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tigabaluarte.blogspot.com

CASA BALUARTE: Crema de Fruta

http://tigabaluarte.blogspot.com/2010/08/crema-de-fruta.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. Here is the step by step on how to make a Crema de Fruta. The original recipe calls for fruit cocktails but I use canned peaches, pineapples and cherries. For the Custard Filling:. 3 cups evaporated milk. 1 large can well drained slices of peaches. 1 large can well drained slices of pineapple. 1 small bottle well drained cherries. 2 cups pineapple juice or any fruit juice. 2 cups of water. An Ilongg...

tigabaluarte.blogspot.com

CASA BALUARTE: Skinless Chicken Longanisa

http://tigabaluarte.blogspot.com/2010/08/skinless-chicken-longanisa.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. My own recipe on how to make skinless Chicken longanisa. Give it a try. Not only healthier but also so simple, easy to make and no yucky after taste. 2 lbs ground Chicken. 4 garlic cloves, minced. 1/2 teaspoon ground black pepper. 2 pack Mama Sita tocino mix. Using a deep dish mix all 4 ingredients above. Refrigerate the mixture for 2 hours. Wala man gakadisintegrate magluto? Hi Chiq, surprising but...

tigabaluarte.blogspot.com

CASA BALUARTE: MACKEREL SARDINES

http://tigabaluarte.blogspot.com/2015/08/sardinas-na-galunggong.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. Here is the step by step on how to make homemade Galunggong (Mackerel) Sardines . You can also use Bangus or Tamban Fish if desired . 2 lbs mackerel, cleaned and pat dry. 1 large carrot, cut round. 6 pcs sweet pickles, cut in halves. 6 pcs bay leaves. 1 teaspoon whole pepper corn. 1/2 cup olive oil. 1 cup tomato sauce. Sugar, salt and ground black pepper to taste. Chili powder (optional) to taste.

tigabaluarte.blogspot.com

CASA BALUARTE: Pork Hamonado

http://tigabaluarte.blogspot.com/2009/10/pork-hamonado.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. This recipe is worth a try. Great for party or get together. This dish reminds me of town fiesta back home in Iloilo. 3 lbs pork loin (fillet, slightly pounded). 2 cups pineapple juice. 1 cup brown sugar. Pinch of ground pepper. 5 pieces hole sweet pickles, sliced. 1 carrot, sliced. 1 can sliced pineapple, 4 pieces cut into chunks. The remaining pineapple save for garnish). October 11, 2009 10:30 AM.

tigabaluarte.blogspot.com

CASA BALUARTE: MINATAMIS NA SAGING SABA

http://tigabaluarte.blogspot.com/2015/08/minatamis-na-saging-saba.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. MINATAMIS NA SAGING SABA. Great when eaten with Vanilla Ice Cream on the side or with crushed ice and condensed milk or just by itself . 2 lbs saba or Thai cooking banana, cut into bite size. 1 cup brown sugar. 2 tablespoon vanilla extract. 3 cups of water. Shredded kalamansi or lemon peel. Boil banana in water in medium low heat till banana is half way cooked. Subscribe to: Post Comments (Atom).

tigabaluarte.blogspot.com

CASA BALUARTE: BUTTERED TULINGAN

http://tigabaluarte.blogspot.com/2015/08/buttered-tulingan_12.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. 1 lb tulingan, cut steak. Salt and ground black pepper to taste. 1/2 cup lemon juice or kalamansi. Soak fish in lemon juice for 15 minutes (each side) and refrigerate . Discard  the lemon juice, pat dry. Season the fish with salt and ground black pepper. Heat frying pan in medium low heat and add the butter. Once butter is all melted place the seasoned fish in the pan. View my complete profile.

tigabaluarte.blogspot.com

CASA BALUARTE: Arroz Valenciana Recipe

http://tigabaluarte.blogspot.com/2012/01/arroz-valenciana-recipe.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. 3 cups Sticky rice. 1/2 lb pork, cut into bite size. 1/2 lb shrimp, peel. 4 pcs chorizo bilbao (Chinese sausage), cooked and julienne. 1 large potato, cut cubes. 1 large red bell pepper, julienne. 1 can snow peas. 1 large onion, sliced thin. 1 tablespoon crushed garlic. 1 dozen quail egg, boil and peel. Salt and ground pepper to taste. 2 stem green onion, sliced thin. September 06, 2012 7:44 PM.

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CASA BALUARTE: CHICKEN INASAL

http://tigabaluarte.blogspot.com/2015/08/chicken-inasal.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. Try this Chicken Inasal recipe. Nothing fancy but the taste is close enough to the one from back home, Iloilo City. 3 lbs chicken whole chicken legs, cut some slit around. 1 whole garlic, minced. 2 thumbsize ginger, minced . 2 tablespoon brown sugar (or more if you want it sweeter). Salt and ground pepper to taste. Mix above marinade ingredients. For basting you will need:. View my complete profile.

tigabaluarte.blogspot.com

CASA BALUARTE: STEAMED CRABS

http://tigabaluarte.blogspot.com/2015/08/steamed-crabs.html

A Collection of Home Cooking Recipes, Ilonggo Recipes and Restaurants from Iloilo City to California, USA. Here is how I steam my 3 lbs live Crabs:. Rinse the crabs in water. Arrange them in a big pot. Pour in 1/2 cup water. Start the flame in medium low heat. Make sure to cover the pot and steam for 15 minutes. You may add a little more water if you think the crabs are not fully cooked yet and steam more for few more minutes. Labels: recipes and menu. August 14, 2015 12:55 PM. August 14, 2015 9:38 PM.