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SUSAN HANSEN'S | JOY OF TASTE

JOY OF TASTE

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SUSAN HANSEN'S | JOY OF TASTE | joyoftaste.wordpress.com Reviews

https://joyoftaste.wordpress.com

JOY OF TASTE

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LIQUORICE, YUZU AND CHOCOLATE-NORDIC NOIR AND ZEN | Susan Hansens

https://joyoftaste.wordpress.com/2015/04/02/liquorice-yuzu-and-chocolate-nordic-noir-and-zen

LIQUORICE, YUZU AND CHOCOLATE-NORDIC NOIR AND ZEN. Flavours inspire me they are evocative of a time and moment. Often I get caught in moments where conversations travel and influences form the foundation of a flavour combination. Liquorice has always been a favourite flavour amongst the Danes and over the years I have seen it used in both savoury and sweet dishes. The most sublime to me however is the combination of dark chocolate with salty liquorice. It works believe me. OK there is a direction to all ...

2

Raw Chocolate a healthy ray of light in post festive debris | Susan Hansens

https://joyoftaste.wordpress.com/2015/01/08/raw-chocolate-a-healthy-ray-of-light-in-post-festive-debris

Raw Chocolate a healthy ray of light in post festive debris. Here we are in post festive debris ready to get through January a newer better us. Our skin is going to glow, we are going to have more energy our bodies WILL be slimmer by the end of the month. But ahhh! And then like a ray of light on this grey January morning it arrived in the form of raw cacao(chocolate) which happens to be YES you have guessed it HEALTHY hooray suddenly all is good with the world again. Benefits of raw chocolate (cacao).

3

007 | Susan Hansens

https://joyoftaste.wordpress.com/2014/09/30/cooking-schools-autumnwinterspring-201415/attachment/007

September 30, 2014. At 3888 × 2592. In Cooking schools Autumn/Winter/Spring 2014/15. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

4

Pop up events, cooking schools, workshops and demonstrations for Spring 2015 | Susan Hansens

https://joyoftaste.wordpress.com/2015/01/14/pop-up-events-cooking-schools-workshops-and-demonstrations-for-spring-2015

Pop up events, cooking schools, workshops and demonstrations for Spring 2015. WINTER BAKE OFF- BOUNTIFUL BREAD WITH THE ART OF THE SOURDOUGH. February 2015- 10am-2pm- 69.00. Spelt sourdough with pumpkin seeds. The aroma of freshly baked bread filling your home and the flavours of freshly baked bread makes this art one of great satisfaction. A weekend morning or a rainy day are given simple pleasure as you embark upon a cosy baking session. HOMEMADE PASTA THE MOST PERFECT RISOTTO and THE ULTIMATE TIRAMISU.

5

021 | Susan Hansens

https://joyoftaste.wordpress.com/2014/09/30/cooking-schools-autumnwinterspring-201415/021-2

September 30, 2014. At 3888 × 2592. In Cooking schools Autumn/Winter/Spring 2014/15. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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About — Joy Of Taste

http://www.joyoftaste.co.uk/about

Original, individual and always exceptional food. 01344 620 190 07726 956 311. Covering London, Surrey, Berkshire, Buckinghamshire, Hampshire and Oxfordshire. Joy Of Taste was created out of a love and passion for food, taught by top class chefs from Michelin Star restaurants, Susan’s love of detail has led her to specialise in Canapés. We present customers with innovative ideas and believe they should experience only the highest quality. Apr 25, 2015. Apr 25, 2015. Apr 25, 2015. Apr 25, 2015. We had con...

joyoftaste.co.uk joyoftaste.co.uk

Events — Joy Of Taste

http://www.joyoftaste.co.uk/events-1

Original, individual and always exceptional food. 01344 620 190 07726 956 311. Covering London, Surrey, Berkshire, Buckinghamshire, Hampshire and Oxfordshire. We create culinary events with special themes in stunning locations. Supper clubs, cooking schools for team building, menus designed for wine tasting and themed events are some of the areas our delicious food have excelled.

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Cookery School — Joy Of Taste

http://www.joyoftaste.co.uk/cookery-school

Original, individual and always exceptional food. 01344 620 190 07726 956 311. Covering London, Surrey, Berkshire, Buckinghamshire, Hampshire and Oxfordshire. Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. If you are interested in attending any of the upcoming classes or would like to set up a team building class, please do not hesitate to contact us. TEAM BUILDING COOKING EVENTS. As a hands-on activity cooking breaks down barriers to develop a team atmosphere. At Queens Lod...

joyoftaste.co.uk joyoftaste.co.uk

Consultancy — Joy Of Taste

http://www.joyoftaste.co.uk/consultancy

Original, individual and always exceptional food. 01344 620 190 07726 956 311. Covering London, Surrey, Berkshire, Buckinghamshire, Hampshire and Oxfordshire. Extreme food enthusiast and Chef. Ingredient and product sourcing and development. Menu development and upgrading.

joyoftaste.co.uk joyoftaste.co.uk

Canapés — Joy Of Taste

http://www.joyoftaste.co.uk/canaps-1

Original, individual and always exceptional food. 01344 620 190 07726 956 311. Covering London, Surrey, Berkshire, Buckinghamshire, Hampshire and Oxfordshire. Tempura of sole served on a scallop shell served with pomme frites, samphire and tartare sauce. Foie gras on pain d'epices with rhubarb gele. Mini sushi tuna burgers with wasabi mayonaisse pickled ginger and coriander. Red onion tart tatin with balsamic glaze and thyme. Cherry ice cream wih hazelnut and chocolate edging in a mini cone. Citrus cured...

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Joy Of Taste

Original, individual and always exceptional food. Ascot, Berkshire, England, SL5 0NL. 01344 620 190 07726 956 311. Expert caterers producing canapes, dinner parties, bowl food, buffets- covering Ascot, Sunningdale, Sunninghill, Windlesham, Richmond, Chiswick, Virginia Water, Windsor, London, Surrey, Berkshire.

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SUSAN HANSEN'S | JOY OF TASTE

LIQUORICE, YUZU AND CHOCOLATE-NORDIC NOIR AND ZEN. Flavours inspire me they are evocative of a time and moment. Often I get caught in moments where conversations travel and influences form the foundation of a flavour combination. Liquorice has always been a favourite flavour amongst the Danes and over the years I have seen it used in both savoury and sweet dishes. The most sublime to me however is the combination of dark chocolate with salty liquorice. It works believe me. OK there is a direction to all ...

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