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JonHaupt.net | JonHaupt.net

Personal blog of Jon Haupt, Branch Manager at the Healdsburg Regional Library and Sonoma County Wine Library. I do all sorts of things involving music, food and drink, libraries, web development, and photography.

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JonHaupt.net | JonHaupt.net | jonhaupt.net Reviews
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Personal blog of Jon Haupt, Branch Manager at the Healdsburg Regional Library and Sonoma County Wine Library. I do all sorts of things involving music, food and drink, libraries, web development, and photography.
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1 admin
2 jonhaupt net
3 add comment
4 chile colorado
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6 california rancho cooking
7 red chile sauce
8 18 dried chiles
9 2 ancho chiles
10 3 cloves garlic
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JonHaupt.net | JonHaupt.net | jonhaupt.net Reviews

https://jonhaupt.net

Personal blog of Jon Haupt, Branch Manager at the Healdsburg Regional Library and Sonoma County Wine Library. I do all sorts of things involving music, food and drink, libraries, web development, and photography.

INTERNAL PAGES

jonhaupt.net jonhaupt.net
1

Mojito | JonHaupt.net

http://www.jonhaupt.net/Recipes/Mojito

Since leaving Dallas nearly two years ago for California Wine Country, there are a few things about Dallas that we miss. Since we used to live in the M Streets neighborhood, one of the most wonderful places around was Gloria’s. A Salvadorian and Tex-Mex restaurant that happened to have both the best margaritas and the most pocketbook-friendly happy hour prices. It also didn’t hurt that it was walkable. Unless you need an instant mojito (you should chill the syrup), it will turn out easier and better.

2

Triple-Chocolate Chocolate Mint Cake | JonHaupt.net

http://www.jonhaupt.net/Recipes/ChocolateCake

Triple-Chocolate Chocolate Mint Cake. It was getting late. That's a lot of chocolate! The following is a recipe that we've made twice. I have to warn you that small children (I won't name any names) who really like to eat chocolate cake, might eat a whole big piece of this- so watch out who you make it for. That said, it's a dreamy cake with a variety of chocolate flavors and textures and the mint adds a special fun quality. Triple-Chocolate Cake with Chocolate-Peppermint Filling. 1/2 cup Whipping cream.

3

Archive for the ‘Recipes’ Category | JonHaupt.net

http://www.jonhaupt.net/Category/Recipes

Archive for the ‘Recipes’ Category. It was getting very late: Vegan Citrus Tart. Sometime after dinner: Chana Masala. Around lunch time: Baked Pancake. Around lunch time: Rosemary Lemonade. It was getting late: Triple-Chocolate Chocolate Mint Cake. Sometime after dinner: Green Rice with Chard. Sometime after dinner: Social Bookmark Icons. You can also find me. Welcome to JonHaupt.net; it's my blog, as you might have gathered. I write about food, photos, and other things.

4

Baked Pancake | JonHaupt.net

http://www.jonhaupt.net/Recipes/BakedPancake

For Mother's Day, Laura requested that Simon and I make her this pancake. I've made it now and then since 2007, when I found the recipe in the New York Times via Tastespotting. Also known as a dutch baby pancake. This recipe produces a light, fluffy, slightly crusty pancake a sort of cross between a pancake and an omelet, really. In the oven, it puffs up beautifully, looking rather like a popover. Adapted from "1966: David Eyre's Pancake,". Pinch of ground nutmeg. Remove from oven and sprinkle on:. Serve...

5

Swiss Fondue | JonHaupt.net

http://www.jonhaupt.net/Recipes/CheeseFondue

Over time, we've tried a lot of different recipes for cheese fondue. This year, we decided this particular recipe was pretty much as good as we've had it. It's a combination of things I remember from past years. plus the recipes from. Serves 4 a lot of cheese for dinner, or 6-8 an appetizer. Bread; either a big country loaf, or a couple of baguettes, crusty in any case. 1 garlic clove, peeled and cut in half. 1 1/4 cups dry white wine. 1/2 lb. gruyère cheese, grated. 1/2 lb. emmenthaler cheese, grated.

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pad thai | Saporific

http://saporific.com/tag/pad-thai

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Tag Archives: pad thai. April 30, 2012. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Warm Rice Salad with Spinach, Dill, Tomatoes, and Feta. Summer Berry Tart Revisited. Mustard-Roasted Potatoes with Dill. Sticky Rice with Mango. On Gluten-Free Lemon Cornmeal Scones. On Gluten-Free Apple Pie with Crumb Topping. On Tart Citrus Tart.

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Tart Citrus Tart | Saporific

http://saporific.com/tart-citrus-tart

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Christopher Elbow Caramels and Chocolates. Pad Thai →. March 31, 2012. I know it’s just food coloring, but seriously people…really? The resulting tart had a perfect blend of sweetness and tartness, though, and the Tahitian vanilla extract I used was a bit more subtle than in the calamondin version. (I also carefully peeled the rind off of ten of the lemons and have them infusing in vodk...

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Luscious Gluten-Free Fresh Berry Tart | Saporific

http://saporific.com/luscious-gluten-free-fresh-berry-tart

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Variations on Basil Pesto. Vegetarian Taco Salad →. Luscious Gluten-Free Fresh Berry Tart. September 30, 2011. Recipe: Luscious Gluten-Free Fresh Berry Tart. Adapted from Annalise G. Roberts’s. 1 cup brown rice flour mix. 1/4 cup granulated sugar. 1 tsp xanthan gum. 5 tablespoons cold, unsalted butter, cut into small chunks. 1 tsp pure vanilla extract. For the vanilla custard filling:.

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Saporific | [sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. | Page 2

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Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Newer posts →. October 31, 2011. Sometimes you really just need tequila. And sometimes you need food to go with it. Here’s my favorite taco salad for tequila-necessary days. It’s pretty simple, but you can make it more complicated if you want to by adding more variations. Vegetarian Taco Salad and Sotol. Recipe: Vegetarian Taco Salad. 1 tbs vegetable oil. 1 onion, chopped. I’ve tried ...

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Mustard-Roasted Potatoes with Dill | Saporific

http://saporific.com/mustard-roasted-potatoes-with-dill

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Sticky Rice with Mango. Summer Berry Tart Revisited →. Mustard-Roasted Potatoes with Dill. June 30, 2012. However, these roasted potatoes have far surpassed the title once held by their mashed siblings; they’re the perfect blend of crispy on the outside and smooth on the inside, a bit salty, a bit tangy, and topped with dilly freshness. Plus, they’re nearly impossible to ruin! On the prepar...

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Vegetarian Taco Salad | Saporific

http://saporific.com/vegetarian-taco-salad

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Luscious Gluten-Free Fresh Berry Tart. Gluten-Free Apple Pie with Crumb Topping →. October 31, 2011. Sometimes you really just need tequila. And sometimes you need food to go with it. Here’s my favorite taco salad for tequila-necessary days. It’s pretty simple, but you can make it more complicated if you want to by adding more variations. Vegetarian Taco Salad and Sotol. 1 tbs vegetable oil.

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lemon | Saporific

http://saporific.com/tag/lemon

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. March 31, 2012. Having been born and raised in Florida, I guess it’s pretty much inevitable that Key lime pie is one of my ideal desserts. I’m not talking about the cloyingly sweet custard kind that sticks to your teeth, though, and definitely … Continue reading →. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Summer Berry Tart Revisited.

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desserts | Saporific

http://saporific.com/category/desserts

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Summer Berry Tart Revisited. July 31, 2012. For a recent celebration, I made my berry tart again—this time with more crisp pictures from my awesome new camera! Mdash;and it continues to be a favorite. I’ve learned that the gluten-free tart crust is definitely easier to make consistently the … Continue reading →. Sticky Rice with Mango. May 31, 2012. Continue reading →. Sticky Rice with Mango.

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15 minutes or less | Saporific

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Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Category Archives: 15 minutes or less. Warm Rice Salad with Spinach, Dill, Tomatoes, and Feta. August 31, 2012. On the warm days of summer, the last thing I want to do is spend a long time—or really any time—cooking in a hot kitchen. But sometimes a purely cold, uncooked meal just doesn’t cut it, you know? This quick … Continue reading →. 15 minutes or less. Variations on Basil Pesto. Upon ...

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Summer Berry Tart Revisited | Saporific

http://saporific.com/summer-berry-tart-revisited

Sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Mustard-Roasted Potatoes with Dill. Warm Rice Salad with Spinach, Dill, Tomatoes, and Feta →. Summer Berry Tart Revisited. July 31, 2012. For a recent celebration, I made my berry tart. Again—this time with more crisp pictures from my awesome new camera! People have gone back for seconds! This entry was posted in desserts. Mustard-Roasted Potatoes with Dill. Summer Berry Tart Revisited.

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