jonascookbook.blogspot.com

Jonas' Cookbook / Jonas kogebog

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Sunday, January 11, 2009. I love the taste of foie gras, hate the cruelty of machine force feeding. Not that fattened liver is worse than most other industrially raised meats, but I'm uncomfortable with them, too. Sends me this link. About 20 min. on You Tube - by Blue Hill. The geese just follow their natural rythym and stuff themselves in the fall. I love...

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Jonas' Cookbook / Jonas kogebog | jonascookbook.blogspot.com Reviews

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Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Sunday, January 11, 2009. I love the taste of foie gras, hate the cruelty of machine force feeding. Not that fattened liver is worse than most other industrially raised meats, but I'm uncomfortable with them, too. Sends me this link. About 20 min. on You Tube - by Blue Hill. The geese just follow their natural rythym and stuff themselves in the fall. I love...

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Jonas' Cookbook / Jonas kogebog | jonascookbook.blogspot.com Reviews

https://jonascookbook.blogspot.com

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Sunday, January 11, 2009. I love the taste of foie gras, hate the cruelty of machine force feeding. Not that fattened liver is worse than most other industrially raised meats, but I'm uncomfortable with them, too. Sends me this link. About 20 min. on You Tube - by Blue Hill. The geese just follow their natural rythym and stuff themselves in the fall. I love...

INTERNAL PAGES

jonascookbook.blogspot.com

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Jonas' Cookbook / Jonas kogebog: January 2009

http://www.jonascookbook.blogspot.com/2009_01_01_archive.html

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Sunday, January 11, 2009. I love the taste of foie gras, hate the cruelty of machine force feeding. Not that fattened liver is worse than most other industrially raised meats, but I'm uncomfortable with them, too. Sends me this link. About 20 min. on You Tube - by Blue Hill. The geese just follow their natural rythym and stuff themselves in the fall. I love...

2

Jonas' Cookbook / Jonas kogebog: July 2007

http://www.jonascookbook.blogspot.com/2007_07_01_archive.html

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Tuesday, July 31, 2007. I've wanted to drink wine at Willi's Wine Bar. In Paris, rue des Petits Champs, for a while, even more so after my helper at Mad med mere. Monday, July 30, 2007. It's a bit anticlimactic this year, cheering for the boys with their beautiful shaved legs and colored jerseys on the podium on this mythical boulevard. Sad. Thursday, July ...

3

Jonas' Cookbook / Jonas kogebog: See you!

http://www.jonascookbook.blogspot.com/2009/01/see-you_07.html

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Wednesday, January 7, 2009. A fond farewell to take out. Corn, pineapple and It's a beautiful morning muffins. Frittatas, veggie quiche. Sushi, Korean, thin-crust pizza, a half espresso with a shot of chocolate, seaweed salad, porchetta on a roll, braised greens, sushi. Quick, early morning bagel on the highway. Oops, the girl chef shopping. Back on the farm.

4

Jonas' Cookbook / Jonas kogebog: Midtown windows

http://www.jonascookbook.blogspot.com/2008/12/midtown-windows_29.html

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Monday, December 29, 2008. An evening foray out of our East Village home base, braving the crowds on 5th Ave, catching the gorgeous windows at Bergdorff's. Wouldn't I loved to have created one of those! Crazy animals, swimming fish and decorated cupcakes, charlottes and wedding cakes. Loving the Obama effect with brown models at posh Fendi's. Stock up, girls.

5

Jonas' Cookbook / Jonas kogebog: June 2007

http://www.jonascookbook.blogspot.com/2007_06_01_archive.html

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Sunday, June 24, 2007. Ahh the light nights and the bright days! Labels: everything else / andet. Sunday, June 17, 2007. New potatoes, new beets and baby lettuce. Had them boiled on baby lettuce leaves from the garden. With a simple dressing of. 1 part Greek yoghurt. 1 part homemade mayonnaise and. Salt, pepper and chopped chives. It was the mayo, made with...

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jonascookbook.blogspot.com

Jonas' Cookbook / Jonas kogebog

Jonas' Cookbook / Jonas kogebog. A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with. Sunday, January 11, 2009. I love the taste of foie gras, hate the cruelty of machine force feeding. Not that fattened liver is worse than most other industrially raised meats, but I'm uncomfortable with them, too. Sends me this link. About 20 min. on You Tube - by Blue Hill. The geese just follow their natural rythym and stuff themselves in the fall. I love...

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