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Ju Can't CookA Collection of Asian American Recipes
http://jucantcook.blogspot.com/
A Collection of Asian American Recipes
http://jucantcook.blogspot.com/
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Ju Can't Cook | jucantcook.blogspot.com Reviews
https://jucantcook.blogspot.com
A Collection of Asian American Recipes
jucantcook.blogspot.com
Ju Can't Cook: Papaya Salad (Som Tum) Thai Style
http://jucantcook.blogspot.com/2010/01/thai-papaya-salad-som-tum.html
A Collection of Asian American Recipes. Papaya Salad (Som Tum) Thai Style. 2 cups shredded fresh green papaya, use a Pro-Slice Thai peeler or Miracle Knife. 3 medium roma tomatoes, or use a few more if you can find cherry tomatoes. A handful of fresh string beans cut into 1 inch pieces. 2 tablespoons dried shrimp. 4-6 fresh Thai chiles, remove stems. 2 tablespoons fish sauce. 2 tablespoons palm sugar. 2 tablespoons fresh lime juice. 2 tablespoons juice of pickled mud fish (optional).
Ju Can't Cook: Stir Fried Water Spinach
http://jucantcook.blogspot.com/2010/01/stir-fried-water-spinach.html
A Collection of Asian American Recipes. Stir Fried Water Spinach. 2 tablespoons smashed whole garlic cloves. 3-5 red smashed medium chilies. 1 teaspoon salted bean paste. 1 tablespoon oyster sauce. 20 stems of water spinach. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. Asian American Southern Food. Thai Laos Food by Manivan Larprom. Vietnamese Drinks and Desserts. Simple template. Template images by gaffera.
Ju Can't Cook: Chili Paste (Jeow Bong)
http://jucantcook.blogspot.com/2010/01/jeow-bong-luang-prabang-chili-paste.html
A Collection of Asian American Recipes. Chili Paste (Jeow Bong). Also jaew bong, jow bang, jeow bang. Jeows or dips are found accompanying sticky rice at every meal in Laos. This special chili paste is indigenous to the ancient city of Luang Prabang. We've removed the usual dried water buffalo skin in this recipe. Serve with sticky rice and fried khai pene, a Mekong river weed. 1/4 cup galangal powder. 1/2 cup chili powder. 2 lbs garlic, peeled and minced. 1 cup soy sauce. View my complete profile.
Ju Can't Cook: "Salsa" with Eggplant Lao Style (Jeow Mak Keua)
http://jucantcook.blogspot.com/2010/01/lao-eggplant-dip-jeow-mak-keua.html
A Collection of Asian American Recipes. Salsa" with Eggplant Lao Style (Jeow Mak Keua). 4 cloves garlic, unpeeled. 3 Japanese eggplants or 1 regular eggplant. 1 chili, fresh. 3/4 tsp. salt. 1/2 cup cilantro, chopped. 1 tsp soy sauce. Prick eggplants with knife and roast over open fire or coals along with garlic, chili, and green onions until all are nicely browned and blistered, but not burnt. Combine with salt, soy sauce, and cilantro and pound or process until combined. Serve with sticky rice.
Ju Can't Cook: Sweet Potato Souffle with Topping
http://jucantcook.blogspot.com/2011/11/sweet-potato-souffle-with-topping.html
A Collection of Asian American Recipes. Sweet Potato Souffle with Topping. 3 c sweet potatoes, cooked and mashed. 1/2 tsp. salt. 1/2 c sweet milk (whole milk). 1/4 tsp. cinnamon. 1/4 tsp. nutmeg. Mix all ingredients together and pour into greased baking dish. Cover with topping. 1 c brown sugar. 1 c chopped nuts. 1/3 stick melted margarine. Mix thoroughly and sprinkle over souffle. Bake for about 35 minutes at 350. Subscribe to: Post Comments (Atom). View my complete profile. Asian American Southern Food.
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Ju Can't Cook
A Collection of Asian American Recipes. Sweet Potato Souffle with Topping. 3 c sweet potatoes, cooked and mashed. 1/2 tsp. salt. 1/2 c sweet milk (whole milk). 1/4 tsp. cinnamon. 1/4 tsp. nutmeg. Mix all ingredients together and pour into greased baking dish. Cover with topping. 1 c brown sugar. 1 c chopped nuts. 1/3 stick melted margarine. Mix thoroughly and sprinkle over souffle. Bake for about 35 minutes at 350. Beef Jerky (Sien Savanh) Lao Style. 1 lb Beef flank steak (thinly sliced into long strips).
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