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Cooking with Pastured Poultry: Liver Paté - Faulk Farmstead
http://faulkfarmstead.com/2014/08/cooking-pastured-poultry-liver-sage-pate
One couple's journey into the farm life. Cooking with Pastured Poultry: Liver Paté. August 13, 2014. March 8, 2016. Two months ago, we harvested our first flock of meat chickens. Sure, we had butchered our share of ill-behaved roosters. In the past, but this time was different. We’re talking premeditated harvesting here. We thankfully had a friend come over to help us that day – With the three of us armed and ready to go, we split up the duties…. Not a thing left to waste…. Liver and Sage Paté. The night...