joyluckkitchen.blogspot.com
Joy Luck Kitchen: GingerBabyMama: Chicken Tetrazzini Freezer Recipe
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Welcome to our kitchen. Monday, September 23, 2013. GingerBabyMama: Chicken Tetrazzini Freezer Recipe. GingerBabyMama: Chicken Tetrazzini Freezer Recipe. Today I embarked on another freezer cooking adventure. This is the second month that I am trying to do a "Once a Month" cook t. August 5, 2016 at 10:07 AM. Thanks for share this article. Subscribe to: Post Comments (Atom). On the Topic of Food. Best Recipes, Food, and Travel. GingerBabyMama: Chicken Tetrazzini Freezer Recipe. Welcome To Joy Luck Kitchen!
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Joy Luck Kitchen: August 2009
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Welcome to our kitchen. Wednesday, August 5, 2009. 4 boneless skinless chicken breast, cut into chunks. 1 cup of plain breadcrumbs. Salt and pepper to taste. Cream of chicken/ celery/ or mushroom soup. 1/2 can of milk. 6 slices of swiss cheese (more if you like it cheesy). Bake for 30 minutes uncovered. I serve it with rice. The cheesy sauce is delicious on rice. Monday, August 3, 2009. 1 whole chicken, cooked and shredded. 3 cups of chicken broth (I reserve this from the water the chicken was boiled in).
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Joy Luck Kitchen: October 2009
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Welcome to our kitchen. Monday, October 26, 2009. This recipe is very simple and quick to put together. 1 pound or so of tilapia (fresh or frozen, defrosted). 1/2 cup of Parmesan cheese. Sprinkle of dried basil. 2 cups crushed potato chips (actually made it one time with crushed soup crackers, too). 3 tbls of melted butter. Preheat the oven to 425. Spray a 9x13 pan with the non stick spray and arrange tilapia in a single layer in the pan (a little overlap isn't a big deal). Subscribe to: Posts (Atom).
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Joy Luck Kitchen: December 2010
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Welcome to our kitchen. Tuesday, December 21, 2010. Chocolate Peanut Buttery Goodness. If you love chocolate and you love peanut butter, this just may be the perfect cupcake combination for you. I accidentally stumbled on this. Recipe while viewing this food blog. A few months ago. I stared at the recipe for weeks. I've never baked anything with this many steps, so I was definitely intimidated! Is the one I own. I used the smaller of the two star tips. I don't have any pictures of the inside, because....
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Joy Luck Kitchen: May 2010
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Welcome to our kitchen. Monday, May 10, 2010. I Know What You Did at The Check Out Line. I seem to be wacky things lately. First, I copied down a recipe off a magazine at the doctor's office. Ok, well apparently, it runs in the family because my mother and sister do it too. But then, as if trying to stand out more than I already do, I had to do another thing; memorize a recipe in a magazine at Albertson's check out line. I have to tell the truth. I hate those check out lines. Why? Are you in line? I read...
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Joy Luck Kitchen: April 2009
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Welcome to our kitchen. Sunday, April 19, 2009. My anjeera recipe can be found here. 1 1 can 14 oz Heinz Deep-Browned Beans in Tomato Sauce. 2 1/2 an onion, diced. 3 1/2 green pepper, diced. 4 3 garlic cloves, minced. 5 1/2 chicken stock cube. 6 1 cup of water. 1 Pour the entire can of beans on a skillet. 2 Add 1/2 onion and 1/2 green pepper, diced. 3 Let it simmer for 5 minutes, then add 1/2 cup of water. 4 Add 1/2 chicken stock cube, mix well. Let simmer on medium-low for 5 minutes. Posted by Bint Aadam.
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Joy Luck Kitchen: Goat Masala
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Welcome to our kitchen. Tuesday, September 18, 2012. Mutton (goat) 1 or 2 pounds. Oil (amount according to your preference). 2 or 3 Fried onions (store bought, or fried seperately in a frying pan and then laid out on a paper towel, or fried in the same pot in which you are going to cook the mutton but removed and drained on paper towel serperately before cooking mutton in it). Garam masala (whole, if you have any or you can use the powder). Coriander powder (one or two tsp). Cumin powder (half tsp).
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Joy Luck Kitchen: January 2010
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Welcome to our kitchen. Saturday, January 30, 2010. I adapted this from a recipe I got off of recipezaar. My mom had this soup at work one day and I thought I could do an even better version from scratch. Now my mom can't eat the one they do at work anymore, she says mine is so much better! And it is a fairly simple and quick recipe to whip up on a cold night. We serve it with crusty bread and butter. Em likes to dip her bread in the soup. 1 cup onion, finely chopped. 1 red pepper, finely chopped. We don...
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Joy Luck Kitchen: June 2010
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Welcome to our kitchen. Saturday, June 26, 2010. Chocolate Chip Zucchini Cake. A recipe that my grammie made for us. We all continue to make because it is sooooo yummy and you get some zucchini. So you can say, "but I am eating my vegetables! And have your cake too :-). 1 cup of brown sugar. 1/2 cup of sugar. 1/2 cup of butter or margarine softened. 1/2 cup of oil. 1 tsp of vanilla. 1/2 cup of buttermilk (or 1/2 cup of milk and a splash of vinegar). 2 1/4 cup flour. 1/2 tsp of cinnamon. 1/2 tsp of salt.
