jonnieandbone.blogspot.com

Dancing in the Kitchen With Jonnie and Boan

Tuesday, January 23, 2018. 1 package (2-layer size) Devil’s food cake mix. 1/4 cup unsweetened cocoa powder. 1/4 cup vegetable oil. 1 Tablespoon vanilla extract. Preheat oven to 350 degrees F. Beat cake mix, water, cocoa powder, oil, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. 7 ounces (about 1 1/2 cups) Marshmallow Crème. 3/4 cup butter, softened. 1 1/2 to 2 cups powdered sugar. Links to this post.

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Dancing in the Kitchen With Jonnie and Boan | jonnieandbone.blogspot.com Reviews

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Tuesday, January 23, 2018. 1 package (2-layer size) Devil’s food cake mix. 1/4 cup unsweetened cocoa powder. 1/4 cup vegetable oil. 1 Tablespoon vanilla extract. Preheat oven to 350 degrees F. Beat cake mix, water, cocoa powder, oil, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. 7 ounces (about 1 1/2 cups) Marshmallow Crème. 3/4 cup butter, softened. 1 1/2 to 2 cups powdered sugar. Links to this post.

<META> KEYWORDS

1 whoopie pies

2 cookies

3 ingredients

4 1/2 cup water

5 3 eggs

6 directions

7 filling

8 2 tablespoons water

9 add the water

10 assembly

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whoopie pies,cookies,ingredients,1/2 cup water,3 eggs,directions,filling,2 tablespoons water,add the water,assembly,posted by,joan,reactions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cakes,chocolate,easy

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Dancing in the Kitchen With Jonnie and Boan | jonnieandbone.blogspot.com Reviews

https://jonnieandbone.blogspot.com

Tuesday, January 23, 2018. 1 package (2-layer size) Devil’s food cake mix. 1/4 cup unsweetened cocoa powder. 1/4 cup vegetable oil. 1 Tablespoon vanilla extract. Preheat oven to 350 degrees F. Beat cake mix, water, cocoa powder, oil, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. 7 ounces (about 1 1/2 cups) Marshmallow Crème. 3/4 cup butter, softened. 1 1/2 to 2 cups powdered sugar. Links to this post.

INTERNAL PAGES

jonnieandbone.blogspot.com

1

Dancing in the Kitchen With Jonnie and Boan: August 2014

http://jonnieandbone.blogspot.com/2014_08_01_archive.html

Wednesday, August 6, 2014. Merigues with Chocolate Raspberry Filling. These guys are so gorgeous. You could just place them on plates or in bowls and set them around as part of your kitchen decor. By the way, they are scrumptious! Make some. You know you want to. And you won't be sorry. Ingredients for the meringues:. 2 1/4 cups powdered sugar. 1/2 teaspoon cream of tartar. Ingredients for the Ganache:. 1/4 cup heavy cream. 1/4 cup seedless raspberry jam. 1/2 cup semisweet chocolate chips. Bake for 2 hou...

2

Dancing in the Kitchen With Jonnie and Boan: Banana Zucchini Bread with Salted Caramel Frosting

http://jonnieandbone.blogspot.com/2012/09/banana-zucchini-bread-with-salted.html

Friday, September 14, 2012. Banana Zucchini Bread with Salted Caramel Frosting. I'm usually not a big fan of banana bread. It's typically on the dry side. But the addition of the zucchini to the batter makes this bread moist and delicious. Can't miss with some delicious bread that includes fruits and vegetables. The salted caramel frosting makes it just that much better. Definitely a delectable treat on a crisp fall day, or any other day. 1 1/2 cups flour. 1 teaspoon ground cinnamon. 1/2 cup canola oil.

3

Dancing in the Kitchen With Jonnie and Boan: Lemon Rolls

http://jonnieandbone.blogspot.com/2015/04/lemon-rolls.html

Monday, April 6, 2015. I love the flavor of lemon! These rolls are absolutely incredible. I took a shortcut and used a can of lemon pie filling, but feel free to make your own lemon curd or lemon pie filling. This recipe makes 2 dozen luscious rolls. 1 cup warm water (110 to 115 degrees F.). 2 packages active dry yeast. 1/2 cup (1 stick) butter, melted. 4 to 4 1/2 cups all-purpose flour. 1/4 cup Additional melted butter (optional). 1 can lemon pie filling (21 ounces). 1 Tablespoon butter, softened. I too...

4

Dancing in the Kitchen With Jonnie and Boan: March 2015

http://jonnieandbone.blogspot.com/2015_03_01_archive.html

Sunday, March 15, 2015. White Chocolate Surprise Cupcakes with Cream Cheese Frosting. I you're looking for a cupcake that will surprise people and they'll rave about later, these are the ones. You'll love them! These cupcakes are my daughter's absolute favorites. She requests them often. You'll get plenty of compliments on these. I made them for a bridal shower and they were a big hit. This recipe makes 24 cupcakes. 1 box white cake mix (2 layer size). 1/2 cup sour cream. 1/2 cup unsalted butter,. When c...

5

Dancing in the Kitchen With Jonnie and Boan: Cadbury filled Cookie Nests

http://jonnieandbone.blogspot.com/2012/03/cadbury-filled-cookie-nests.html

Saturday, March 31, 2012. Cadbury filled Cookie Nests. I love these fun little egg nests and the surprise inside just makes them that much better. Because you bake them in mini muffin tins they look like little cupcakes, but are truly cookies. Such a fun Easter decoration and treat. 2 1/2 cups flour. 1 teaspoon baking soda. 3/4 cup white sugar. 3/4 cup brown sugar. 46 Cadbury mini Eggs. Green frosting (I use this marshmallowcream frosting. Preheat oven to 350 degrees. Subscribe to: Post Comments (Atom).

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jonnieandbone.blogspot.com

Dancing in the Kitchen With Jonnie and Boan

Tuesday, January 23, 2018. 1 package (2-layer size) Devil’s food cake mix. 1/4 cup unsweetened cocoa powder. 1/4 cup vegetable oil. 1 Tablespoon vanilla extract. Preheat oven to 350 degrees F. Beat cake mix, water, cocoa powder, oil, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. 7 ounces (about 1 1/2 cups) Marshmallow Crème. 3/4 cup butter, softened. 1 1/2 to 2 cups powdered sugar. Links to this post.

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