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family meal | biG WaTer 2.0 | joshuahsmith.wordpress.com Reviews
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April | 2010 | family meal
https://joshuahsmith.wordpress.com/2010/04
BiG WaTer 2.0. Archive for April, 2010. Farm work at border springs. On April 16, 2010 Leave a Comment. Read Full Post ». On April 16, 2010 Leave a Comment. Http:/ www.ecofriendly.com/. Learning a great deal of things hanging with bev eggleston, his wife janelle and colin bogess. along with the staff of ecofriendly foods they are doing important work here in south west virginia. check out their website. and i dare you to call bev…:). Read Full Post ». On April 16, 2010 Leave a Comment.
May | 2010 | family meal
https://joshuahsmith.wordpress.com/2010/05
BiG WaTer 2.0. Archive for May, 2010. Upcoming dinner with P Allen Smith. On May 15, 2010 Leave a Comment. I am very excited about this, gonna be a blast. I am sending Allen seeds that he will plant for our dinner together which will focus on heirloom tomatoes and the heritage poultry he raises at Moss Mountain Farm. Read Full Post ». Blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “family meal”. Get every new post delivered to your Inbox.
Michael Solomonov Dinner | family meal
https://joshuahsmith.wordpress.com/2010/10/19/michael-solomonov-dinner
BiG WaTer 2.0. Laquo; Ed Lee. October 19, 2010 by joshuahenrysmith. He rocked it. Great time was had by all…next video of Ed Lee from 610 Magnolia is in the works. Nov 3 is Preston van Winkle dinner. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Boston | family meal
https://joshuahsmith.wordpress.com/2011/06/21/boston
BiG WaTer 2.0. Laquo; Ed Lee Dinner. June 21, 2011 by joshuahenrysmith. Opening a new place in Boston called The Salty Pig. I plan on posting more and more. Very exciting charcuterie concept. On September 13, 2011 at 3:46 pm. On September 24, 2011 at 3:53 pm. Great to see you tom. glad you made it up! See you in ct soon. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
September | 2011 | family meal
https://joshuahsmith.wordpress.com/2011/09
BiG WaTer 2.0. Archive for September, 2011. On September 24, 2011 Leave a Comment. A large black cross from brambly farm in norfolk, mass. This slideshow requires JavaScript. Read Full Post ». Blog at WordPress.com. Blog at WordPress.com. Follow “family meal”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
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four square restaurant: January 2013
http://foursquaredurham.blogspot.com/2013_01_01_archive.html
Friday, January 11, 2013. January / February menu. Well into our 14th year, the January / February menu. Rolled out this week. Chef Shane is excited about the flavors and inspirations for his dishes! Our appetizers include Mussels in Red Curry Coconut Broth that have a. Cremont Cheese Soup made creamy and rich using. Vermont aged goat and cows milk cheese. Fish sticks have finally grown up. With the Fried Catfish and Polenta sticks with orange Creole butter. Our entrees will not be out done! Menu Highlig...
four square restaurant: November 2013
http://foursquaredurham.blogspot.com/2013_11_01_archive.html
Tuesday, November 19, 2013. Menu Highlight: Duck Confit Ravioli. Debuted the beginning of November. Have you had a chance to try it yet? One of our fantastic appetizers is Duck Confit Ravioli. Served with cider braised golden beets and a foie gras and white bean sauce. The filling for these soft pillows of pasta is a rich combination of pulled duck confit, thyme, rosemary, dried apricot, and duck fat. Are we gilding the lily with a foie gras white bean sauce? Labels: durham North Carolina. 5:30 - 9:30 pm.
four square restaurant
http://foursquaredurham.blogspot.com/2013/11/menu-highlight-confit-ravioli-our.html
Tuesday, November 19, 2013. Menu Highlight: Duck Confit Ravioli. Debuted the beginning of November. Have you had a chance to try it yet? One of our fantastic appetizers is Duck Confit Ravioli. Served with cider braised golden beets and a foie gras and white bean sauce. The filling for these soft pillows of pasta is a rich combination of pulled duck confit, thyme, rosemary, dried apricot, and duck fat. Are we gilding the lily with a foie gras white bean sauce? Labels: durham North Carolina. 5:30 - 9:30 pm.
four square restaurant: April 2013
http://foursquaredurham.blogspot.com/2013_04_01_archive.html
Thursday, April 4, 2013. Two locals make a perfect marriage. You may have read on a previous post. Four Square has added a locally made. Sweet potato vodka named Covington. In search of the perfect cocktail recipe to highlight. This favorite new vodka of ours, we have also. Acquired a bottle of another locally made spirit. Is a spiced honey liquor made. Right here in Durham! We believe the two locals make a. And a delightful cocktail! Just a touch of sweetness from NC wildflower honey. Durham, NC 27701.
four square restaurant: July 2013
http://foursquaredurham.blogspot.com/2013_07_01_archive.html
Saturday, July 20, 2013. Four Square has built up quite a nice list of rose's offered by the glass! Perfect for a warm summer evening, rose's are food friendly and versatile. Currently our by the glass offerings include:. Muga, Rioja '12 $7.25. Chateau Pradeaux, Bandol '12 $15. Librandi Rosato, Ciro '11 $7.00. Chateau La Rame, Bordeaux '12 $7.00. Clos Cibonne "Cru Classe", Cotes de Provence $9.50. If you are a rose' lover or are interested in learning more about rose's, Four Square has a wine dinner.
four square restaurant: What would you like for dessert?
http://foursquaredurham.blogspot.com/2013/05/new-desserts.html
Monday, May 27, 2013. What would you like for dessert? Three new desserts have been added to the list! Our Ice Cream Sandwich. Is moist chocolate cake sandwiched around cocoa nib ice cream. The raspberries come in three forms: raspberry sugar, foam, and fresh. Is spiked with house-made ricotta. It is served with roasted grape coulis, almonds, and pound cake chips made by dehydrating thinly sliced pound cake. Is a chocolate lovers dream! Subscribe to: Post Comments (Atom). 2701 Chapel Hill Road. This star...
four square restaurant: May/June Menu
http://foursquaredurham.blogspot.com/2013/05/mayjune-menu.html
Wednesday, May 15, 2013. The staff loved the menu tasting! Is out and everyone seems to be enjoying it! Reviewer wrote, " A truly fantastic experience. My wife and I went to Four Square for our 15th wedding anniversary and the owner,. Elizabeth, added some personal touches to make this a special occasion. The pan seared antelope was absolutely delicious and my wife's. Chicken fried tuna was some of the best tuna we ever had. We topped it off with some of the best Creme Brulee we've had. Durham, NC 27701.
four square restaurant: There's a new vodka in town!
http://foursquaredurham.blogspot.com/2013/03/theres-new-vodka-in-town.html
Thursday, March 21, 2013. There's a new vodka in town! THE BEST YAM VODKA ON EARTH. Straight from Snow Hill, North Carolina is a new vodka made from. Locally grown sweet potatoes. In fact, 20 pounds of them goes into. Making one bottle of vodka! Remarkably smooth and rich with subtle creamy undertones,. Makes a yam good martini! Where oh where can you try this NC spirit? Why at Four Square of course! Subscribe to: Post Comments (Atom). 2701 Chapel Hill Road. Durham, NC 27701. Open Monday through Saturday.
four square restaurant
http://foursquaredurham.blogspot.com/2013/07/menu-highlight-larb-roll-yes-its.html
Sunday, July 14, 2013. Menu Highlight: Thai Larb Roll. Yes, it's the question on everyone's lips. What is a larb? Defines it as a minced meat salad originating in Laos. Traditionally flavored with fish sauce and lime juice, it is mixed with chilis and vegetables and served rolled in lettuce leaves a la P F Chang style. We're putting our Four Square spin on this Laotion tradition. Our larb is vegetarian. And made with tempeh from the local Tempeh Girl. Subscribe to: Post Comments (Atom). Durham, NC 27701.
four square restaurant: New Desserts!
http://foursquaredurham.blogspot.com/2013/03/new-desserts.html
Saturday, March 23, 2013. Two new desserts have made it to the list. Dark Chocolate Milk Stout Cake. Dehydrated mousse, milk chocolate ganache. This is for all those chocolate lovers out there. If you like your chocolate dark and rich, this is the dessert for you! Maple View Buttermilk Cheesecake. Pistachio crust, sesame brulee, thyme. A delicious classic cheesecake with a slight buttermilk tang. Subscribe to: Post Comments (Atom). 2701 Chapel Hill Road. Durham, NC 27701. Open Monday through Saturday.
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Readymade Salwar suits 72 Items. JOSHUAHS IS A LEADING RETAILER OF READYMADE GARMENTS FOR MEN, WOMEN AND KIDS.WE ARE VERY MUCH KNOW FOR THE RIGHT PRICE FOR THE RIGHT PRODUCT. Jaison@joshuahs.com. We're not around right now. But you can send us an email and we'll get back to you, asap.
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THANKS TO ALL OF YOU, WE WERE ABLE TO PURCHASE THE THERAPY MACHINE FOR JOSH TO HELP IN HIS RECOVERY! THERE REALLY ARE NOT ENOUGH WORDS TO THANK YOU FOR YOUR WONDERFUL, CARING DONATIONS. FAMILY, FRIENDS, SUPPORTERS WE KNOW, AND MANY WONDERFUL PEOPLE WE HAVE NOT HAD THE. PRIVLEGE OF MEETING IN PERSON. JOSH AND I WANT TO EXTEND THE MOST WARMEST HEARTFELT THANK YOU TO ALL OF YOU! WE COULD NOT HAVE MADE THIS HAPPEN FOR HIM WITHOUT EVERYONE OF YOU! Joshuahs Journey To Recovery Foundation. WELCOME TO OUR SITE.
family meal | biG WaTer 2.0
BiG WaTer 2.0. September 24, 2011 by joshuahenrysmith. A large black cross from brambly farm in norfolk, mass. This slideshow requires JavaScript. June 21, 2011 by joshuahenrysmith. Opening a new place in Boston called The Salty Pig. I plan on posting more and more. Very exciting charcuterie concept. November 7, 2010 by joshuahenrysmith. We had a blast with Chef Ed Lee. Check out Max Brand’s video from the dinner. October 19, 2010 by joshuahenrysmith. October 9, 2010 by joshuahenrysmith.
隨筆
Ruby on Rails 3 Tutorial: Learn Rails by Example. Beginning Ruby: From Novice to Professional. The Ruby Way: Solutions and Techniques in Ruby Programming (3rd Edition). Rails 3 Way, The (2nd Edition). 標籤： Ruby on Rails. 嗨，你好嗎？ 好久不見，一切還如意順心嗎？ 緣份常常是很不可思議的一件事，以前天天見面，一起經歷了許多歡笑淚水，沒想過哪一天會各分東西，但這一天就是這樣悄悄的來，等到察覺時，原來我們都長大了，再也回不去屬於我們的青澀歲月。 說要好好提筆寫網誌，一拖又是好幾個禮拜過去了，其實生活沒有這麼忙，但要讓自己靜下來好好寫篇文章還真不容易，恩，有點離題了。 12300;但要去哪呢？」我問。 12300;太遠的地方可不行。」自己清楚地明白沒那體力。 寶山水庫的吊橋和湖光山色，美得像幅畫，加上不知哪來的微風徐徐吹拂著，叫人不能不陶醉。 換了新工作，回來新竹也有一段時間了&#...
Joshua's World
This blog is established for Joshua Andrew. He came into this world on December 2nd. Monday, June 4, 2012. Joshua has another first. Joshua started Vacation Bible School last night at our church. He wasn't very excited about it, but indeed had a great time. VBS lasts till Thursday evening. Jeremy has a ball game Thursday evening and then we are off to Florida to see "Mickey's Castle"! Monday, May 21, 2012. Taking Preschool by Storm. Monday, April 16, 2012. Joshua goes to the dentist. Friday, March 2, 2012.
Joshua Hubanks | Communications Technologist & IT Strategist
Communications Technologist and IT Strategist. Josh Hubanks is a Washington, D.C.-based technology consultant specializing in business analysis and enterprise product delivery. Josh enjoys helping clients make sense of complex IT problems while identifying impactful, value-additive solutions. Josh’s experience spans commercial, federal, nonprofit, agency and trade association settings. Josh currently serves as an account owner and managing consultant for Arlington, VA-based Excella Consulting.
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