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Asian Singapore / Malaysia. 2 tsp sesame oil. 1 tsp finely chopped fresh ginger. 3 cloves garlic, crushed. 2 tbsp soy sauce. 2 tbsp Chinese rice wine. 189; tsp five spice powder. 1 tsp sambal oelek. 189; tsp salt. 15kg pork spare ribs, cut into individual ribs (ask your butcher to do this), trimmed of excess fat. 1 tbsp chopped garlic chives. 2 lemons, cut into wedges. Scatter the garlic chives over the spare ribs and serve with wedges of lemon and steamed rice. 3630 kj (865 cal). 2 limes, cut in half.

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Asian Singapore / Malaysia. 2 tsp sesame oil. 1 tsp finely chopped fresh ginger. 3 cloves garlic, crushed. 2 tbsp soy sauce. 2 tbsp Chinese rice wine. 189; tsp five spice powder. 1 tsp sambal oelek. 189; tsp salt. 15kg pork spare ribs, cut into individual ribs (ask your butcher to do this), trimmed of excess fat. 1 tbsp chopped garlic chives. 2 lemons, cut into wedges. Scatter the garlic chives over the spare ribs and serve with wedges of lemon and steamed rice. 3630 kj (865 cal). 2 limes, cut in half.

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1 recipes

2 drinks recipes

3 jan recipes

4 lynn recipes

5 singapore spare ribs

6 pork

7 0 comments

8 serves 6

9 ingredients

10 2 tbsp honey

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recipes,drinks recipes,jan recipes,lynn recipes,singapore spare ribs,pork,0 comments,serves 6,ingredients,2 tbsp honey,method,nutrition per serve,protein 35g,carbohydrate 5g,dietary fibre 0g,cholesterol 250mg,chicken,curry,serves 4,3 tbsp oil,1 tsp salt

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Recipes | joscorpian.blogspot.com Reviews

https://joscorpian.blogspot.com

Asian Singapore / Malaysia. 2 tsp sesame oil. 1 tsp finely chopped fresh ginger. 3 cloves garlic, crushed. 2 tbsp soy sauce. 2 tbsp Chinese rice wine. 189; tsp five spice powder. 1 tsp sambal oelek. 189; tsp salt. 15kg pork spare ribs, cut into individual ribs (ask your butcher to do this), trimmed of excess fat. 1 tbsp chopped garlic chives. 2 lemons, cut into wedges. Scatter the garlic chives over the spare ribs and serve with wedges of lemon and steamed rice. 3630 kj (865 cal). 2 limes, cut in half.

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joscorpian.blogspot.com

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Recipes: Nonya Chicken and Lime Curry

http://joscorpian.blogspot.com/2013/11/nonya-chicken-and-lime-curry.html

Nonya Chicken and Lime Curry. Asian Singapore / Malaysia. 1 (13kg) chicken, cut into 8 pieces and skin removed. 1 cup (250ml) coconut milk. 2 limes, cut in half. 5 lime leaves, stems removed and finely shredded. Fresh coriander leaves, to garnish. 2 limes, extra, cut in half, to serve. 1 large onion, roughly chopped. 6 red chillies, seeded and finely chopped. 4 cloves garlic, crushed. 1 tsp finely chopped lemon grass (white part only). 2 tsp finely chopped fresh galangal. 1 tsp ground turmeric. Original ...

2

Recipes: Singapore Spare Ribs

http://joscorpian.blogspot.com/2013/11/singapore-spare-ribs.html

Asian Singapore / Malaysia. 2 tsp sesame oil. 1 tsp finely chopped fresh ginger. 3 cloves garlic, crushed. 2 tbsp soy sauce. 2 tbsp Chinese rice wine. 189; tsp five spice powder. 1 tsp sambal oelek. 189; tsp salt. 15kg pork spare ribs, cut into individual ribs (ask your butcher to do this), trimmed of excess fat. 1 tbsp chopped garlic chives. 2 lemons, cut into wedges. Scatter the garlic chives over the spare ribs and serve with wedges of lemon and steamed rice. 3630 kj (865 cal). If you think of colas a...

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Sudoku: August 2008

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Posted by jo chua @ 8:38 PM. Subscribe in a reader. Click, Print and Play. Sudoku, popular Japanese puzzles are played with numbers 1 to 9. Simply fill the HORIZONTAL rows, VERTICAL columns and 3x3 BOXES with the numbers 1 to 9 without repeating. It is just that simple and fun. Try it out, you will love it.

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Sudoku: Sudoku 377

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Posted by jo chua @ 8:28 PM. Subscribe in a reader. Click, Print and Play. Sudoku, popular Japanese puzzles are played with numbers 1 to 9. Simply fill the HORIZONTAL rows, VERTICAL columns and 3x3 BOXES with the numbers 1 to 9 without repeating. It is just that simple and fun. Try it out, you will love it.

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Sudoku: Sudoku 376

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Posted by jo chua @ 8:26 PM. Subscribe in a reader. Click, Print and Play. Sudoku, popular Japanese puzzles are played with numbers 1 to 9. Simply fill the HORIZONTAL rows, VERTICAL columns and 3x3 BOXES with the numbers 1 to 9 without repeating. It is just that simple and fun. Try it out, you will love it.

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jo « Reef Fish

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Sweetlips – Haemulidae. White with 4-5 brown stripes on upper body, white unmarked lower body, yellow lips; broken lines on head, spots on yellowish dorsal, anal and tail fins. Coastal reefs, lagoons and seaward reefs to 35m. Asian Pacific – Malaysian Peninsula and S.W. Japan to Great Barrier Reef and New Caledonia. Sweetlips – Haemulidae. Bright yellow with bold pattern of black-edged pale blue stripes running from head to tail. Coastal and seaward reefs in 5-40m. Sweetlips – Haemulidae. Mainly coastal ...

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Striped Sweetlips « Reef Fish

https://marinelives.wordpress.com/2009/07/24/striped-sweetlips

Sweetlips – Haemulidae. White with 4-5 brown stripes on upper body, white unmarked lower body, yellow lips; broken lines on head, spots on yellowish dorsal, anal and tail fins. Coastal reefs, lagoons and seaward reefs to 35m. Asian Pacific – Malaysian Peninsula and S.W. Japan to Great Barrier Reef and New Caledonia. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Notify me of new comments via email.

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Many-Lined Sweetlips « Reef Fish

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Sweetlips – Haemulidae. Pale bluish gray with bright yellow fins; wavy yellow lines on head, diagonal rows of broken yellow lines on body. Solitary or form small groups; nocturnally active, drift in sheltered areas during day. Mainly coastal reefs in 3-20m. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Recipes

Asian Singapore / Malaysia. 2 tsp sesame oil. 1 tsp finely chopped fresh ginger. 3 cloves garlic, crushed. 2 tbsp soy sauce. 2 tbsp Chinese rice wine. 189; tsp five spice powder. 1 tsp sambal oelek. 189; tsp salt. 15kg pork spare ribs, cut into individual ribs (ask your butcher to do this), trimmed of excess fat. 1 tbsp chopped garlic chives. 2 lemons, cut into wedges. Scatter the garlic chives over the spare ribs and serve with wedges of lemon and steamed rice. 3630 kj (865 cal). 2 limes, cut in half.

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