flavourcrusader.com
FlavourCrusader Blog
http://flavourcrusader.com/blog
Call for your chicken stories and bones. August 14th • Leave a comment. Once chicken was a rare treat, yet today, we gorge on it. Australians are the fourth largest consumers in the world, eating 600 million chickens a year, or 45 kilograms each. From supermarkets to fast food, the message is the same, ‘Eat chicken, it’s cheap! 8216;Eat more’. Fuck Facebook, let’s art! August 7th • Leave a comment. Changes are afoot and you can be a part of it! So follow there for food. I’m making art. Decades ago, I sto...
southamptonhomestead.com
Inspiration – Southampton Homestead and Farm
https://southamptonhomestead.com/inspiration
Southampton Homestead and Farm. Available produce – 2016. Buying Clubs and Farmers Markets. Retail purchase and home delivery. Cooking tips and recipes. Taste, texture and appearance. Where inspiration first emerged the Salatin Family’s Polyface Farms. A guiding model for Southampton Farm. Polyface, Inc. is a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia’s Shenandoah Valley. Savory Institute founder Allan Savory. Is passionate ab...
localorg.com.au
Local Organics - Seasonal Local Produce - Meal Plans
http://www.localorg.com.au/meal-plans.html
Local Organics - Seasonal Local Produce. Celebrate Taste Sauerkraut and Sausage. Festive Feasts for the Finale. The festive season kicks off this month and what better way to celebrate the wonderful year we've share than with a box full of local, organic produce and one more week of fantastic eating in 2014. These delightful recipes will help you make the most out of your last Local Organics produce box of the year. Scroll down for detailed ingredient list and instructions. Inspired by Jamie Oliver.
journeysforclimatejustice.org.au
Australia | Journeys for Climate Justice
http://www.journeysforclimatejustice.org.au/australia-2
Journeys for Climate Justice. Working for 100% Renewables. Our approach to carbon offsetting. JCJ is currently focusing on. Working with Beyond Zero Emissions and other climate groups to build links in the Asia-Pacific region around a rapid transition to 100% renewables. Instead of coal-based energy. Raising funds for further initiatives in Sri Lanka. Organising journeys for international students. Building our team of passionate volunteers (see Our Team. Heather and Jack at Merri Creek planting. JCJ aim...
tammijonas.com
agriculture – Tammi Jonas: Food Ethics
http://www.tammijonas.com/category/agriculture
Tammi Jonas: Food Ethics. I am what I eat, you are what I feed you. Enter your email address:. Big Pharma, Big Food… who really controls the pig industry? Community-supported agriculture at Jonai Farms. The Regulation Diaries (5): ‘Folks, This Ain’t Normal’ the fight for free-range farming. The Regulation Diaries (4): PrimeSafe’s War on Fat. The Regulation Diaries (3): PrimeSafe’s War on Meat. The Regulation Diaries (Part 2): PrimeSafe’s War on Farm Gate Shops. Free-range eggs & sad bacon. This is a look...
localorg.com.au
Celebrate Taste Sauerkraut & Sausage - Local Organics - Seasonal Local Produce
http://www.localorg.com.au/celebrate-taste-sauerkraut--sausage.html
Local Organics - Seasonal Local Produce. Celebrate Taste Sauerkraut and Sausage. Celebrating Taste Sauerkraut and Sausages! This tasty idea was born out of the Sauerkraut making workshops held over the last few weeks:. You can get experimenting making sauerkraut at home, then bring in your results and get Milicas' expert opinion. There will be plenty of sauerkraut, bringing your own is NOT essential. Is super simple, it only takes 3-6 days to ferment and then it goes in the fridge. Or just rock up!
teamprettybake.blogspot.com
Team Pretty Bake: November 2013
http://teamprettybake.blogspot.com/2013_11_01_archive.html
November 24, 2013. Technical challenge: Gibassier (of sorts). A native of the French province of Provence, the Gibassier. Is a delicately scented sweet brioche bread enriched with olive oil and the bitter tang of oranges and anise seed. It's been on my to-do list for some time and while the dough itself isn't technically challenging (although there are three days worth of proving and fermentation so make sure you plan ahead), it was the manner of. Folding that was going to put me to task. Less-rich than ...
theeatwellproject.com
The Eat Well Project – Blog
http://www.theeatwellproject.com/category/blog
Video – The Eatwell Diaries. February 23, 2016. The Eatwell Project (Evan). Passion isn’t about feeling happy all the time; it’s about pure endurance. Passion does not mean to flow with exuberance and joy. It comes from the same Latin root word as patience (‘Pati’),. Which means to suffer. The past 4 years I have been through enough experiences to say I have suffered for the ones I love. Roads less traveled and all that. November 23, 2015. The Eatwell Project (Evan). Summer in a Jar. September 4, 2015.
flavourcrusader.com
From Paddock to Potager: meet your meat
http://flavourcrusader.com/blog/2015/07/paddock-potager-fiona-may
From Paddock to Potager: meet your meat. Last modified July 10, 2015. A delicious tree change. Growing up in coastal New South Wales, Fiona May craved life in the country, so when it was time to leave the family home, she moved to Scone. This is where she met Stuart, her husband. Inspired by Tasmin Carven. Who hosts lunches and workshops using farm produce and the book Seasons in my Kitchen Garden. She decided to start a farm business. She also studied farms like Jonai Farms & Meatsmiths. Was once again ...
teamprettybake.blogspot.com
Team Pretty Bake: Seasonal regional: Jonai Farms
http://teamprettybake.blogspot.com/2013/11/seasonal-regional-jonai-farms.html
November 10, 2013. Seasonal regional: Jonai Farms. A few months back I decided to sate my curiosity for home charcuterie by joining the Melbourne Meat-Up. A social start-up group for people " passionate about the art, science and craft of home- or house- cured and smoked meats. While I've thus far only made it to the occasional event it's been absolutely fascinating and a wonderful opportunity to share in the knowledge and experience of a great bunch of people. Our latest outing was a visit to. Obviously...
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