savorit.blogspot.com
Savor It : April 2010
http://savorit.blogspot.com/2010_04_01_archive.html
Savoring food, culture, and the moments in between. Once Upon a Time. Once upon a time in the land of food, wine, all things artisan-made, all things handcrafted and all things delectable and grown in its glorious and bountiful backyard, the city dubbed the one of roses opened its arms and invited in those from all walks of life with one common goal: to listen, mingle and explore endless possibilities with like-minded individuals all in the name of. International Association of Culinary Professionals.
channelingjulia.blogspot.com
Channeling Julia Child: Bavarois aux Praline
http://channelingjulia.blogspot.com/2010/06/bavarois-aux-praline.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Tuesday, June 1, 2010.
channelingjulia.blogspot.com
Channeling Julia Child: Sortilège - The Best Liqueur Ever
http://channelingjulia.blogspot.com/2010/10/sortilege-best-liqueur-ever.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, October 2, 2010.
channelingjulia.blogspot.com
Channeling Julia Child: Guacamole Compuesta
http://channelingjulia.blogspot.com/2012/03/guacamole-compuesta.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, March 10, 2012.
channelingjulia.blogspot.com
Channeling Julia Child: Mastering the Joy of Julia
http://channelingjulia.blogspot.com/2012/02/mastering-joy-of-julia.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Sunday, February 26, 2012.
channelingjulia.blogspot.com
Channeling Julia Child: October 2012
http://channelingjulia.blogspot.com/2012_10_01_archive.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Monday, October 22, 2012.
realitytruck.blogspot.com
Reality Truck: How to Make the Perfect Gazpacho
http://realitytruck.blogspot.com/2012/08/how-to-make-perfect-gazpacho.html
A column. A blog. A book. Tuesday, August 21, 2012. How to Make the Perfect Gazpacho. At its best, gazpacho is an improvisational dish. He was right. It's better without a recipe, but that isn't helpful to someone who's a novice like I was when he told me that. I spent years of trial and error perfecting my version. Here's the how-to of the batch I made last weekend, including a few secrets I've learned along the way. Here is secret number one:. Basil (I have lemon basil; lime basil; and regular basil - ...
realitytruck.blogspot.com
Reality Truck: Column Archives
http://realitytruck.blogspot.com/p/column-archives.html
A column. A blog. A book. Transfer in Progress. Print Column Archives. Archives. November 13, 2008: Lenny Briscoe Represent. Archives. October 2008. Strangers with Candy. Archives. August 2008: Blackberry Adam. Archives. August 2004: Martha Stewart's Paint. Archives. October 2003, Car Trouble. Archives. August 2002. Batteries Not Included. October 2001: Tight Ends and TailGating. Archives. May 31. 2001. Whatcha Gonna Do? Archives. May 24. 2001. Boys. Meat. Grill. Subscribe to: Posts (Atom).
realitytruck.blogspot.com
Reality Truck: Tech
http://realitytruck.blogspot.com/p/tech.html
A column. A blog. A book. Subscribe to: Posts (Atom). Follow RealityTrucks on Twitter. Follow RealityTruck on Twitter. Click to become a fan at facebook.com/RealityTruck. Subscribe To Reality Truck. Everything that was wrong with my 50th birthday. Plum squares with marzipan crumble. Singapore 2016, Part 2. Things I Ate That I Love. True Tales of Lust and Love. Scaramouche: Adventures in Ice Cream. Judith Jones The Pleasures of Cooking for One. October Culinary Weekend with Judith Jones.
realitytruck.blogspot.com
Reality Truck: Six Feet Under
http://realitytruck.blogspot.com/2010/06/six-feet-under.html
A column. A blog. A book. Thursday, June 3, 2010. My Dad isn't preoccupied with death so much as he is obsessed with his theoretical funeral, or more specifically, burial (since he doesn't want a funeral). More specifically than that, he's mostly obsessed with finding a method that doesn't cost any money. ("That's how they get ya.") He's always thought funerals are something of a predatory, exploitative process, and now apparently that's extended to the interment process as well. He was indignant, of cou...
