jonsrecipebox.blogspot.com

Recipe Box

Thursday, April 19, 2012. Starting to think about cookies. Made some the other day, might share a few recipes if i get them worked out. Wednesday, October 19, 2011. Pie Part 1, The Crust. Pie crust is probably one of the most fussed over recipes in the pastry world. Everyone has the best recipe in the world, everyone knows just how to do it, and everyone hates everyone else’s. In my reading I have come to devise the Four F’s of Pie Crust. They are Flour, Fat, Fluid, and Flavor. Fluid is easy, use water&#...

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Recipe Box | jonsrecipebox.blogspot.com Reviews

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Thursday, April 19, 2012. Starting to think about cookies. Made some the other day, might share a few recipes if i get them worked out. Wednesday, October 19, 2011. Pie Part 1, The Crust. Pie crust is probably one of the most fussed over recipes in the pastry world. Everyone has the best recipe in the world, everyone knows just how to do it, and everyone hates everyone else’s. In my reading I have come to devise the Four F’s of Pie Crust. They are Flour, Fat, Fluid, and Flavor. Fluid is easy, use water&#...

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Recipe Box | jonsrecipebox.blogspot.com Reviews

https://jonsrecipebox.blogspot.com

Thursday, April 19, 2012. Starting to think about cookies. Made some the other day, might share a few recipes if i get them worked out. Wednesday, October 19, 2011. Pie Part 1, The Crust. Pie crust is probably one of the most fussed over recipes in the pastry world. Everyone has the best recipe in the world, everyone knows just how to do it, and everyone hates everyone else’s. In my reading I have come to devise the Four F’s of Pie Crust. They are Flour, Fat, Fluid, and Flavor. Fluid is easy, use water&#...

INTERNAL PAGES

jonsrecipebox.blogspot.com

1

Recipe Box: October 2011

http://jonsrecipebox.blogspot.com/2011_10_01_archive.html

Wednesday, October 19, 2011. Pie Part 1, The Crust. I promised you all Pie, and though it took me a little longer I am here to deliver. Cindy Mushet said it best, “If there were a culinary flag, pie would be the central emblem.” Pie is wonderful, people literally jump at the mention of it, songs have been written about it, and John Travolta made a movie about it, more or less. We will take them one at a time. Shortening has a higher melting point which means more time in the oven and better formed flakes.

2

Recipe Box: Root Beer Cake

http://jonsrecipebox.blogspot.com/2011/06/root-beer-cake.html

Monday, June 6, 2011. That's right, I said it, quake with fear! Here is my cake covered finished. Turning fondant brown. In cocoa powder, not the. Thing The foam is extra icing I piped out with a Big Star Tip. I had about 30 minuets for cover this cake and decorate it so it was far from the best fondant work I have ever done, but the icing foam let me cover up most of my mistakes. 2 cups butter, plus 1 tsp. to grease pan. 2 1⁄2 cups cake flour, plus 1 tbsp. for dusting cake pan. 1 cup root beer. 6 Put co...

3

Recipe Box: Lemonade Cake

http://jonsrecipebox.blogspot.com/2011/05/lemonade-cake.html

Tuesday, May 31, 2011. This is a recipe that I found online when searching for recipes based off of my favorite things, lemonade being one of them. Myrecipes.com. 1 1/3 cups granulated sugar. 6 tablespoons butter, softened. 1 tablespoon grated lemon rind. 3 tablespoons thawed lemonade concentrate. 2 teaspoons vanilla extract. 2 large egg whites. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 1/4 cups fat-free buttermilk. 2 tablespoons butter, softened. Cake badder can be ...

4

Recipe Box: April 2012

http://jonsrecipebox.blogspot.com/2012_04_01_archive.html

Thursday, April 19, 2012. Starting to think about cookies. Made some the other day, might share a few recipes if i get them worked out. Subscribe to: Posts (Atom). View my complete profile. In Home Baking Classes. Music To Cook To. Picture Window template. Template images by linearcurves.

5

Recipe Box: Pie Part 1, The Crust

http://jonsrecipebox.blogspot.com/2011/10/pie-part-1-crust.html

Wednesday, October 19, 2011. Pie Part 1, The Crust. I promised you all Pie, and though it took me a little longer I am here to deliver. Cindy Mushet said it best, “If there were a culinary flag, pie would be the central emblem.” Pie is wonderful, people literally jump at the mention of it, songs have been written about it, and John Travolta made a movie about it, more or less. We will take them one at a time. Shortening has a higher melting point which means more time in the oven and better formed flakes.

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sweetsciencethe.blogspot.com

The Sweet Science: new blog

http://sweetsciencethe.blogspot.com/2011/06/new-blog.html

Wednesday, June 1, 2011. Http:/ jonsrecipebox.blogspot.com/. Less about school and more about, stuff, that I bake, but not for school, because that is over. yea. Subscribe to: Post Comments (Atom). View my complete profile. Me In My Uniform. Everyone Keeps Asking For A Picture Of This. Someday I May Take A Better One. Picture Window template. Template images by Nikada.

sweetsciencethe.blogspot.com

The Sweet Science: June 2011

http://sweetsciencethe.blogspot.com/2011_06_01_archive.html

Wednesday, June 1, 2011. Http:/ jonsrecipebox.blogspot.com/. Less about school and more about, stuff, that I bake, but not for school, because that is over. yea. Subscribe to: Posts (Atom). View my complete profile. Me In My Uniform. Everyone Keeps Asking For A Picture Of This. Someday I May Take A Better One. Picture Window template. Template images by Nikada.

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jonsrecipebox.blogspot.com

Recipe Box

Thursday, April 19, 2012. Starting to think about cookies. Made some the other day, might share a few recipes if i get them worked out. Wednesday, October 19, 2011. Pie Part 1, The Crust. Pie crust is probably one of the most fussed over recipes in the pastry world. Everyone has the best recipe in the world, everyone knows just how to do it, and everyone hates everyone else’s. In my reading I have come to devise the Four F’s of Pie Crust. They are Flour, Fat, Fluid, and Flavor. Fluid is easy, use water&#...

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