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Domestic goddess in training

Domestic goddess in training. Sunday, 10 February 2008. Spicy red lentil and tomato soup (Guardian). 2 tbsp olive oil. 1 large onion, finely chopped. 2 gloves garlic, sliced. 1/s tsp coriander seeds. 1/2 tsp cumin seeds. 1 ltr vegetable stock. 400g tin chopped tomatoes. Put medium saucepan on medium heat. Add butter and oil. Once butter has melted add onion, garlic, coriander and cumin seeds. Fry, without colouring, for 5 min. Add stock and lentils. Cover and simmer for 10 min. Puree and season to taste.

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Domestic goddess in training | jowantstobenigella.blogspot.com Reviews
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Domestic goddess in training. Sunday, 10 February 2008. Spicy red lentil and tomato soup (Guardian). 2 tbsp olive oil. 1 large onion, finely chopped. 2 gloves garlic, sliced. 1/s tsp coriander seeds. 1/2 tsp cumin seeds. 1 ltr vegetable stock. 400g tin chopped tomatoes. Put medium saucepan on medium heat. Add butter and oil. Once butter has melted add onion, garlic, coriander and cumin seeds. Fry, without colouring, for 5 min. Add stock and lentils. Cover and simmer for 10 min. Puree and season to taste.
<META>
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1 knob of butter
2 300g red lentils
3 posted by
4 no comments
5 pea soup
6 6 rashers bacon
7 1 onion
8 1 lettuce
9 1 comment
10 100g porridge oats
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knob of butter,300g red lentils,posted by,no comments,pea soup,6 rashers bacon,1 onion,1 lettuce,1 comment,100g porridge oats,honey,ground ginger,ground cinnamon,labels banana,cake,oats,handy gadget,serves 4,liquidise until smooth,labels carrots,pine nuts
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Domestic goddess in training | jowantstobenigella.blogspot.com Reviews

https://jowantstobenigella.blogspot.com

Domestic goddess in training. Sunday, 10 February 2008. Spicy red lentil and tomato soup (Guardian). 2 tbsp olive oil. 1 large onion, finely chopped. 2 gloves garlic, sliced. 1/s tsp coriander seeds. 1/2 tsp cumin seeds. 1 ltr vegetable stock. 400g tin chopped tomatoes. Put medium saucepan on medium heat. Add butter and oil. Once butter has melted add onion, garlic, coriander and cumin seeds. Fry, without colouring, for 5 min. Add stock and lentils. Cover and simmer for 10 min. Puree and season to taste.

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1

Domestic goddess in training: Pea soup

http://jowantstobenigella.blogspot.com/2008/02/pea-soup.html

Domestic goddess in training. Thursday, 7 February 2008. 1 bag frozen peas. 500ml vegetable stock (3 stock cubes). Mint (fresh or dried). Chop onion and bacon. Place in pan with a little water and fry until soft. Add chopped lettuce and peas. Simmer for about 20 minutes. Add vegetable stock and mint. Simmer for about 10 minutes. Cool, then blend. If freezing, bag up and put in freezer. Or:. Return to heat and heat until almost boiling to eat straight away with crusty bread and lashings of butter.

2

Domestic goddess in training: Chesire cheese, pancetta and pea frittata (Sainsbury's with some Jo tweaks)

http://jowantstobenigella.blogspot.com/2008/01/chesire-cheese-pancetta-and-pea.html

Domestic goddess in training. Sunday, 20 January 2008. Chesire cheese, pancetta and pea frittata (Sainsbury's with some Jo tweaks). 2 tablespoons olive oil. 1 medium onion peeled and slices. 2 cloves garlic (I added). 170g cubetti di pancetta (bacon would work just as well). 110g (4oz) frozen peas (more if you like peas! 110g (4oz) Cheshire cheese, crumbled (more if you like cheese! Heat oil in a large, non-stick, oven-proof frying pan. When oil is hot add onion and pancetta. Cook until onion is soft.

3

Domestic goddess in training: Spicy red lentil & tomato soup (Guardian)

http://jowantstobenigella.blogspot.com/2008/02/spicy-red-lentil-tomato-soup-guardian.html

Domestic goddess in training. Sunday, 10 February 2008. Spicy red lentil and tomato soup (Guardian). 2 tbsp olive oil. 1 large onion, finely chopped. 2 gloves garlic, sliced. 1/s tsp coriander seeds. 1/2 tsp cumin seeds. 1 ltr vegetable stock. 400g tin chopped tomatoes. Put medium saucepan on medium heat. Add butter and oil. Once butter has melted add onion, garlic, coriander and cumin seeds. Fry, without colouring, for 5 min. Add stock and lentils. Cover and simmer for 10 min. Puree and season to taste.

4

Domestic goddess in training: Bonnie's Yoghurt Bread

http://jowantstobenigella.blogspot.com/2008/01/yoghurt-bread.html

Domestic goddess in training. Saturday, 19 January 2008. 2 1/2 cups Hovis Granary Flour. 1 1/2 cups plain flour. 1 1/2 tsps Bicarbonate of Soda. Preheat oven to 175 deg C. Combine dry ingredients tog; combine yoghurt and honey tog then mix with dry ingredients. Pour straight into tin and bake for an hour. Mixture may look dry but don't worry. Subscribe to: Post Comments (Atom). Other gods and goddesses. Love Food Hate Waste. Crumbly Oat Banana Squares - Jo style. POTATO AND FENNEL BAKE (Abel and Cole).

5

Domestic goddess in training: February 2008

http://jowantstobenigella.blogspot.com/2008_02_01_archive.html

Domestic goddess in training. Sunday, 10 February 2008. Spicy red lentil and tomato soup (Guardian). 2 tbsp olive oil. 1 large onion, finely chopped. 2 gloves garlic, sliced. 1/s tsp coriander seeds. 1/2 tsp cumin seeds. 1 ltr vegetable stock. 400g tin chopped tomatoes. Put medium saucepan on medium heat. Add butter and oil. Once butter has melted add onion, garlic, coriander and cumin seeds. Fry, without colouring, for 5 min. Add stock and lentils. Cover and simmer for 10 min. Puree and season to taste.

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Just one step at a time: January 2008

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Just one step at a time. Life is complicated. The only way to get through it is one step at a time. Sunday, 27 January 2008. Gift from the sea. Anne Morrow Lindbergh, Gift from the Sea. Sarah has a lovely post about gifts. She's made a beautiful video - about 10 mins - which I urge you to watch. And what that implied about him. Some people (the person who commented) just need to get a life. Barry has an interesting post about a similar issue: being a 'proper' Christian man. I don't believe we should comp...

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Domestic goddess in training

Domestic goddess in training. Sunday, 10 February 2008. Spicy red lentil and tomato soup (Guardian). 2 tbsp olive oil. 1 large onion, finely chopped. 2 gloves garlic, sliced. 1/s tsp coriander seeds. 1/2 tsp cumin seeds. 1 ltr vegetable stock. 400g tin chopped tomatoes. Put medium saucepan on medium heat. Add butter and oil. Once butter has melted add onion, garlic, coriander and cumin seeds. Fry, without colouring, for 5 min. Add stock and lentils. Cover and simmer for 10 min. Puree and season to taste.

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