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JoGeek vs The Gluten

JoGeek vs The Gluten. Saturday, August 8, 2015. Recipe Box: Baked Falafel with Tzatziki Sauce. I try to walk a line between fresh ingredients and convenience. Some things (like fresh parsley) make a big difference to flavor and are worth getting fresh whenever possible. Others (like chickpeas) work just as well from a can, and you don't have to start the day BEFORE you are craving these delicious little patties of garbanzo goodness. Egg or no egg? 1/2 small white onion (about 1/4-1/3 cup, chopped). Prehe...

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JoGeek vs The Gluten. Saturday, August 8, 2015. Recipe Box: Baked Falafel with Tzatziki Sauce. I try to walk a line between fresh ingredients and convenience. Some things (like fresh parsley) make a big difference to flavor and are worth getting fresh whenever possible. Others (like chickpeas) work just as well from a can, and you don't have to start the day BEFORE you are craving these delicious little patties of garbanzo goodness. Egg or no egg? 1/2 small white onion (about 1/4-1/3 cup, chopped). Prehe...

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1 coriander or cumin

2 falafel

3 dash lemon juice

4 tzatziki sauce

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JoGeek vs The Gluten | jovgluten.blogspot.com Reviews

https://jovgluten.blogspot.com

JoGeek vs The Gluten. Saturday, August 8, 2015. Recipe Box: Baked Falafel with Tzatziki Sauce. I try to walk a line between fresh ingredients and convenience. Some things (like fresh parsley) make a big difference to flavor and are worth getting fresh whenever possible. Others (like chickpeas) work just as well from a can, and you don't have to start the day BEFORE you are craving these delicious little patties of garbanzo goodness. Egg or no egg? 1/2 small white onion (about 1/4-1/3 cup, chopped). Prehe...

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JoGeek vs The Gluten: March 2015

http://www.jovgluten.blogspot.com/2015_03_01_archive.html

JoGeek vs The Gluten. Friday, March 6, 2015. Recipe Box: Traditional Pão de Queijo (Brazilian Cheese Bread). The best part about this recipe is that it comes gluten-free straight out of the box, no adaptation necessary. These are made with tapioca flour, and so have a chewy texture (like mochi) that not everyone will love. If you do, however, then your dinner roll problem is solved forever! I posted another recipe earlier for a quick Pão. Adapted from a recipe at http:/ www.thekitchn.com. 1 cup whole milk.

2

JoGeek vs The Gluten: Recipe Box: Sesame Noodles with Bok Choy

http://www.jovgluten.blogspot.com/2015/07/recipe-box-sesame-noodles-with-bok-choy.html

JoGeek vs The Gluten. Saturday, July 11, 2015. Recipe Box: Sesame Noodles with Bok Choy. A fresh, tasty, hearty meal or side dish that makes a great lunch the next day. Ingredients (makes 6 full servings):. 1 12-16 package rice noodles (more noodles = lighter flavor/less sauce). 2 Tablespoons toasted sesame seeds). 1 lb bok choy or baby bok choy, leaves and stems chopped. 2 cloves garlic, minced. 1 small onion, chopped. 1/2 red bell pepper, minced. 6-10 oz mushrooms, sliced. 2 tablespoons tamari sauce.

3

JoGeek vs The Gluten: Recipe Box: New Orleans Shrimp and Grits with Andouille

http://www.jovgluten.blogspot.com/2015/06/recipe-box-new-orleans-shrimp-and-grits.html

JoGeek vs The Gluten. Wednesday, June 3, 2015. Recipe Box: New Orleans Shrimp and Grits with Andouille. I ate this at two different places while visiting New Orleans, and vowed to make it happen at home! The one drawback was that local grocery stores do not carry a brand of gluten-free grits. Not even in Atlanta! 1 cup uncooked grits, plus whatever you need to cook them per their directions (quick cooking is fine, stone-ground tastes better). 1 tablespoon vegetable oil (not olive - it will scorch). Peel ...

4

JoGeek vs The Gluten: June 2015

http://www.jovgluten.blogspot.com/2015_06_01_archive.html

JoGeek vs The Gluten. Wednesday, June 3, 2015. Recipe Box: New Orleans Shrimp and Grits with Andouille. I ate this at two different places while visiting New Orleans, and vowed to make it happen at home! The one drawback was that local grocery stores do not carry a brand of gluten-free grits. Not even in Atlanta! 1 cup uncooked grits, plus whatever you need to cook them per their directions (quick cooking is fine, stone-ground tastes better). 1 tablespoon vegetable oil (not olive - it will scorch). Peel ...

5

JoGeek vs The Gluten: Recipe Box: Traditional Pão de Queijo (Brazilian Cheese Bread)

http://www.jovgluten.blogspot.com/2015/03/recipe-box-pao-de-queijo-brazilian.html

JoGeek vs The Gluten. Friday, March 6, 2015. Recipe Box: Traditional Pão de Queijo (Brazilian Cheese Bread). The best part about this recipe is that it comes gluten-free straight out of the box, no adaptation necessary. These are made with tapioca flour, and so have a chewy texture (like mochi) that not everyone will love. If you do, however, then your dinner roll problem is solved forever! I posted another recipe earlier for a quick Pão. Adapted from a recipe at http:/ www.thekitchn.com. 1 cup whole milk.

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A blog about fat, body acceptance, social justice, science, and occasionally politics. Please read the comments policy before leaving comments. Http:/ unapologeticallyfat.tumblr.com/. My Rules for Living. I get to define my own success. Intentions don't matter as much as effect. Find out what you're really angry about. In anger or hurt, avoid regrettable words and actions. JoGeek vs. The Gluten. This is Thin Privilege. Red No. 3 Blog. Red No. 3 tumblr. Fierce, Freethinking Fatties. Fat People of Color.

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JoGeek vs The Gluten

JoGeek vs The Gluten. Saturday, August 8, 2015. Recipe Box: Baked Falafel with Tzatziki Sauce. I try to walk a line between fresh ingredients and convenience. Some things (like fresh parsley) make a big difference to flavor and are worth getting fresh whenever possible. Others (like chickpeas) work just as well from a can, and you don't have to start the day BEFORE you are craving these delicious little patties of garbanzo goodness. Egg or no egg? 1/2 small white onion (about 1/4-1/3 cup, chopped). Prehe...

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