ofinejapanesecuisine.com
Laguna Beach Magazine – O Fine Japanese Cuisine
http://www.ofinejapanesecuisine.com/2011/07/11/laguna-beach-magazine
Jul 11, 2011. It appears you don't have a PDF plugin for this browser. No biggie. you can click here to download the PDF file. Please follow & like us :). 2016, Powered by Jtecdirect.
ofinejapanesecuisine.com
DINNER MENU – O Fine Japanese Cuisine
http://www.ofinejapanesecuisine.com/dinner-menu
WINE, SAKE, and BEER. O IZAKAYA Dinner Sampler SET A. Japanese Burrito, Yellowtail/Albacore, Rock shrimp, Crispy Rice w/ Spicy Tuna, Tuna Steak, Peach Scallop, Salmon). O IZAKAYA Dinner Sampler SET B. Halibut, Yellowtail, Albacore, Salmon, Tuna, Crispy Rice w/ Spicy Tuna). HALIBUT w/ Truffle oil. ALBACORE w/ Crispy Garlic. CAJUN TUNA w/ Crispy Onion. SALMON w/ Garlic Sauce. CRISPY RICE w/ Spicy Tuna. SNAPPER w/ Crispy Onion. STRIPPED BASS w/ Mustard Sauce. MONK FISH LIVER w/ Salmon Egg. OYSTER SHELL 2 PC.
ofinejapanesecuisine.com
Laguna Beach Magazine – O Fine Japanese Cuisine
http://www.ofinejapanesecuisine.com/gallery/laguna-beach
Jul 11, 2011. It appears you don't have a PDF plugin for this browser. No biggie. you can click here to download the PDF file. Please follow & like us :). 2016, Powered by Jtecdirect.
ofinejapanesecuisine.com
Irvine Company Press Release – O Fine Japanese Cuisine
http://www.ofinejapanesecuisine.com/gallery/irvine
Irvine Company Press Release. Irvine Company Press Release. Mar 30, 2011. Please follow & like us :). 2016, Powered by Jtecdirect.
ofinejapanesecuisine.com
HAPPY HOUR – O Fine Japanese Cuisine
http://www.ofinejapanesecuisine.com/happy-hour
5:00 pm – 6:30 pm Sunday – Thursday DINE IN ONLY. BEER, WINE, and SAKE. BEER, WINE, and SAKE. All wine, beer, sake 40% off. OZENKI Hot/Cold Sake 300ml. MINOWAMON KIMOTO 720 ml. KUBUTA MANJU 1.8 Liter. KUBUTA MANJU 720 ml. Cote de Beaune-Village-Pinot Noir Burgendy France. Mansfield Merlot Napa CA. Golden Coast Pinot Noir Sonoma CA. Le Doyenne Merlot Bordeaux France. Domain Stirn Pinot Gris Alsace/France. Lalande Borie Cabernet Sauvignon, Bordeaux France. Golden Coast Chardonnay – Sonoma CA.
ofinejapanesecuisine.com
LUNCH MENU – O Fine Japanese Cuisine
http://www.ofinejapanesecuisine.com/lunch-menu-2
LUNCH TAPAS (Small Plates). BEER, WINE, &SAKE. O IZAKAYA Lunch Sampler A SET. Japanese Burrito, Yellowtail/Albacore, Rock shrimp, Crispy Rice w/ Spicy Tuna, Tuna Steak, Peach Scallop, Salmon. O IZAKAYA Lunch Sampler B SET. Halibut, Yellowtail, Albacore, Salmon, Tuna, Crispy Rice w/ Spicy Tuna. HALIBUT w/ Truffle oil. ALBACORE w/ Crispy Garlic. CAJUN TUNA w/ Crispy Onion. SALMON w/ Garlic Sauce. CRISPY RICE w/ Spicy Tuna. SNAPPER w/ Crispy Onion. STRIPPED BASS w/ Mustard Sauce. KANPACHI w/ Crispy Onion.