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The Rum Barrel: February 2012
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Key West's seafarer's playground for more than 100 Caribbean rums, specialty beers and an exclusive menu by Chef Patrick Dunn. Friday, February 24, 2012. A Taste of the Rum Bible: The Dark and Stormy. We're keeping it simple and classic but no less yummy with our Rum Bible recipe this week: the Dark and Stormy. 2 oz dark rum. 4 oz Ginger Beer. Pour rum over ice in a Collins glass. Fill glass with ginger beer. Garnish with a lemon wedge. Got any yummy rum recipes you'd like to share? Image via ongo.com.
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Bio | Belly Up BBQ
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It may come as a surprise to most that Adcock, with his long, curly hair, laid back demeanor and ease behind the grill, was once working in a corporate cubicle just four years ago, moonlighting on nights and weekends to feed his cooking passion. Adcock made the life-changing decision to take his side business and passion, Belly Up Bar-B-Que, into a full time career. Adcock’s spirit of doing things his own way is reflected by his catering style a blend of chef, charismatic host and sommelier. The cakes ha...
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