hei Fatt Choi. In Cantonese or . Gong Xi Fa Cai. In Mandarin or . Chuc Mung Nam Mui. The Asian and...

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JOM MAKAN! Life's A Feast

Food, wine and everything nice. Sunday, August 09, 2015. FIVE-BULOUS ANNIVERSARY TREATS AT MAKAN KITCHEN. Being neither a crab or porridge fan, I found myself going for seconds after my first bowl of Teochew Crab Porridge. 8211; one of the five-bulous dishes created by Amy Beh – one of Malaysia’s most seasoned self-taught chef – together with Executive Chef Eric Siew for Makan Kitchen, to mark DoubleTree by Hilton KL’s 5. I’m more the Lamb-Kut-Teh. The dainty Ma Lai Koe. Or Steamed Sponge Cake were so da...

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