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Bring On The Chef In You
judyscakesandtreats.wordpress.com
Hummus |
https://judyscakesandtreats.wordpress.com/2014/07/30/hummus-2
Bring On The Chef In You. Skip to primary content. July 30, 2014. Bring On The Chef In You, presents ‘Hummus’,. A dip made from cooked, mashed chickpeas blended with Tahina paste, olive oil, lemon juice, salt and garlic. Hummus is useful in vegetarian and vegan diets; like other combinations of grains and pulses, it serves as a complete when eaten with bread. Simple and delicious; if you don’t try your hands at this one; immediately label yourself ‘lazy’ and ‘uninspired’. 2 cups of chickpeas. Spread in a...
Judy Serrao |
https://judyscakesandtreats.wordpress.com/author/judyscakesandtreats
Bring On The Chef In You. Skip to primary content. Skip to secondary content. Author Archives: Judy Serrao. Pronto…Love the Taste! February 24, 2016. When it comes to ‘temptations’ it is hard for me to resist; so I persuaded my partner to walk into PRONTO and ordered ourselves a hot cup of freshly brewed coffee and some cupcakes, a Baguette Meal and a Manakeesh; and OOOOO la la….what a delight it was to have them. The Manakeesh was piping hot, soft and yummy and was also a meal in itself. The Customer Se...
| Bring On The Chef In You | Page 2
https://judyscakesandtreats.wordpress.com/page/2
Bring On The Chef In You. Skip to primary content. Skip to secondary content. Newer posts →. June 11, 2014. Bring On The Chef In You” shares a recipe for “Banana Fritters” that may come in handy when watching the 2014 FIFA World Cup matches, which are just round the corner. 3 large ripe bananas (Kerala large ones). 2 cups of flour- maida (roughly). 1-1/2 teaspoon baking powder. 5-6 teaspoons milk powder. 3/4 cup sugar (more or less). 5-6 cardamoms – (remove seeds and crush coarsely). June 4, 2014. For ga...
Appetizers |
https://judyscakesandtreats.wordpress.com/appetizers
Bring On The Chef In You. Skip to primary content. Potato and Pomegranate Salad. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
Buttermilk and Dill Chicken |
https://judyscakesandtreats.wordpress.com/2014/08/11/buttermilk-and-dill-chicken
Bring On The Chef In You. Skip to primary content. Buttermilk and Dill Chicken. August 11, 2014. Bring On The Chef In You presents Buttermilk and Dill Chicken. Dill and Chicken go well together and this easy-peasy chicken was well liked when I served it. Simplicity is the ultimate sophistication; said, Leonardo Da Vinci, and he could’nt be more right. Simple, effortless,uncomplicated and a touch of sophistication is what this recipe is all about. 1 cup buttermilk (make with 1/2 cup curd and 1/2 cup water).
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Red Panda Bakes: Churros with Chocolate Dipping Sauce
http://redpandabakes.blogspot.com/2012/07/churros-with-chocolate-dipping-sauce.html
Who is Red Panda? Tuesday, July 10, 2012. Churros with Chocolate Dipping Sauce. Ever get those days when you're too lazy to roll out of bed? And so you just stay in there for the next hour either reading a book or contemplating the meaning of life and your purpose in it? And then suddenly you get that sweet tooth calling out to you, pleading that you satisfy it with a nectarous breakfast? This is where the churros come in. The first time I ever tried churros was when I had my first. Ah well, everyone des...
Red Panda Bakes: Who is Red Panda?
http://redpandabakes.blogspot.com/p/who-is-red-panda.html
Who is Red Panda? Who is Red Panda? And I live in Dubai, UAE. I am a Marketing. Graduate who simply loves. I am not a professional pastry chef (although, one day, I'd like to be.) but merely have a passion for culinary arts. I've been baking since I was 11 years old. I enjoy reading, socializing with friends, and playing various sports like badminton, tennis and basketball. So, take a look around and I'm sure you'll find something that tickles your fancy. Thanks for dropping by! Subscribe to: Posts (Atom).
Red Panda Bakes: July 2011
http://redpandabakes.blogspot.com/2011_07_01_archive.html
Who is Red Panda? Friday, July 15, 2011. Red Panda Flies To Turkey. I'll be flying to Turkey in a few more hours. I couldn't be more excited! Needless to say, the food is what I'm anticipating the most; everyone who's been to Turkey tells me the food there is indescribably good. I'll only be gone for 2 weeks so not to worry, the baking will continue shortly after that. It might get a little quiet in here seeing as Ramadan is coming up, too. But we'll see how it goes. Be safe and happy baking :). Read the...
Red Panda Bakes: Mini Vanilla & Chocolate Tarts
http://redpandabakes.blogspot.com/2012/08/mini-vanilla-chocolate-tarts.html
Who is Red Panda? Monday, August 13, 2012. Mini Vanilla and Chocolate Tarts. I've realized not too long ago that I'm pretty much obsessed with all desserts that are made in individual servings. And I simply love anything that's a miniature version of its original form. I convince myself that I'm not consuming as many calories when I have a mini cupcake. A mini apple pie. Or brownies cut into tiny pieces it would be criminal to have just one. I had a lot of fun decorating the chocolate tarts. Melted s...
Red Panda Bakes: Muhallabiya | مهلبية
http://redpandabakes.blogspot.com/2012/07/muhallabiya.html
Who is Red Panda? Sunday, July 29, 2012. Is there anything better than a dessert that calls for just 4 ingredients? I think the simpler any recipe is, the better. I've never been a fan of over-complicated recipes which call for ingredients that you've never heard of that come from some point on Earth. The best desserts are the ones that focus on 2-3 ingredients and have maximum flavor! I grew up eating desserts that weren't fussy like Muhallabiya and rice pudding - in Arabic: Riz b haleeb رز بحليب. If yo...
Red Panda Bakes: June 2011
http://redpandabakes.blogspot.com/2011_06_01_archive.html
Who is Red Panda? Sunday, June 19, 2011. Which explains why we all run away during the hot months, but moving on! This summer's different for me. I'm taking summer classes for the first time in all the 3 years I've been in university. I registered for evening classes and have realized how much I prefer them over morning classes. No, not because I want to sleep in! Feel free to contact me to place your orders :). Makes 16 large or 25 smaller brownie s. An 8-inch square baking pan. 1 1/4 cups sugar. 3/4 cu...
Whazzup in Mangalore!!!: Book Review: Following Fish
http://whazzupmangalore.blogspot.com/2011/02/book-review-following-fish.html
All things Mangi (Manglorean) - the food, the restaurants, the unique things that make Mangalore, Mangalore! And say a prayer that we aren't called Mangalooru in the near future). Saturday, February 12, 2011. Book Review: Following Fish. I just reviewed a wonderful book called Following Fish: Travels around the Indian Coast. On my Book Review Blog. And I would like to direct my friends who follow this blog of mine towards the book. And the book is a lovely read. Going through this particular chapter on M...
Anja's Food 4 Thought: About Food
http://www.anjasfood4thought.com/2009/06/about-food.html
Appetizers and Savory Snacks. Breads and Baked Goods. 30 June, 2009. I started looking for sugar alternatives, switched from refined grains to whole grains, refined flours to wholemeal flours. I started experimenting with spices. As a result, I started enjoying cooking from scratch. I got interested in ingredients and their nutritional values. Anything from the regular vegetable to the exotic spice I would examine. This blog captures my learning curve towards a healthier lifestyle as I learn about good f...
preethiskitchensurprises.blogspot.com
Kitchen Surprises: Banana Walnut Muffins
http://preethiskitchensurprises.blogspot.com/2011/04/banana-walnut-muffins.html
Are you wondering what to cook today? Are you looking for quick and easy ways to make your cooking enjoyable? Here are some nice ideas that I have tried and found amazing. Join me on this journey to discover those hidden surprises in your kitchen. Sunday, April 3, 2011. Preparation Time : 15 minutes. Baking time : 20 - 25 minutes. Makes : 14 muffins. 1/3 cup melted butter. 1 tsp vanilla essence. 1 tbsp cinnamon powder (optional). 1 tsp baking soda. 11/2 cup of all purpose flour. 1 cup chopped walnuts.
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Judy's Cakes
Cake decorating combines my love for baking with my artistic side. it's my creative outlet. I enjoy the enthusiastic reactions people have when see their cake for the first time. There's nothing better then putting a smile on someone's face. View my complete profile. Enter your email address:. There was an error in this gadget. How to Make Honey Butter from Scratch. Our Favorite My Little Pony Cakes Ideas. Meine bunte Tortenwelt und mehr. Modellieren der stehenden Figur Claire aus Fondant - Anfängerkurs.
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judyscakesandtreats.wordpress.com
| Bring On The Chef In You
Bring On The Chef In You. Skip to primary content. Skip to secondary content. Layali Baghdad, Iraqi Cuisine Experience. January 7, 2018. There is no sincerer love than the love of good food. -George Bernard Shaw. It was the start of the New Year and we were feeling relaxed after the luxury of the 4 days of holidays that we in UAE were lucky to have. We decided that for the New Year we try something new and we jumped at the opportunity to try Iraqi Cuisine. We were first served a traditional lentil soup, ...
Judy's Calendars | offering hand-made and custom nature calendars and animal calendars
Offering hand-made and custom nature calendars and animal calendars. Receive Updates Via Email! To receive updates via email when Judy adds new calendars! Welcome to Judy's Calendars. Below are some of this month's featured calendars. Snowy Owls of Quebec - No. 1. I first went to Ottawa to photograph Snowies but the weather wasn't good - not much snow and not many birds. So.I headed off for Quebec. I got some shots and, hopefully, will get to do it again in the not-too-distant future. I went to Japan in ...
Judy's Candy Company
Welcome to our brand newly redesigned web site! Continues to blend tradition with unquestionable taste in its constant search to win over the heart and mind of every discerning sweet tooth. Fresh ingredients and fresh ideas join with old-fashioned values to create a brand that personifies the handmade warmth and sweetness of yesteryear while looking tomorrow squarely in the eye with a new focus. That's Judy's Candy, inside and out, and the essence of our success. Design a program to fit your needs. You c...
Judy's Card Corner
My little corner for sharing cards and creativity. Sunday, February 4, 2018. I'm stopping in tonight with a card I made for several challenges. I am stepping away from the TV while the Super Bowl is in progress.we are cheering on the Philadelphia Eagles, our home team.I get so stressed watching the games I have to step away and regroup! Anyway, I want to play along with the following challenges:. 1) The Paper Players #379. A Theme Challenge from Claire. 2) Freshly Made Sketches #322. A Sketch by Cécile.
