jstarmerchemistryreflection.blogspot.com

Chemistry Reflection

Wednesday, March 23, 2011. Hypothesis: The yeast will make have the most gas pressure when it is added to the mixture of the acid. This is because of its corrosive nature and the potential of hydrogen levels. Results: Acid (Diet Coke). The acid is the red line on the graph. The blue line (neutral) compared to the acid's results. The green line (base) compared to the other tests. Type Starting Point Highest Pressure. Acid 96.88 104.7. Neutral 96.88 99.72. Base 96.88 101.79. Four labs correct in a row!

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Chemistry Reflection | jstarmerchemistryreflection.blogspot.com Reviews

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Wednesday, March 23, 2011. Hypothesis: The yeast will make have the most gas pressure when it is added to the mixture of the acid. This is because of its corrosive nature and the potential of hydrogen levels. Results: Acid (Diet Coke). The acid is the red line on the graph. The blue line (neutral) compared to the acid's results. The green line (base) compared to the other tests. Type Starting Point Highest Pressure. Acid 96.88 104.7. Neutral 96.88 99.72. Base 96.88 101.79. Four labs correct in a row!

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1 chemistry reflection

2 beast yeast lab

3 results neutral milk

4 results base antacid

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6 jackson

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chemistry reflection,beast yeast lab,results neutral milk,results base antacid,posted by,jackson,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,balloon,alka selzer temperature lab,cold test,new hypothesis,gooey,loose

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Chemistry Reflection | jstarmerchemistryreflection.blogspot.com Reviews

https://jstarmerchemistryreflection.blogspot.com

Wednesday, March 23, 2011. Hypothesis: The yeast will make have the most gas pressure when it is added to the mixture of the acid. This is because of its corrosive nature and the potential of hydrogen levels. Results: Acid (Diet Coke). The acid is the red line on the graph. The blue line (neutral) compared to the acid's results. The green line (base) compared to the other tests. Type Starting Point Highest Pressure. Acid 96.88 104.7. Neutral 96.88 99.72. Base 96.88 101.79. Four labs correct in a row!

INTERNAL PAGES

jstarmerchemistryreflection.blogspot.com

1

Chemistry Reflection: Sodium Silicate Polymer

http://jstarmerchemistryreflection.blogspot.com/2011/03/sodium-silicate-polymer.html

Thursday, March 3, 2011. Sodium Silicon Polymer stuck together. Physical Characteristics included these:. Full of alchohol Sticky. Sodium Silicate Polymer Bouciness Test. Average: 19.2 cm. Now this was to be repeated except cooled for 10 minutes inside of a refridgerator. While waiting, our teacher interrupted us for an announcement. This extended the cooling the time from 10, to 15 minutes. I do not believe it modified the polymer in any specific way though. Average: 17.6 cm. They are chemical analogs, ...

2

Chemistry Reflection: The Science of Addiction

http://jstarmerchemistryreflection.blogspot.com/2011/02/science-of-addiction.html

Monday, February 28, 2011. The Science of Addiction. February 28, 2011 at 11:13 AM. You gave a very thorough and easy to understand explanation of the website. Dont do drugs Jackson. March 2, 2011 at 10:45 AM. Nice job, Jackson! Theres plenty of information, and its put into mostly simple terms. I think that none of us will want to drugs after reading about the brain chemistry of addiction. March 2, 2011 at 11:00 AM. You did very well! All in all, great work! Subscribe to: Post Comments (Atom).

3

Chemistry Reflection: March 2011

http://jstarmerchemistryreflection.blogspot.com/2011_03_01_archive.html

Wednesday, March 23, 2011. Hypothesis: The yeast will make have the most gas pressure when it is added to the mixture of the acid. This is because of its corrosive nature and the potential of hydrogen levels. Results: Acid (Diet Coke). The acid is the red line on the graph. The blue line (neutral) compared to the acid's results. The green line (base) compared to the other tests. Type Starting Point Highest Pressure. Acid 96.88 104.7. Neutral 96.88 99.72. Base 96.88 101.79. Four labs correct in a row!

4

Chemistry Reflection: Beast Yeast Lab

http://jstarmerchemistryreflection.blogspot.com/2011/03/beast-yeast-lab.html

Wednesday, March 23, 2011. Hypothesis: The yeast will make have the most gas pressure when it is added to the mixture of the acid. This is because of its corrosive nature and the potential of hydrogen levels. Results: Acid (Diet Coke). The acid is the red line on the graph. The blue line (neutral) compared to the acid's results. The green line (base) compared to the other tests. Type Starting Point Highest Pressure. Acid 96.88 104.7. Neutral 96.88 99.72. Base 96.88 101.79. Four labs correct in a row!

5

Chemistry Reflection: Polymer Mab Group Investigation

http://jstarmerchemistryreflection.blogspot.com/2011/03/polymer-mab-group-investigation.html

Wednesday, March 9, 2011. Polymer Mab Group Investigation. 1/2 Borax: If the borax is halved for the experiment, then the polymer will become more liquidy and harder to grasp. Double Borax: If the borax is doubled for the experiment, then the polymer will be much more firm and hard to mold. Results of the Experiment:. We tried the bounciness test for this polymer as well. Average: 11.6 cm. Subscribe to: Post Comments (Atom). View my complete profile. Pop Rock and Soda Lab. Polymer Mab Group Investigation.

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jstarmerchemistryreflection.blogspot.com

Chemistry Reflection

Wednesday, March 23, 2011. Hypothesis: The yeast will make have the most gas pressure when it is added to the mixture of the acid. This is because of its corrosive nature and the potential of hydrogen levels. Results: Acid (Diet Coke). The acid is the red line on the graph. The blue line (neutral) compared to the acid's results. The green line (base) compared to the other tests. Type Starting Point Highest Pressure. Acid 96.88 104.7. Neutral 96.88 99.72. Base 96.88 101.79. Four labs correct in a row!

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