JONESISHUNGRY.COM

Jones Is Hungry | Food, Wine & Travel Writer

VP/Editorial Development, Pace Communications. 8220;I brought Scott in on a new business pitch and he came up with the most thorough, creative, on-target content approach that I’ve seen in a long time (if ever.) Scott can think big picture, jump into the details of recipe and story development and communicate with the best of them.”. President, Fenwick Capital Group. CTO and Co-Founder at Mahana. See all client comments. A Profile on Jones. Curious to learn more? JONES in the media. Vanilla-Buttermilk Pa...

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Jones is Hungry

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Jones is Hungry

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Jones is Hungry

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Jones Is Hungry | Food, Wine & Travel Writer | jonesishungry.com Reviews

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VP/Editorial Development, Pace Communications. 8220;I brought Scott in on a new business pitch and he came up with the most thorough, creative, on-target content approach that I’ve seen in a long time (if ever.) Scott can think big picture, jump into the details of recipe and story development and communicate with the best of them.”. President, Fenwick Capital Group. CTO and Co-Founder at Mahana. See all client comments. A Profile on Jones. Curious to learn more? JONES in the media. Vanilla-Buttermilk Pa...

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Jones Is Hungry | Food, Wine & Travel Writer | jonesishungry.com Reviews

https://jonesishungry.com

VP/Editorial Development, Pace Communications. 8220;I brought Scott in on a new business pitch and he came up with the most thorough, creative, on-target content approach that I’ve seen in a long time (if ever.) Scott can think big picture, jump into the details of recipe and story development and communicate with the best of them.”. President, Fenwick Capital Group. CTO and Co-Founder at Mahana. See all client comments. A Profile on Jones. Curious to learn more? JONES in the media. Vanilla-Buttermilk Pa...

INTERNAL PAGES

jonesishungry.com

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Services – Jones Is Hungry

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Food, Wine &. Profiles (chefs, winemakers & regular folks doing cool things with food). Food, Entertaining, Lifestyle & Culinary Travel. Marketing (from print to packaging to web). Story Production & Editing:. Prototyping, Editorial Plans & Outlines (magazines & books). Produce & Manage Project Lifecycle (from collaborating with creative team to overseeing photography on location). Writing & Editing. Williams-Sonoma, Cooking Light. Oxmoor House Books, Sportsman’s Life. The Shrimp Council, Southern Living.

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Recipes – Jones Is Hungry

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Vanilla-Buttermilk Panna Cotta with Strawberry Sauce. June 2, 2014. Makes 8 servings Prep: 15 min., Chill: 6 hr. &nb. Http:/ www.jonesishungry.com/wp-content/uploads/2014/06/Vanilla-Buttermilk-Panna-Cotta-with-Strawberry-Sauce1.jpg. Http:/ jonesishungry.wpengine.com/wp-content/uploads/2014/05/jones-is-hungry-logo.png. Vanilla-Buttermilk Panna Cotta with Strawberry Sauce. June 2, 2014. Makes about 20 pieces (about 1 1/2 lb.) Prep: 15 min., Cook:. June 2, 2014. June 2, 2014.

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Gallery – Jones Is Hungry

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Client Comments – Jones Is Hungry

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VP/Editorial Development, Pace Communications. CTO and Co-Founder at Mahana. I had the pleasure of working with Scott at a recent Innovation Session for Moore’s Marinade where we leveraged his expertise in food trends and preparation for new item concepts. Scott was a consummate professional who fit right in with the team and over-delivered on our expectations. It was more than just a consulting role to Scott and we look forward to continuing the relationship as we grow the business. Scott is a wonderful...

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Vanilla-Buttermilk Panna Cotta with Strawberry Sauce – Jones Is Hungry

http://www.jonesishungry.com/vanilla-buttermilk-panna-cotta-with-strawberry-sauce

Vanilla-Buttermilk Panna Cotta with Strawberry Sauce. June 2, 2014. Prep: 15 min., Chill: 6 hr. 2 cups heavy cream. 1/2 vanilla bean, split. 1 envelope unflavored gelatin. 1/2 cup plus 2 Tbsp. sugar. 2 1/2 cups buttermilk. 1 (16-oz.) container fresh strawberries, hulled. 1/2 teaspoon lime zest. 1 tablespoon fresh lime juice. 2 1/2 tablespoons honey. Combine cream and vanilla bean in a small saucepan; sprinkle gelatin over cream, and let stand 10 minutes. Recipe from Scott Jones. Http:/ jonesishungry....

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modernwine.blogspot.com

MODERN WINE: Lessons Learned in South America 2012: I'm Going to Have to Take Carmenere Seriously.

http://modernwine.blogspot.com/2012/05/lessons-learned-in-south-america-2012.html

Wednesday, May 23, 2012. Lessons Learned in South America 2012: I'm Going to Have to Take Carmenere Seriously. Four Revelations: South American Wine in 2012. This is the first entry - three more to come! I guess I’m going to have to take Carmenere seriously. Leyda has something special to offer. 33 Carmenere and Bonarda will probably see strong sales in coming years. Malbec from Argentina just gets better and better as the vineyards climb the andes. Carmenere was brought to Chile in the 19. One of those ...

jonesishungry.blogspot.com

Jones Is Hungry: April 2011

http://jonesishungry.blogspot.com/2011_04_01_archive.html

Tuesday, April 26, 2011. Bonding over a Buckle. Sometimes you meet a person and there's an immediate connection. That's what happened a few weeks back when I partnered with David Lamb, co-host of Daytime Alabama. On a Daytime Kitchen segment. Now for you Seinfeld fans out there, this is not a variation on the " Man Crush. Below is the episode for those Magic City folks who didn't get a chance to catch it this morning on Alabama 13. My friends and family outside the Birmingham market. Follow me on Twitter.

jonesishungry.blogspot.com

Jones Is Hungry: 10 Must-Have Sparklers for the Holidays

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Friday, December 16, 2011. 10 Must-Have Sparklers for the Holidays. Every year folks ask for recommendations on great wines suitable for gift-giving or an extra-special occasion. For me, few things are as elegant and celebratory as sparkling wine. That said, it’s important to remember that all Champagne is sparkling wine, but not all sparkling wine is Champagne. Spain’s easy drinking Cava (KAH-vuh) is made in the Champagne method and may just be one of the best values around—it can often be f...Before yo...

jonesishungry.blogspot.com

Jones Is Hungry: Roasted Peach Salad

http://jonesishungry.blogspot.com/2012/04/roasted-peach-salad.html

Friday, February 24, 2012. I've been working with the folks at the Chilean Fresh Fruit Association. For the past couple of months developing recipes for their winter marketing campaign. But, honestly, I was a big fan of Chilean fruit long before I ever began working with them. Back in my Southern Living. Days (from 1999 to 2010), I recommended Chilean fresh peaches and nectarines every winter—the perfectly ripe fruit filled the gap for our favorite Southern summer fruits. Prep: 20 min. Bake: 20 min.

jonesishungry.blogspot.com

Jones Is Hungry: November 2011

http://jonesishungry.blogspot.com/2011_11_01_archive.html

Tuesday, November 15, 2011. Roasted Goodness: An Easy (and Healthy) Thanksgiving Side. During my 11 Thanksgiving seasons at Southern Living. Few things perplexed readers more than what to serve alongside their big holiday bird. They were cool with the turkey (unless, of course, it was still frozen solid and guests were just around the corner). And I reckon they had dessert down too. But the subject of side dishes was an altogether different matter. Posted by Scott Jones. Links to this post. Quick backs...

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Jones Is Hungry: June 2011

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Tuesday, June 28, 2011. Jones Is Thirsty: Vietti "Tre Vigne" Barbera d'Asti. Jones Is Hungry is branching out because Jones Is Thirsty too. So in celebration of my new wine column in Cooking Light. Beginning in the September issue), I thought I'd begin shooting short, one minute (sometimes slightly more than a minute) wine picks highlighting some of the great, value-minded wines I run across during my research. Follow me on Twitter. Posted by Scott Jones. Links to this post. Wednesday, June 22, 2011.

jonesishungry.blogspot.com

Jones Is Hungry: Postcard from Chile: How a Winemaker Tastes Grapes

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Monday, April 30, 2012. Postcard from Chile: How a Winemaker Tastes Grapes. The last month has been a whirlwind of good fortune and amazing travel. I spent a couple of weeks in Argentina and Chile with a group of wine professionals as a guest of Winebow. Then, two weeks later, I headed back to Chile for a return visit as a guest of Wines of Chile. Incredible opportunities, to be sure. Looking back, I shot 5,000 images and videos. So much to share. What's this mean in human terms? Shove a handful of grape...

jonesishungry.blogspot.com

Jones Is Hungry: Roasted Goodness: An Easy (and Healthy) Thanksgiving Side

http://jonesishungry.blogspot.com/2011/11/roasted-goodness-easy-and-healthy.html

Tuesday, November 15, 2011. Roasted Goodness: An Easy (and Healthy) Thanksgiving Side. During my 11 Thanksgiving seasons at Southern Living. Few things perplexed readers more than what to serve alongside their big holiday bird. They were cool with the turkey (unless, of course, it was still frozen solid and guests were just around the corner). And I reckon they had dessert down too. But the subject of side dishes was an altogether different matter. So when the Food Network. It has enough of the familiar ...

jonesishungry.blogspot.com

Jones Is Hungry: May 2012

http://jonesishungry.blogspot.com/2012_05_01_archive.html

Wednesday, May 9, 2012. 10 Winemakers, 1 Camera, 1 Question. A gorgeous carafe of. During last month's trip to Chile (as a guest of Wines of Chile. I couldn't help but notice the energy and excitement among the winemakers. They all spoke of their love for the country and the promise of finally moving beyond the stereotype of only producing value wines. In an effort to seize the moment, I asked 10 winemakers to tell me why the country is such a special and exciting place to make wine. Posted by Scott Jones.

jonesishungry.blogspot.com

Jones Is Hungry: May 2011

http://jonesishungry.blogspot.com/2011_05_01_archive.html

Friday, May 6, 2011. It's hard to find words to describe what happened last week when a series of tornadoes ripped through Alabama. The destruction is profound. The stories are heartbreaking. The need seems never-ending. What's more, one of the hardest hit areas—the city of Pleasant Grove—is a mere 14 miles from my front door. My friends at Grace's Kitchen. Organized a breakfast to be served at Bethel Baptist Church. Call time was an early 3:30am at Hunter Street Baptist Church. Thanks to generous donati...

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I'm not affraid to be an architect. A small sampling of the work you will find on the tumblr Glue-Paper-Scissors. That features the collage work of artist and illustrator Bene Rohlmann. Check out this tumblr! The evolution of Crayola. Miniature concrete building blocks material immaterial studio. Windows of the World. Ldquo;I have always had a curiosity about windows. You can see the series so far @ andrevicentegoncalves.com. Graphic Designer Luis Dilger Posted by irakalan.tumblr.com. FP oficina de arqui...

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Hi there, I'm Chris Jones. You can find me around Twitter. I'm currently not accepting any more project requests. I'm currently Senior Designer at Rover.com, playing with pups and designing for loving dog owners. I used to be an art director in advertising, but transitioned into tech to get down into the bits of digital products.

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Wednesday, May 9, 2012. 10 Winemakers, 1 Camera, 1 Question. A gorgeous carafe of. During last month's trip to Chile (as a guest of Wines of Chile. I couldn't help but notice the energy and excitement among the winemakers. They all spoke of their love for the country and the promise of finally moving beyond the stereotype of only producing value wines. In an effort to seize the moment, I asked 10 winemakers to tell me why the country is such a special and exciting place to make wine. Posted by Scott Jones.

jonesishungry.com

Jones Is Hungry | Food, Wine & Travel Writer

VP/Editorial Development, Pace Communications. 8220;I brought Scott in on a new business pitch and he came up with the most thorough, creative, on-target content approach that I’ve seen in a long time (if ever.) Scott can think big picture, jump into the details of recipe and story development and communicate with the best of them.”. President, Fenwick Capital Group. CTO and Co-Founder at Mahana. See all client comments. A Profile on Jones. Curious to learn more? JONES in the media. Vanilla-Buttermilk Pa...

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Jones Island Club - Hobucken, NC

Hobucken, NC 28537. Marshall Truluck - Manager. Jones Island Club is a very unique gentlemen's hunting and fishing club, located on Pamlico Sound, along the beautiful North Carolina coast. more. Jones Island Club, a serene getaway surrounded by water and wildlife, is situated in Eastern North Carolina just miles from New Bern, North Carolina. This wonderful landscape offers an abundance of hunting and fishing; a true outdoorsman's paradise. Premier North Carolina Hunting. I MEMBER SIGN IN.

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Photography - affiliated with Jones is Dying. Tuesday, 10 February 2015. Monday, 10 November 2014. Die sehr kleinen Planeten. These images are taken from my latest multimedia project: Host. Which combines ten handwritten postcards (featuring the images below) and a ten-track CD in a limited edition box (ten copies only). Image number 11 is the extra card included in the first edition that lists the CD tracks. Host 11 (extra card - first edition only). Wednesday, 20 August 2014. Thursday, 26 June 2014.

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Welcome to `Leon Jones _ARTStudio' - Home Studio

Welcome to `Leon Jones ARTStudio'. Animation and 3D Modeling. Welcome to Leon Jones Online ARTStudio. Please enjoy looking through the wide range of Leon's skills and abilities from cartooning to painting and 3D sculpture. If you are looking for a professional artist or someone who can draw you have come to the right place. Or perhaps you want a painting, business cards, logo design or 3D animation. Then check out this site:. Create a free website. Start your own free website.