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Jones, The Butcher. | Meat, the way is meant to be.

There has been a flourishing butcher’s shop on this site since 1910. Jones was established in 1962 and there have been three generations of Jones family men working in the business. Initially supplying retail customers from the Poet’s corner area, we have grown and now also supply top quality meat and poultry to restaurants, public…

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Jones, The Butcher. | Meat, the way is meant to be. | jonesthebutcher.wordpress.com Reviews
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There has been a flourishing butcher’s shop on this site since 1910. Jones was established in 1962 and there have been three generations of Jones family men working in the business. Initially supplying retail customers from the Poet’s corner area, we have grown and now also supply top quality meat and poultry to restaurants, public…
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Jones, The Butcher. | Meat, the way is meant to be. | jonesthebutcher.wordpress.com Reviews

https://jonesthebutcher.wordpress.com

There has been a flourishing butcher’s shop on this site since 1910. Jones was established in 1962 and there have been three generations of Jones family men working in the business. Initially supplying retail customers from the Poet’s corner area, we have grown and now also supply top quality meat and poultry to restaurants, public…

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From the block | Jones, The Butcher. | Meat, the way is meant to be.

https://jonesthebutcher.wordpress.com/news

Jones, The Butcher. Meat, the way is meant to be. 28 day matured ribs of English beef. April 30, 2014. Our matured ribs have been dry hung for 28 days for full flavour. They have been described as “the best beef in London”. We tend to agree with that! They are certainly the best value in London. Currently 12.50 / …. Read more ›. Posted in From the block. New season English lamb now in stock. April 30, 2014. We have free range, new season legs for 12.00 / kilo. Posted in From the block. October 26, 2013.

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Master classes | Jones, The Butcher.

https://jonesthebutcher.wordpress.com/classes

Jones, The Butcher. Meat, the way is meant to be. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Hog roasts | Jones, The Butcher.

https://jonesthebutcher.wordpress.com/hog-roasts

Jones, The Butcher. Meat, the way is meant to be. We now provide a hog roast service. Free range, locally reared pigs, spit roasted to perfection, carved and served in flour baps with stuffing and apple sauce. Our hog roasts cater for 150 – 200 people. We set up, roast, serve and tidy away. All you need to do is enjoy. Call us on 020 7274 4629 for more details. Very competitive prices for a top quality service. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).

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Review : First Aid Box, Herne Hill

https://feedingnikki.wordpress.com/2016/07/04/review-first-aid-box-herne-hill

Food should always be fun. Review : First Aid Box, Herne Hill. July 4, 2016. October 13, 2016. Written for the Brixton Bugle. Themes are like Marmite – usually you love or you hate them. But I fail to see how anyone could not love the medicinal-theming of cafe-cum-bar-cum-restaurant First Aid Box. Up in Herne Hill. According to its owners the idea was born out of plans to have their next venture inside Pop Brixton. A cherry twist on the classic Paloma. Through into the small kitchen, Chef Joe Knowlden ru...

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Brixton Village | EATINBRIXTON

https://eatinbrixton.com/tag/brixton-village

Reviews and suggestions for where to eat in Brixton. Everything you need to know. Best restaurant in Brixton 2016 – Top 5 Shortlist. Tuesday, 23 August, 2016. Tuesday, 23 August, 2016. Britain’s Favourite Restaurant 2016 – Top 5 Shortlist. So after around a week and a half of voting we have our shortlist. Click on the below to see what we thought of them. Again we will be giving around seven days for you to pick your next favourite before the big unveiling next Wednesday. Share and get voting! So, the in...

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Brixton Market | EATINBRIXTON

https://eatinbrixton.com/tag/brixton-market

Reviews and suggestions for where to eat in Brixton. Everything you need to know. Best restaurant in Brixton 2016 – Top 5 Shortlist. Tuesday, 23 August, 2016. Tuesday, 23 August, 2016. Britain’s Favourite Restaurant 2016 – Top 5 Shortlist. So after around a week and a half of voting we have our shortlist. Click on the below to see what we thought of them. Again we will be giving around seven days for you to pick your next favourite before the big unveiling next Wednesday. Share and get voting! SoMuch&#46...

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Acre Lane | EATINBRIXTON

https://eatinbrixton.com/tag/acre-lane

Reviews and suggestions for where to eat in Brixton. Everything you need to know. Best restaurant in Brixton 2016 – Top 5 Shortlist. Tuesday, 23 August, 2016. Tuesday, 23 August, 2016. Britain’s Favourite Restaurant 2016 – Top 5 Shortlist. So after around a week and a half of voting we have our shortlist. Click on the below to see what we thought of them. Again we will be giving around seven days for you to pick your next favourite before the big unveiling next Wednesday. Share and get voting! This is re...

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Suppliers | Hood Restaurants Limited

http://hoodrestaurants.com/suppliers

We work with a range of locally based suppliers like Jones, The Butcher in Herne Hill and first rate fruit and veg supplier Solstice as well as breweries within a few mile radius of our restaurant and vineyards in Sussex. We regularly change our suppliers but some of them include:. Jones, The Butcher www.jonesthebutcher.wordpress.com. Solstice www.solstice.co.uk. Nutbourne Vineyards www.nutbournevineyards.com. Alliance Wines www.alliancewine.com. Indigo Wine www.indigowine.com.

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Jones, The Butcher - Local, quality butcher in Herne Hill

Bacon & Sausages. Bacon & Sausages. Established 1962, Smithfield. Established 1962, Smithfield. Jones, The Butcher in Herne Hill specialise in supplying the highest quality, free range meat, poultry and game from around the world. No meat product is out of our reach. With enough time we can source and supply any produce. Trusted by award winning restaurants. We supply our meat to many of the top local restaurants. Family run, local butcher. We supply quality meat and poultry with first class service.

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Jones, The Butcher. | Meat, the way is meant to be.

Jones, The Butcher. Meat, the way is meant to be. There has been a flourishing butcher’s shop. For your Christmas 2014 order, please download and complete the order form below. Christmas 2014 order form. This slideshow requires JavaScript. 2015 Jones, The Butcher. Blog at WordPress.com. Follow “Jones, The Butcher.”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).

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