onewetfoot.ca
FFWD – Two Tartines from La Croix Rouge | One Wet Foot
https://onewetfoot.ca/2014/03/07/ffwd-two-tartines-from-la-croix-rouge
French Fridays Folks and Cottage Cooks. FFWD – Two Tartines from La Croix Rouge. March 7, 2014. The recipes are transformed, once again, by the time we post our versions each Friday. Each take on the recipe can’t help but be inflected by the individuals who make them, in kitchens across the world – the United States and Canada, yes, but also Argentina, Germany, Malaysia, Australia, and more. I made two stops in my quest for ingredients for the tartines. First, I went to The Daily Catch. Are a reminder th...
onewetfoot.ca
FFWD – Roasted Red Peppers & Gâteau Basque à la mode | One Wet Foot
https://onewetfoot.ca/2014/08/15/ffwd-roasted-red-peppers-gateau-basque-a-la-mode
French Fridays Folks and Cottage Cooks. FFWD – Roasted Red Peppers and Gâteau Basque à la mode. August 15, 2014. August 15, 2014. Hello French Fridays, we’ve got a lot of catching up to do. I’ve missed you, but I got hit with a nasty sinus infection last month that took away much of my sense of taste and smell, along with almost all of my cooking mojo. I’m coming back on an easy one, so I added in a couple of catch ups, too. Of roasted pepper ideas. Olive Oil Ice Cream. Click to share on Pinterest (Opens...
mybakingheart.com
TWD: Baking With Julia – Rugelach
http://mybakingheart.com/2012/03/06/twd-baking-with-julia-rugelach
TWD: Baking With Julia – Rugelach. March 6, 2012. After joining ‘Tuesdays With Dorie’. Back in April of 2008. I was lucky enough to hostess a recipe. Before we completed the book… once, with Parisian Apple Tartlets. And again, with Chocolate Spice Quickies. Granted, it felt like an eternity waiting for my turn to come around, but it finally happened. It’s now four years later and I’m absolutely honored to be one of the first to hostess from. I’ve made Rugelach once before. With TWD, in fact! Beat the but...
onewetfoot.ca
FFWD – Whole-Cherry Clafoutis | One Wet Foot
https://onewetfoot.ca/2013/07/12/ffwd-whole-cherry-clafoutis
French Fridays Folks and Cottage Cooks. FFWD – Whole-Cherry Clafoutis. July 12, 2013. You may be asking yourself, Teresa who? I’ve been absent a while, haven’t I? I fell down the rabbit hole of some contract work, but I’m glad to be back, and I can’t wait to see all your versions of this cake…pudding…pudding-cake. Maybe I’ll just stick to clafoutis, it’s more fun to say, anyway. So what does your summer hold? Click to email (Opens in new window). Click to share on Google (Opens in new window). A perfect ...
goldenlifephx.wordpress.com
Baking Chez Moi: Strawberry Shortcakes Franco-American Style | GoldenLifePHX
https://goldenlifephx.wordpress.com/2015/06/23/baking-chez-moi-strawberry-shortcakes-franco-american-style
Created to participate in Baking Chez Moi. Details on living life at the Sweet Sailor ranch may be included. Baking Chez Moi: Strawberry Shortcakes Franco-American Style. June 23, 2015. The baking gene must skip generations. I don’t mean the skill in baking but the enjoyment of it. Strawberry shortcake was one of my favorite desserts growing up and one of the few things my mom didn’t seem to mind baking. A simple ladyfinger batter gets made and piped into circles. I don’t mind making ladyfinger bat...
clementinesandcocktails.org
BCM – Brown-Butter and Vanilla-Bean Weekend Cake – Clementines and Cocktails
http://www.clementinesandcocktails.org/2015/01/20/bcm-brown-butter-and-vanilla-bean-weekend-cake
My adventures in the kitchen and in life…. French Fridays With Dorie. BCM – Brown-Butter and Vanilla-Bean Weekend Cake. Posted on January 20, 2015. This is a good cake! My go to simple cake has been Alice Water’s. 1-2-3-4 Cake from The Art of Simple Food. Just a dollop of whipped cream is good on anything! Is so right that this is a perfect picnic cake. Sturdy and easy to pack. We didn’t try it toasted, as she recommends, but its great as a dessert, for breakfast or an afternoon pick me up. January 27, 2...
melimelocooks.canalblog.com
Tuesdays With Dorie – Buttermilk Scones. - Just a Taste!
http://melimelocooks.canalblog.com/archives/2014/03/04/29303159.html
Envoyer à un ami. Breads, Rolls and Co. Tuesdays With Dorie Buttermilk Scones. Tuesdays With Dorie Buttermilk Scones. After the rich and creamy Chocolate-Mascarpone Cheesecake, the Buttermilk Scones were a kind of break, a lovely interlude. The recipe was really easy and very quick, with just some ingredients, usual equipments, and a sleight of hand! The Buttermilk Scones were perfect for a gourmet breakfast (or a nice tea-time), lightly toasted with an orange marmalade. Wonderful! Breads, Rolls and Co.
gfcelebration.com
Johnny Cake Cobbler | gfcelebration
https://gfcelebration.com/2013/08/20/johnny-cake-cobbler
Adventures in the art of gluten free living. August 20, 2013. May 27, 2015. If you are looking for the original recipe, please check out page 389 in “Baking with Julia” and/or visit the TWD website here. To fill a 9 x 9 inch casserole dish you will need the following ingredients:. 6 peaches, sliced. 1/4 cup coconut sugar. 1-inch piece of fresh ginger, peeled and minced. 3 Tbsp. butter, or coconut oil. 3 Tbsp. coconut sugar. 1 Tbsp. baking powder. 1/2 tsp. baking soda. 1 tsp Himalaya salt. Serve warm....
thefamilythatbakestogether.wordpress.com
Buttermilk Scones | The Family That Bakes Together...
https://thefamilythatbakestogether.wordpress.com/2014/03/04/buttermilk-scones
The Family That Bakes Together…. Five women, three generations, one cookbook. In Baking With Julia. Asymp; 14 Comments. I don’t generally follow the Olympics and Russia’s stance on LGBT folks made me reluctant to watch these games at all. I do have some Winter Olympics kryptonite, though, and that’s curling and hockey. I somehow find myself checking the standings for both sports as the Games draw to a close. By the time Canada earned its double double. I’ve made another batch since then, this time ...
oneexpatslife.com
never doubt Dorie | one expat's life
https://oneexpatslife.com/2015/06/05/never-doubt-dorie
One expat's life. Food, love, and life in Germany. Play it again Dorie →. After 4 plus years of cooking along with the French Friday’s with Dorie crew, we have come to the end and are now reminiscing about all the wonderful food we have cooked together. This week’s challenge is to write about a moment when we may have doubted Dorie. First, I was VERY skeptical the week we made Ricotta-Filled Zucchini Blossoms. And Gnocchi a la Parisienne. Second up, Beggar’s Linguine. Salmon in a Jar. Play it again Dorie...
